How to Make Delicious Country Fried Chicken

Are you looking for a simple and delicious recipe for country fried chicken? If so, you’re in the right place! In this article, I’ll share with you an easy-to-follow recipe that is sure to satisfy your taste buds. This classic southern dish consists of tender chicken breasts that are breaded and fried to perfection. It’s the ultimate comfort food that makes for a perfect dinner any day of the week.

Making country fried chicken is a breeze, and you only need a few basic ingredients to get started. The recipe I’m about to share with you is not only easy but also customizable. You can add your own twist and experiment with different spices to suit your taste. So, let’s get started and learn how to make tender and delicious country fried chicken right in your own kitchen!

Gather the Ingredients

When it comes to making delicious country fried chicken, the ingredients you use can make all the difference. To get started, you’ll need the following:

• 1 pound boneless, skinless chicken breast
• 2 cups all-purpose flour
• 3/4 cup buttermilk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying

Prepare the Chicken

Before you start frying your chicken, it’s important to properly prepare it. Begin by cutting 1 pound of boneless, skinless chicken breast into 4-5 pieces. You can choose to pound the chicken into thinner pieces for a faster cooking time.

Make the Coating

In a shallow dish, mix together 2 cups of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of smoked paprika, 1 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.

Soak the Chicken

Coat each piece of chicken in the flour mixture, then dip it into 3/4 cup of buttermilk. Allow any excess buttermilk to drip off before coating the chicken in the flour mixture once again. This double-dipping method provides a crisp and delicious crust.

Heat the Oil

Fill a large, deep skillet with enough vegetable oil to cover the chicken. Heat the oil over medium-high heat until it reaches a temperature of 350°F. Use a candy thermometer or a deep-fry thermometer to monitor the temperature.

Fry the Chicken

Once the oil is heated properly, carefully add the chicken to the pan, making sure not to overcrowd it. Fry each piece of chicken for 5-7 minutes per side, or until the chicken is golden brown and cooked through.

Drain the Chicken

Use a slotted spoon to remove the chicken from the oil, allowing any excess oil to drain off. Place the chicken on a wire rack or a paper towel-lined plate to cool and drain further.

Keep It Warm

If you’re cooking in batches, keep the fried chicken warm in a preheated oven set to 200°F. This will keep the chicken crispy and hot until all the pieces are done.

Serve and Enjoy

Now that your country fried chicken is ready, it’s time to dig in! Serve it with your favorite sides, such as mashed potatoes, mac and cheese, or coleslaw, and enjoy the delicious flavors and crunch of homemade fried chicken.

Ingredients for Country Fried Chicken

Country Fried Chicken is one of the most beloved dishes across the world. With its crispy coating and tender, juicy meat, it’s no wonder people keep coming back for more. But what makes country fried chicken so special? The answer lies in the ingredients. In this section, we’ll take a look at the different ingredients needed to make this mouth-watering dish.

1. Chicken Pieces

The first and most important ingredient for country fried chicken is, of course, chicken! You can use any cut of chicken you prefer, but for best results, we recommend using bone-in chicken pieces, such as thighs, drumsticks, and wings. These cuts are perfect for frying and will give you the juiciest meat.

2. Buttermilk

Buttermilk is a key ingredient for country fried chicken. It helps to tenderize the meat, ensuring that it’s moist and juicy. To prepare the chicken for frying, we recommend marinating it in buttermilk for at least two hours or overnight. This will infuse the meat with flavor and keep it from drying out during the frying process.

3. Flour

Flour is used to create the crispy coating that gives country fried chicken its signature crunch. You can use all-purpose flour or a combination of flour and cornmeal for added texture. Before coating the chicken, be sure to season the flour, as this will add flavor to the coating.

4. Spices

To add depth and complexity to the flavor profile of your country fried chicken, you’ll need an array of spices. Commonly used spices include paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Feel free to experiment with different spice blends to find your perfect combination.

5. Baking Powder

Adding baking powder to the flour mixture is a secret trick to creating an extra-crispy coating. The baking powder helps to create small bubbles in the coating, which results in a light, airy texture.

6. Salt

Salt is an essential ingredient in any recipe, and country fried chicken is no exception. Be sure to season the chicken with salt to taste before coating it in the flour mixture.

7. Eggs

Eggs are used in the breading process to help the flour mixture adhere to the chicken. To prevent the coating from falling off during frying, we recommend using beaten eggs to create a sticky surface for the flour mixture to cling to.

8. Oil

The type of oil you use for frying can make a big difference in the outcome of your country fried chicken. For best results, we recommend using vegetable oil or peanut oil, as they have a high smoke point and won’t impart any unwanted flavors to the chicken.

9. Cast Iron Skillet

A cast iron skillet is the best type of pan for frying country fried chicken. Cast iron retains heat well and distributes it evenly, resulting in perfectly cooked chicken every time.

10. Thermometer

To ensure that your chicken is cooked through and safe to eat, we recommend using a thermometer to check the internal temperature. The chicken should reach a temperature of 165°F before it’s ready to be served.

Ingredients for country fried chicken

Making country fried chicken requires a handful of essential ingredients that complete the flavour profile of the dish. Here are the ingredients you will need to make this classic dish:

1. Preparing the chicken:

First, you need to prepare the chicken by patting it dry with paper towels. In a separate dish, mix together the flour, cayenne pepper, paprika, garlic powder, onion powder, salt and black pepper. In another dish, beat an egg and then whisk it with buttermilk. Dip each chicken piece into the flour mixture, coating it well. Shake off any excess flour before dipping it into the buttermilk mixture. Finally, coat the chicken once again in the flour mixture and set it aside.

2. Heat up the oil:

In a large cast iron skillet, heat up vegetable oil over medium-high heat. When the oil is hot, carefully place each chicken piece into the skillet with skin side down. The oil should be hot enough to gently sizzle the chicken when it’s placed in the skillet. Do not overcrowd the skillet. Cook the chicken for about 6-8 minutes per side until golden brown and crispy. Turn the chicken over and cook for an additional 6-8 minutes.

3. Drain on paper towels:

Once the chicken is cooked through, carefully remove it from the skillet using tongs and place it on a plate lined with paper towels to drain off any excess oil.

4. Serve the country fried chicken:

Country fried chicken is best served hot and crispy. Garnish your plate with some fresh herbs for added flavour. Serve the chicken with a side of creamy mashed potatoes and steamed vegetables.

5. Tips for making perfect country fried chicken:

For extra crispy chicken, try double-dipping the chicken in the flour mixture. To avoid overcrowding, cook the chicken in batches. Be patient while cooking the chicken and watch it closely to ensure it doesn’t overcook or burn. Finally, let the chicken rest for a few minutes after it is done to allow the juices to settle.

That’s a wrap!

Well, I hope you’ve enjoyed reading this article as much as I’ve enjoyed writing it. Country fried chicken is a true classic, and I hope I’ve been able to help you make it just the way you like it. Remember to take your time, enjoy the process, and don’t be afraid to experiment with flavors and seasoning. And most importantly, don’t forget to invite your friends and family over for a taste test! Thank you for stopping by, and be sure to visit again soon for more delicious recipes and cooking tips. Happy frying!