Who doesn’t love a freshly baked batch of cookies? But for those who are allergic to eggs or follow a vegan lifestyle, the classic cookie recipe with eggs can pose a problem. Fortunately, there are ways to make delicious cookies without eggs, and that too without compromising on taste or texture.

The trick lies in deciding on an alternative ingredient that could help bind the cookie dough together. These substitutes not only act as a glue-like agent but also add an extra bit of flavor to your cookies. So whether you’re planning on baking at home or want to whip up something quick for a friend, here’s a guide on how you can make cookies without using eggs.

10 Creative and Delicious Ways to Make Eggless Cookies

1. Substituting Eggs with Applesauce
Applesauce not only adds moisture to the cookies but also acts as a binder. Replace each egg with ¼ cup of applesauce to make eggless cookies.

2. Flaxseed or Chia Seed Egg Substitute
Flaxseeds and chia seeds are great sources of plant-based proteins, fiber, and antioxidants. To make a flaxseed or chia seed egg substitute, combine one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water for each egg required in your recipe.

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3. Use Silken Tofu
Silken tofu is a great egg substitute for vegan baking. Add ¼ cup of silken tofu as a replacement for each egg.

4. Replace with Vinegar and Baking Powder
If you don’t have applesauce or tofu available, use white vinegar and baking powder as an egg substitute. Mix 1 tablespoon of vinegar with 1 teaspoon of baking powder and replace each egg in the recipe with this mixture.

5. Yogurt Can Be Your Egg Substitute
Use an equal amount of plain yogurt as a replacement for each egg in your cookie recipe. Yogurt adds moisture and a slight tangy flavor to your cookies.

6. Bring in the Overripe Bananas
Overripe bananas are a great natural egg substitute for baked goods. Mash one ripe banana and replace each egg with it for a flavorful eggless cookie dough.

7. Swap with Aquafaba
Aquafaba is the liquid from a can of chickpeas. It can whip up and function as egg whites, so it makes a great egg substitute for recipes. Use 3 tablespoons of aquafaba as a replacement for one egg.

8. Avocado for Creamy and Fluffy Cookies
Avocado is a great egg substitute when it comes to baking. Use ¼ cup of mashed avocado as a replacement for each egg to make creamy and fluffy cookie dough.

9. Incorporate Cornstarch
Mix 2 tablespoons of cornstarch with ¼ cup of water to replace each egg. This adds moisture and helps hold the dough together.

10. Make a Vegan Buttermilk Substitute
To mimic buttermilk’s effects in baking, use plant-based milk combined with an acid like lemon juice or apple cider vinegar. For each egg, mix one tablespoon of vinegar or lemon juice with one cup of plant-based milk.

Making eggless cookies is easy and versatile with these creative substitutes. You can experiment to find the perfect egg substitute for your recipe and create delicious vegan cookies that your family and friends will enjoy.

10 Egg-Free Cookie Recipes to Try Today

If you’re looking for tasty egg-free cookie recipes, look no further! Here are ten delicious recipes that use creative ingredient replacements to make soft and chewy cookies:

1. Peanut Butter Cookies

Peanut butter is the star of this egg-free recipe. These cookies are easy to make and pack a flavorful punch. Peanut butter cookies come out perfectly with applesauce as an egg substitute. For some crunch and texture, add some chopped nuts.

2. Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic favorite. Perfect for breakfast or as a snack on the go, these cookies can be made without eggs by using mashed bananas as a binding agent. Experiment with different spices like cinnamon or nutmeg to enhance the flavor.

3. Chocolate Chip Cookies

One of the most popular cookies around the world is the classic chocolate chip cookie, and it’s easy to make them without eggs. By using a combination of baking soda and vinegar or yogurt, the result is a thick and chewy cookie. With variations like white chocolate or M&M’s, the possibilities are endless.

4. Gingerbread Cookies

Creating egg-free gingerbread cookies takes a bit of time, but the results are worth it. Use a mixture of flour, butter, and molasses, and spices like cinnamon, nutmeg, and ginger. Gingerbread cookies are a great way to get into the holiday spirit.

5. Shortbread Cookies

Shortbread cookies are buttery, crumbly delights. A perfect treat with a cup of tea, this recipe requires a mixture of flour, sugar, and butter. Shortbread cookies can be made festive by adding in some chopped dried fruits or nuts.

