Grill Your Corn on the Cob Like a Pro

Corn on the cob is one of those summer staples that just screams “barbecue time!” Whether you’re grilling up burgers, hot dogs, or chicken, corn on the cob is always a welcome addition to any meal. And the good news is that it’s incredibly easy to make on the grill. All you need is some butter, some spices, and a few ears of fresh corn.

First things first: make sure you have fresh corn. The fresher the corn, the more delicious your grilled corn on the cob will be. You can usually find fresh corn at your local farmer’s market or farm stand. Look for ears that have bright green husks and silks that are still moist. If the silks are dried out, it’s an indication that the corn is not fresh. Once you’ve got your fresh corn, it’s time to get grilling!

How to Make Corn on the Cob on Grill Like a Pro

Summer is here, and that means it’s time for backyard grilling. Nothing screams summer more than corn on the cob cooked to perfection on the grill. Not only is it a delicious side dish for any BBQ, but it’s also a healthy choice and a great vegetarian option. But how do you make corn on the cob on the grill? Here’s everything you need to know.

1. Choose the Right Corn
The first step to making perfect corn on the cob on the grill is to choose the right corn. Look for fresh corn with husks that are green and free of blemishes. Also, make sure the ears of corn are plump and the kernels are tightly packed.

2. Soak the Corn
Soak the corn in cold water for at least 30 minutes before grilling. This helps to keep the husks from burning and allows them to steam the corn to perfection.

3. Preheat the Grill
Preheat your grill to medium-high heat, around 375°F. It’s important to have a hot grill to cook the corn properly.

4. Prepare the Corn
Remove the husks and silk from the corn, but leave the stalk intact for easy handling. If you want to add flavor, brush the corn with butter or olive oil.

5. Use Foil or a Grill Basket
If you don’t want to grill the corn directly on the grates, wrap each ear of corn in foil or use a grill basket. This will help to prevent burning and will make it easier to turn the corn.

6. Grill the Corn
Place the corn on the hot grill and cook for 10-15 minutes, turning every 2-3 minutes. You’ll know it’s done when the kernels are lightly charred and tender.

7. Add Flavor
If desired, add more flavor to your grilled corn on the cob by sprinkling it with salt, pepper, lemon juice, garlic, or fresh herbs like cilantro or parsley.

8. Keep It Warm
If you’re cooking a large batch of corn, keep it warm by wrapping it in foil and placing it in a cooler. This will keep the corn hot and ready to serve.

9. Serve and Enjoy
Remove the corn from the grill, place it on a platter, and serve it hot. It’s best to let the guests add their own toppings to the corn to ensure everyone is happy.

10. Experiment with Different Toppings
Finally, don’t be afraid to experiment with different toppings for your grilled corn on the cob. Try using cotija cheese, chili powder, lime juice, or hot sauce for a Mexican-inspired flavor. Or, for a classic American taste, add melted butter and Parmesan cheese. The possibilities are endless.

Making corn on the cob on the grill is easy and delicious. With just a few simple steps, you can create a healthy and flavorful side dish that will be the highlight of any BBQ. So, fire up the grill and get ready to impress your guests with your newfound grilling skills!

Section 2: Tips for Grilling Perfect Corn on the Cob

Grilling corn on the cob is a summer staple that can be enjoyed in a variety of ways. To help you achieve the perfect grilled corn on the cob, we have compiled a list of tips and tricks that are sure to take your grilled corn to the next level.

1. Prepare the Corn:

Before grilling your corn, be sure to remove the husks and silk. This will not only make it easier to handle, but it will also allow the corn to cook more evenly on the grill. If you’re looking for a way to add some flavor to your corn, try soaking it in water mixed with a tablespoon of salt for at least an hour.

2. Preheat Your Grill:

Make sure to preheat your grill before adding the corn. This will ensure that the temperature is consistent and that the corn cooks evenly. Preheating your grill at medium-heat for 10-15 minutes will do the trick.

3. Oil Your Corn:

Rubbing vegetable oil on your corn will help prevent it from sticking to the grill and give it a nice char. Be sure to use a neutral oil that won’t affect the flavor of the corn.

4. Grill Your Corn:

Place your prepared corn on the grill and turn occasionally to help cook it evenly. Cook the corn for about 10-15 minutes, or until it is slightly charred and cooked through.

5. Use Foil:

If you’re worried about your corn falling off the grill or getting burned, you can wrap it in aluminum foil. This will help keep the corn together and help it cook evenly.

6. Add Flavor:

Grilled corn on the cob is delicious on its own, but you can also experiment with different flavors. Try rubbing your corn with garlic butter or sprinkling it with chili powder for a little extra kick.

7. Add Toppings:

Once your corn is grilled to perfection, you can add a variety of toppings to take it to the next level. Some popular toppings include butter, salt, and parmesan cheese.

8. Cool Your Corn:

After grilling your corn, let it cool off for a few minutes before serving. This will help the corn retain its flavor and make it easier to handle.

9. Serve Hot:

Grilled corn on the cob is best served hot. Once it’s cooked, serve immediately to enjoy the full flavor and texture.

10. Experiment!

Don’t be afraid to experiment with different flavors and toppings to find your perfect grilled corn recipe. Once you’ve got the basics down, the possibilities are endless!

Choose the Right Corn and Prepare It for Grilling

The way you prepare your corn on the cob for grilling will determine the final outcome. Before you start grilling, you need to select the right corn. Choose fresh corn on the cob with plump kernels and healthy-looking husks. The husks should be green and tightly wrapped around the corn. Avoid buying corn with yellow or brown husks or exposed kernels, as it has lost its freshness and flavor.

Husk and Clean the Corn

Before you start grilling the corn, you should husk and clean it properly. Gently peel off the husks one by one and remove all the silk. If there are any tough silks that don’t come off easily, use a soft-bristled brush to remove them. Rinse the corn under cool running water and pat it dry with a clean towel.

Soak the Corn

If you want to make the corn extra juicy and flavorful, soak it in water for 10-15 minutes before grilling. This will help keep it from drying out and prevent the kernels from burning. You can add some salt or sugar to the water to give the corn an extra boost of flavor.

Season the Corn

Before you put the corn on the grill, you can season it with your favorite spices and herbs. You can use a simple mixture of salt, pepper, and butter, or experiment with other flavors like garlic, paprika, and chili powder. Brush the corn with olive oil or melted butter before seasoning it for better adherence.

Wrap the Corn in Foil

If you want to keep your corn moist and tender, you can wrap it in foil before grilling. This will lock in the flavors and prevent the corn from drying out. Simply place the corn on a piece of foil, brush it with butter or other seasoning, and wrap it up. Make sure to seal the foil tightly to prevent the steam from escaping.

With these simple tips and tricks, you’ll be able to make the perfect corn on the cob on your grill. Remember to keep an eye on the corn while grilling, and rotate it often to ensure even cooking. Serve it with your favorite toppings and enjoy the delicious, smoky flavor!

Wrapping It Up!

Thanks for staying with us till the end of this article on how to make corn on the cob on the grill. We hope that our tips and tricks will help you make your next barbecue a hit. Don’t forget to try out the different flavor combinations we suggested and experiment with your own variations. You can always visit us for more fantastic recipes, grilling tips, and general food-related content. Until next time, happy grilling!