How to Make Delicious Corn in a Cup: A Simple Recipe

Corn in a cup is a Mexican street food dish that is loved by many worldwide. It is a delicious and easy-to-make meal that can be enjoyed any time of the day. This hearty dish is made from whole corn kernels, which are boiled and then mixed with other flavorful ingredients such as melted butter, mayonnaise, hot sauce, and lime juice. Whether you are looking for a meal-on-the-go, a quick snack, or a side dish for your family dinner, corn in a cup is sure to satisfy your taste buds.

Making corn in a cup is very easy and can be done in just a few simple steps. First, you’ll need to gather all the necessary ingredients and tools. Then, you’ll boil the corn kernels until they are cooked. After that, you’ll add the flavorings and mix them well. Once everything is perfectly blended, simply put the mixture into a cup and enjoy. In this article, we’ll walk you through all the necessary steps to make the perfect corn in a cup dish to enjoy with your loved ones. So, let’s get started!

Ingredients needed to make corn in a cup

Corn in a cup is a popular Mexican street food that is loved by many around the world. This delicious snack is so easy to make, and you can whip it up in less than 20 minutes. Here are the ingredients you’ll need to make corn in a cup:

1. Corn kernels

The main ingredient needed to make corn in a cup is of course, corn kernels. You can use either canned corn or fresh corn kernels. If you’re using fresh corn, you’ll need to boil them first for about 5 minutes until they’re tender.

2. Mayonnaise

Mayonnaise is the key ingredient that gives corn in a cup its creamy texture. A couple of tablespoons of mayonnaise will do the trick.

3. Sour cream

Sour cream adds a tangy, slightly sour flavor to the corn in a cup. Use about 2 tablespoons of sour cream.

4. Grated cheese

Grated cheese adds a nice cheesy flavor to the dish. You can use any type of cheese you like, but Mexican cheese is the most authentic choice.

5. Lime juice

Lime juice adds a refreshing tang to the dish. Use about a teaspoon of lime juice.

6. Chili powder

Chili powder adds a spicy kick to the dish. Use about a teaspoon of chili powder, or more if you like it extra spicy.

7. Salt

Just a pinch of salt is needed to enhance the flavors of the dish.

8. Chopped cilantro

Cilantro adds a fresh, herbal flavor to the dish. Use a handful of chopped cilantro.

9. Butter

Butter adds a rich, savory flavor to the dish. Use about a tablespoon of butter.

10. Cups or bowls

You’ll need cups or bowls to serve the corn in. You can use plastic cups or glass bowls.

Now that you have all your ingredients ready, let’s get to making corn in a cup!

Ingredients and Equipment Needed

Making corn in a cup is a relatively easy task that requires very few ingredients and equipment. Here are the things you will need to get started:

Ingredients

1. 2 cups of fresh corn kernels (around 4 ears of corn)
2. 1/4 cup of butter
3. 1/4 cup of mayonnaise
4. 1/4 cup of sour cream
5. 1/2 cup of grated cheddar cheese
6. 1/2 teaspoon of salt
7. 1/4 teaspoon of black pepper
8. 1/2 teaspoon of paprika
9. 1/4 teaspoon of garlic powder
10. 1/4 teaspoon of chili powder
11. 1/4 cup of chopped fresh cilantro
12. 4 plastic cups or glasses

Equipment

1. A large pot or Dutch oven
2. A mixing bowl
3. A spoon or spatula
4. A knife
5. A cutting board

It is essential to ensure that all the ingredients are fresh, of good quality, and measured accurately. Using a pot with a tight-fitting lid will prevent the corn from boiling over and ensure even cooking. Moreover, using plastic cups or glasses will make it easy to serve the corn in a cup and create a vibrant presentation.

When you have all the ingredients and equipment ready, it’s time to start cooking.

Step-by-step guide to making corn in a cup

Corn in a cup, also known as elote en vaso, is a delicious Mexican street food that’s perfect for any occasion. With just a few ingredients, you can make this dish in no time. In this section, we’ll go through the step-by-step process of making corn in a cup.

Gather your ingredients

The first step to making corn in a cup is gathering all the necessary ingredients. You’ll need the following:

• 1 cup of corn kernels (fresh or canned)
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/2 cup of crumbled cotija cheese
• 1 lime
• 1 tablespoon of chili powder
• Salt and pepper to taste

Cook the corn

If you’re using fresh corn, you’ll need to cook it first. Boil the corn for around 5-7 minutes until it’s tender. If you’re using canned corn, simply drain it and set it aside.

Mix the ingredients

In a large bowl, mix together the mayonnaise, sour cream, and chili powder. Add the corn and stir until it’s well coated with the mixture.

Prepare the cups

Take 4 cups and divide the corn mixture among them. Squeeze a lime wedge over each cup and sprinkle some cotija cheese on top.

Serve and enjoy

Your corn in a cup is ready to serve! Enjoy it as a side dish or a snack.

Corn in a cup is a tasty and easy-to-make treat that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a snack, this dish is sure to satisfy. Just follow these simple steps and you’ll have a delicious corn in a cup in no time!

Time to Enjoy Your Delicious Corn in a Cup!

Now that you know how to make corn in a cup, there’s nothing stopping you from enjoying this tasty treat anytime you want! Don’t be afraid to experiment and add your own personal touch to the recipe. After all, cooking is all about having fun and making something that you and your loved ones can enjoy. Thanks for reading this article, and we hope to see you again soon for more delicious recipes and cooking tips!