6. Snickerdoodles

Snickerdoodles are perfect for those with a sweet tooth. This recipe uses cream of tartar to keep the cookies soft, and a cinnamon-sugar coating makes them irresistible.

7. Vegan Sugar Cookies

This recipe makes excellent vegan sugar cookies without the use of eggs. Use coconut oil and dairy-free margarine to create a soft, vibrant dough that can be cut into any shapes or designs. Decorate with icing and sprinkles for a fun and delicious snack that’s perfect for kids.

8. Almond Flour Cookies

Almond flour cookies are an alternative to traditional cookies and are perfect for those with gluten allergies. Use almond flour, sugar, and almond extract to create a delicate cookie. Add some chocolate chips or a drizzle of honey for a sweet twist.

9. Lemon Poppyseed Cookies

Refreshing lemon poppyseed cookies are a great way to incorporate citrus into your diet. You can substitute flaxseed for the egg to give the cookie a bright, citrusy flavor. These treats are perfect for a sunny day!

10. Red Velvet Cookies

A classic red velvet cookie recipe is modified to be egg-free and vegan in this recipe. Mix together flour, coconut oil, and beet juice for a subtle, yet indulgent flavor. Perfect for any occasion, this cookie is as delicious as it is beautiful.

Conclusion

These cookies recipes show that there are many creative ways to enjoy cookies without eggs. You don’t have to let an egg allergy get in the way of your love for baking and indulging in sweet treats. Try out these recipes and experiment with different ingredients to find your perfect egg-free cookie recipe.

Substitutes for Eggs in Cookie Recipes

Eggs are an essential part of most cookie recipes as they act as a binding agent, add moisture and help to give cookies their structure. However, they are not suitable for vegetarians and vegans or for those with an egg allergy. Luckily, there are several substitutes that can be used in place of eggs, and the following are some of the most effective:

Egg Substitutes Quantity Equivalent to 1 Egg Benefits
Mashed Banana 1/4 to 1/2 cup Helps keep baked goods moist and can add a subtle sweetness
Applesauce 1/4 cup Low in calories and fat, adds a fruity flavor and moisture to baked goods
Coconut Yogurt 1/4 cup A dairy-free option that is high in probiotics and helps to keep baked goods moist
Silken Tofu 1/4 cup High in protein and low in fat, helps to bind and add moisture to baked goods
Flax Egg 1 tablespoon ground flaxseed + 3 tablespoons water A vegan option that adds a nutty flavor and helps to bind ingredients together

Mashed banana is a great alternative to eggs when baking cookies. It can add some sweetness and also helps to keep the cookies moist. To use mashed banana as an egg substitute, use 1/4 to 1/2 cup of mashed ripe banana in place of one egg. If you don’t want the banana flavor to overpower your cookies, use the lower end of the range.

Another great substitute for eggs in cookie recipes is applesauce. It’s a low-calorie and low-fat option that adds a fruity flavor and moisture to baked goods. To replace one egg, use 1/4 cup of unsweetened applesauce in your recipe. Keep in mind that using applesauce may make your cookies slightly denser than if using eggs.

Coconut yogurt is a dairy-free option that is high in probiotics and can help to keep your cookies moist. Use 1/4 cup of coconut yogurt in place of one egg. Silken tofu is another vegan option that can be used as an egg substitute. It’s high in protein and low in fat and can help to bind and add moisture to your cookies. Use 1/4 cup of silken tofu in place of one egg.

Finally, flax egg is a vegan option that adds a nutty flavor and helps to bind ingredients together. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let the mixture sit for a few minutes until it thickens and then use it in your recipe. Use this mixture in place of one egg in your recipe.

In conclusion, there are several egg substitutes that can be used in cookie recipes. Experiment with these substitutes to see which one works best for your recipe and taste preferences. Be aware that using an egg substitute may affect the texture and flavor of your cookies, but with some trial and error, you can find the best replacement for egg in your cookie recipe.

Happy eggless baking!

I hope you enjoyed learning how to make cookies without eggs. Remember, just because you don’t have eggs on hand or have an egg allergy doesn’t mean you have to miss out on delicious baked treats. With these easy substitutions, you can whip up a batch of cookies in no time. Thank you for reading and I hope to see you back here soon for more tasty tips and recipes!