How to Make Country Gravy from Scratch

Country gravy is a breakfast staple in many American households. It is a luscious, creamy accompaniment to fluffy biscuits, breakfast sausage, and eggs. The smooth and savory taste of gravy is deeply satisfying, making it an ideal comfort food. If you have never experienced the joy of homemade gravy before, let us show you that it is not as difficult as you think. Here we have an easy recipe for country gravy that you can whip up in no time.

The key to making a country gravy from scratch is to have the right ingredients on hand and to not rush the process. To make a delicious and authentic country gravy, you will need flour, milk, butter, salt, and black pepper. You can also add other ingredients, such as bacon or sausage drippings, to enhance the flavor. Once you have gathered all the ingredients, it’s time to get started. With a little patience and a lot of stirring, you’ll be able to make a delicious country gravy that is sure to impress your family and friends.

How to Make Country Gravy from Scratch

If you’re looking for a delicious gravy that pairs perfectly with biscuits or mashed potatoes, then country gravy is the way to go. While it might seem intimidating to make from scratch, it’s actually pretty easy with the right recipe. Here’s everything you need to know.

Ingredients:
– ¼ cup butter or bacon grease
– ¼ cup flour
– 2 cups milk (you can use whole, 2%, or skim)
– Salt and pepper to taste

Step 1: Melt the Butter
The first step to making country gravy is to melt the butter or bacon grease in a saucepan over medium heat. Once it’s melted, keep stirring it until it starts to bubble.

Step 2: Add the Flour
Once the butter is bubbling, add the flour to it while continuously stirring. Make sure to mix the flour in completely until there are no clumps left. Keep stirring for about 2 minutes until the flour mixture has turned slightly golden.

Step 3: Slowly Add the Milk
Slowly add the milk to the flour mixture while continuously stirring. Make sure to add it in small amounts so that there are no lumps. Keep stirring until the milk mixture starts to thicken.

Step 4: Season the Gravy
Add salt and pepper to the gravy to taste. Keep in mind that country gravy tends to be on the saltier side, so you might need to add more salt than you think. It’s also a good idea to taste the gravy at this point and add more seasoning if needed.

Step 5: Simmer and Serve
Once the gravy has thickened to your liking, reduce the heat to low and let it simmer for about 5-10 minutes. This will help the gravy to thicken even more and the flavors to meld together. Once it’s ready, serve it warm alongside your favorite biscuits or mashed potatoes.

Tips for Making Perfect Country Gravy
1. Use whole milk for a creamier and richer gravy.
2. Make sure to mix the flour in completely to avoid lumps in the gravy.
3. If the gravy is too thick, add more milk. If it’s too thin, add more flour.
4. Don’t be afraid to add more seasoning if needed. Country gravy should be on the saltier side.
5. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove before serving.

In conclusion, making country gravy from scratch is an easy and delicious way to elevate any meal. With these simple steps and tips, you’ll be able to make a perfect batch every time. So go ahead, give it a try and impress your family and friends with your cooking skills!

Ingredients needed for making country gravy from scratch

Country gravy is a southern-style creamy, white sauce, made from a combination of flour, fat, and milk. Making country gravy from scratch is one way to enjoy a homemade gravy that is both delicious and easy to make. Here are some of the essential ingredients needed for making country gravy from scratch:

1. Flour: All-purpose flour is the primary ingredient in country gravy, and it is used to thicken the sauce.

2. Fat: For the fat, you can use butter, bacon grease, or vegetable oil. Bacon grease adds a smoky flavor to the gravy, while butter adds richness.

3. Milk: Whole milk is used to make the creamy sauce. You can also use a combination of milk and cream.

4. Salt: Salt enhances the flavor of the gravy.

5. Black pepper: Black pepper adds a slight kick to the gravy.

6. Chicken or beef broth: You can use either chicken or beef broth to add more flavor to the gravy.

7. Onion and garlic: Onion and garlic are optional ingredients that can be added for an extra flavor boost.

8. Worcestershire sauce: Worcestershire sauce can be used to add a sweet, tangy flavor to the gravy.

9. Drippings: You can use the drippings from cooking meats to add more flavor to the gravy.

10. Seasonings: You can add other seasonings like thyme, sage, or rosemary to give the gravy a more complex flavor profile.

When making country gravy from scratch, you need to have all these ingredients ready to create a rich and flavorful gravy. Next, we will look at the steps involved in making this delicious sauce.

Ingredients needed to make country gravy from scratch

Making country gravy from scratch does not require numerous ingredients. You might already have some of the ingredients at home, such as flour, butter, and milk. However, if you are missing any of the items below, make sure to add them to your grocery list before you start cooking.

Step-by-step guide to making country gravy from scratch

Now that you have all the ingredients ready, it is time to start making your delicious country gravy. Follow the steps below to learn how to make it from scratch.

Step 1: Melt the butter

Start by adding butter to a pan and let it melt over medium heat. Keep stirring the butter until it melts completely.

Step 2: Add flour to the melted butter

After the butter has melted, it is time to add flour to it. You can add the flour gradually while whisking continuously to avoid lumps. Keep whisking the flour until it turns golden brown.

Step 3: Add salt and black pepper

Once the flour is golden brown, add salt and black pepper to the mixture. Keep whisking the mixture for another minute.

Step 4: Add milk to the mixture

Gradually add milk to the mixture while whisking it continuously. You can add milk in portions to avoid lumps in the mixture. Keep stirring the mixture until it boils.

Step 5: Reduce the heat and simmer the gravy

After the gravy has boiled, reduce the heat to low and let the gravy simmer for another ten minutes. Keep stirring the gravy while it simmers to ensure that it does not stick to the pan.

Tips for making the perfect country gravy

Here are some tips to help you make the perfect country gravy:

Use whole milk for a creamier texture

Using whole milk instead of skim or low-fat milk will make your gravy creamier and more flavorful. If you do not have whole milk, you can use half-and-half instead.

Whisk continuously to avoid lumps

Make sure to whisk the mixture continuously to avoid lumps in the gravy. If you notice lumps, you can use a strainer to get rid of them.

Adjust seasoning to taste

The amount of salt and black pepper in the recipe above is just a guideline. You can adjust the seasoning to your taste, depending on the flavor you want to achieve.

Thicken or thin gravy to your preference

If you want a thicker gravy, increase the amount of flour in the recipe. If you prefer a thinner gravy, reduce the flour amount.

Serve your gravy hot

Country gravy is best served when hot. You can serve it alongside other dishes such as biscuits, mashed potatoes, or fried chicken.

In conclusion, country gravy is a versatile and delicious sauce that you can use to add flavor to your meals. Making it from scratch can seem intimidating, but with the steps outlined above, you can easily make it at home. By following our tips, you can make the perfect country gravy that your family will love.

Wrap It Up

Now that you know how to make country gravy from scratch, you’re ready to impress your friends and family with your culinary skills. Remember to start with a roux, use your favorite butter and milk, and season to taste with salt and pepper. Thank you for reading and feel free to come back later for more lifelike articles about cooking and other fun topics!