Quick and Easy: Microwave Corn on the Cob

Corn on the cob is a staple of summer barbecues and family dinners. However, the traditional method of boiling corn can be time-consuming and require a lot of cleanup. Fortunately, you can make delicious corn in the microwave in just a few minutes.

The microwave is an excellent option when you’re short on time or want to avoid boiling a large pot of water. Not only does the microwave method take less time, but it also keeps the corn tender and full of flavor. Here’s how to make corn in the microwave so you can enjoy this delicious summertime treat without all the fuss.

Section 2: Microwaving Corn: A Step-by-Step Guide

Step 1: Select and Prepare the Corn

First things first, you need to choose the right corn for microwaving. It is recommended to use fresh corn, as it will provide better taste and texture. Start by removing the husks and all the silk from the cob, making sure to get all the strings out of each kernel.

Step 2: Get the Right Microwave-Safe Dish

It’s important to select the appropriate microwave-safe dish for cooking corn. Make sure it’s a large and deep enough container to fit the corn properly. A dish that fits the corn cob snugly is ideal, as this helps to distribute the heat and cook the corn evenly.

Step 3: Add Water

Add water to the bottom of the microwave-safe dish, enough to cover the bottom of the dish but not too much to submerge the whole corn. This water will create steam and help to cook the corn.

Step 4: Add Butter or Seasonings

For added flavor, you can add butter or seasonings to the corn. Some popular options include salt, pepper, garlic, and paprika. You can also use flavored butter or even olive oil to add more depth to the taste.

Step 5: Cover and Microwave

Cover the dish with a microwave-safe lid or plastic wrap, and place it in the microwave. Cook for approximately 3-5 minutes on high, depending on the wattage of your microwave. Be sure to check the corn halfway through and rotate it, so that it cooks evenly on all sides.

Step 6: Let it Rest

Once the corn is fully cooked, let it rest in the microwave for a minute or two to allow it to cool down. This will make it easier to handle and also helps to set the flavors.

Step 7: Remove the Corn

Carefully remove the corn from the dish, as it will be hot. Using a pair of tongs or oven mitts helps to avoid burning your hands. Remove any remaining husks or silk before serving.

Step 8: Add More Seasoning (if desired)

If you’d like to add more seasoning, now is the time to do so. You can brush the corn with butter again, add more salt, or sprinkle it with some fresh herbs, such as parsley or cilantro.

Step 9: Enjoy!

Your perfectly cooked, buttery, and seasoned corn is now ready to enjoy. Serve it as a side dish or use it in your favorite recipes.

Step 10: Clean Up

The last step is to clean up your microwave-safe dish. Discard any leftover water and seasonings, and wash the dish thoroughly with soap and water. It’s that simple and easy!

The Microwave: A Game-Changer in Corn Cooking

When it comes to making corn, most people resort to traditional methods of boiling or grilling. But did you know that you can cook corn in the microwave too? Not only is it a time-efficient way to cook corn, but it also yields perfectly cooked kernels every time. Here’s how to make corn in the microwave:

Step 1: Choosing the Right Corn

When selecting corn for microwaving, make sure it is fresh and still in its husk. The husk helps to trap in the moisture, which is crucial for the corn to cook properly in the microwave. Avoid any corn that has brown or withered spots on the husk, as this indicates that it has gone bad.

Step 2: Preparing the Corn

Before microwaving the corn, remove any loose or dangling husk on the top of the ear of corn. Then, slightly dampen the remaining husk with water to prevent it from drying out while it cooks in the microwave.

Step 3: Microwave Setting and Timing

Place the prepared ears of corn in the microwave, making sure to arrange them in a single layer. It’s best to cook no more than 4 ears at a time to ensure even cooking. Microwave the corn on high for approximately 3 to 5 minutes depending on the wattage of your microwave. Turn the corn over halfway through the cooking process to ensure that it cooks evenly.

Step 4: Checking for Doneness

After cooking, allow the corn to cool for at least 1 minute before handling it. Then, carefully peel the husk and silk off the cooked corn. The corn will be hot, so be cautious. Check to ensure that it’s fully cooked by pressing a kernel with your fingernail. If the juice inside is milky, the corn is cooked. If it’s clear, it needs more microwaving.

Step 5: Flavoring the Corn

Now that your corn is cooked, it’s time to add some flavor. You can choose to add butter, salt, and pepper or any of your favorite seasonings. Alternatively, you can be adventurous and try out different toppings. Some popular choices include grated cheese, garlic, and herbs.

Tips and Tricks for Microwaving Corn

Here are some additional tips to help you get the perfect corn cooked in the microwave every time:

Add a tablespoon of water to the bottom of the dish before microwaving to create a more steaming effect

If your microwave is not very powerful, you may need to adjust the cooking time for longer

For an extra boost of flavor, wrap seasoned buttered corn in a damp paper towel before microwaving

If you’re cooking a large batch of corn, try microwaving them in stages instead of all at once for even cooking

If you want to cook the corn directly without the husk, place the washed ear of corn in a microwave-safe dish and cover it with a damp paper towel before cooking

Once the corn is cooked, leave it to rest for a couple of minutes before serving to allow the juices to distribute evenly

Experiment with different seasonings to explore new flavors. Try adding a drizzle of honey or a sprinkle of chili powder to your corn

When cooking frozen corn in the microwave, follow the instructions on the package for best results

By following the steps outlined above, you’ll be able to enjoy a tasty and effortless meal of corn in no time. So next time you’re in a rush or just feeling lazy, reach for your microwave and give it a try!

How to Make Microwaved Corn on the Cob

Cooking corn in the microwave can be an easy and convenient way to enjoy this delicious summer veggie. Follow these simple steps to learn how to make corn in the microwave.

Step 1: Choose Fresh Corn

Choosing fresh corn is essential for getting the best results. Look for corn that has bright green husks and fresh-looking kernels. The silk strands should also be moist and not too dry.

Step 2: Shuck the Corn

To prepare the corn for cooking, remove the husks and silk strands. Rinse the corn under running water to remove any remaining debris.

Step 3: Wrap Corn in Moist Paper Towel

Wrap each ear of corn in a damp paper towel. This will help keep the corn moist during cooking and prevent it from drying out.

Step 4: Microwave the Corn

Place the wrapped corn on a microwave-safe plate and cook on high for 3 to 5 minutes. The cooking time may vary depending on the size and power of your microwave.

Step 5: Allow Corn to Cool

After cooking, let the corn cool for a few minutes before handling. Use oven mitts or a towel to remove the paper towel and corn from the plate.

Tips and Tricks

– To add flavor to your microwaved corn, you can spread a little butter or sprinkle some spices on top before wrapping it in the paper towel.
– If you want to cook more than 6 ears of corn at a time, it’s best to do it in batches to ensure even cooking.
– If you prefer your corn to be a little firmer, reduce the cooking time by 1-2 minutes.

With these simple steps, you can enjoy delicious, perfectly cooked corn in just a few minutes. Experiment with different seasoning and garnishes to add variety and flavor to your microwaved corn. Happy cooking!

Enjoy Your Microwaved Corn and Visit Again Soon!

Now that you know how to make corn in the microwave, it’s time to upgrade your snack game. Whether you enjoy it as a quick afternoon snack or a tasty side dish for dinner, microwaved corn is quick, easy, and delicious. Thanks for reading, and don’t forget to come back soon for more cooking tips and tricks. Happy cooking!