Easy 5-Ingredient Cookie Dough Recipe

Cookie dough is a universally loved dessert that can be enjoyed in many forms, whether baked into crispy cookies or eaten raw straight from the spoon. While some may think that making cookie dough is a complex process requiring many ingredients, it’s actually quite simple and can be made with just five basic ingredients. With a few tips and tricks, you can whip up a batch of delicious cookie dough in no time.

First and foremost, it’s important to gather the right ingredients. To make your cookie dough, you’ll need flour, sugar, butter, eggs, and vanilla extract. While these ingredients are easy to find, it’s important to use high-quality ingredients to get the best results. Additionally, it’s important to use room temperature butter and eggs, as this will make them much easier to cream together. Once you have all of your ingredients ready, it’s time to get baking (or snacking)!

5 Ingredients to Make Delicious Cookie Dough

If you’re a baking enthusiast looking for easy and delicious recipes, cookie dough is always a great option. With its sweet, creamy texture and versatility in terms of flavor combinations, cookie dough is a perfect dessert or snack. And the best part is that it requires only 5 basic ingredients, which we’ll discuss below.

Ingredients:

1. 1 cup (2 sticks) of unsalted butter, softened
2. 1 cup granulated sugar
3. 2 large eggs
4. 2 teaspoons vanilla extract
5. 3 cups all-purpose flour

Step 1: Beat the Butter and Sugar Together

Before you start, be sure to let your butter soften at room temperature. Once it’s soft, place it in a mixing bowl and add the sugar. Use a hand mixer or a stand mixer to beat them together until they’re smooth and creamy.

Step 2: Add the Eggs and Vanilla Extract

Once the butter and sugar are creamy and combined, add the eggs one at a time. Mix well after each egg is added until they’re fully combined. Then add the vanilla extract and mix again until it’s fully incorporated.

Step 3: Gradually Add Dry Ingredients

Sift the flour into a separate bowl to remove any lumps or clumps, then gradually add it to your mixing bowl with the butter and sugar mixture. Mix on low speed until everything is combined. Be careful not to overmix though, as this can make your cookie dough tough.

Step 4: Chill the Dough

Once your dough is ready, cover it with plastic wrap and chill it in the fridge for at least 30 minutes. This will help the dough set and make it easier to work with.

Step 5: Shape and Bake Your Cookies

When you’re ready to bake, preheat your oven to 350°F. Take your chilled cookie dough from the fridge and shape it into small balls. Place them on a baking sheet lined with parchment paper and bake for 10-15 minutes (depending on the size of the cookies) until the edges are golden brown.

Flavor Variations

One of the great things about cookie dough is that you can add all sorts of flavors to it to make it unique. Here are a few ideas:

– Chocolate Chip: Fold in 1 cup of chocolate chips into the dough after step 3.
– Oatmeal Raisin: Add ½ cup of raisins and ½ cup of rolled oats into the flour mixture in step 3.
– Double Chocolate: Mix ½ cup of cocoa powder into the flour mixture in step 3, and add 1 cup of chocolate chips into the dough.
– Peanut Butter: Mix ½ cup of peanut butter into the butter and sugar mixture in step 1.

Conclusion

With just a handful of simple ingredients, you can make delicious and versatile cookie dough. Whether you go with a classic chocolate chip flavor or get creative and experiment with different ingredients, your cookies are sure to be a hit. So don’t be afraid to get baking and enjoy a sweet treat that’s easy to make and even easier to enjoy!

Step-by-Step Guide to Making Cookie Dough with 5 Ingredients

Are you craving freshly baked cookies but don’t have all the ingredients on hand? No need to worry, as you can whip up delicious cookie dough with just five simple ingredients that are probably already in your pantry! Whether you are an experienced baker or a newbie in the kitchen, this step-by-step guide will help you make perfect cookie dough every single time.

Choose Your Flour

The first ingredient you need for making cookie dough is flour. You can use all-purpose flour or whole wheat flour depending on your preference. All-purpose flour gives your dough a delicate texture and is perfect for making classic chocolate chip cookies, while whole wheat flour lends a heartier taste and a nuttier flavor. It is essential to measure your flour right using a spoon and level for accurate measurement.

Select Your Fat

The next ingredient in cookie dough is fat, which gives your cookies their soft, chewy texture. You can use butter or shortening, or a combination of both. Butter adds a rich flavor to your dough, while shortening makes it lighter and fluffier. If you want to make a healthier version, you can opt for coconut oil.

Add Your Sweetener

The third ingredient in cookie dough is something sweet to give your cookies their well-known taste. Granulated sugar adds sweetness and helps the cookies brown, while brown sugar adds a molasses flavor and makes cookies more moist. You can also use honey or maple syrup for a more natural sweetener.

Include Your Mix-ins

Now it’s time to add in your mix-ins to give your cookies their unique taste. Choose from chocolate chips, nuts, dried fruits, or even sprinkles. You can use your creativity to make custom flavors such as caramel, peanut butter chips, or oats.

Check for Consistency

After you have added all the ingredients to the bowl, mix them well, and make sure the dough is the right consistency. It should be soft and pliable but not sticky and wet. The dough should come together quickly but not fall apart quickly.

Cool the Dough

It is crucial to cool the dough for at least 30 minutes to an hour before baking. This will help to firm up the dough and make it easier to form into balls or cut-out shapes.

Form Your Cookies

Once the dough is chilled, it’s time to form your cookies. You can use a cookie scoop or shape the dough by hand into small balls or any shape you prefer. Ensure that each cookie is uniform in size, so it bakes evenly.

Bake Your Cookies

Preheat your oven and line the cookie sheet with parchment paper. Bake the cookies according to your recipe or until they are golden brown. Avoid overcrowding the pan and leave enough space between your cookies to ensure they bake evenly.

Cool and Enjoy

Once the cookies are done, remove them from the oven, and let them cool on a wire rack. Enjoy your freshly baked cookies with a glass of cold milk, or pack them up for a picnic or a party.

Store Your Dough

Suppose you have leftover cookie dough that you won’t use immediately. In that case, you can store it in a freezer-safe bag or container and freeze it for up to three months. Just thaw the dough in your refrigerator overnight before using it again and bake as normal.

Congratulations! You now have all the tools you need to make the perfect cookie dough with only five ingredients. The best part? You can make endless variations using your favorite mix-ins, flour, and sweeteners. Get creative and have fun!

5 Simple Steps for Making Cookie Dough with Five Ingredients

If you are a cookie lover, you must have tried store-bought ones and felt a little cheated. Packaged cookies don’t have the same softness and flavor as freshly baked ones. What if we tell you that with five simple ingredients, you can make delicious cookie dough at home? In this section, we will cover 5 simple steps to make cookie dough with five ingredients.

Step 1: Gather Ingredients

Before beginning with the process, ensure you have all the ingredients handy. You will need 1 cup of all-purpose flour, half cup softened unsalted butter, quarter cup granulated sugar, one egg yolk, and a pinch of salt. You can replace granulated sugar with brown sugar for a more caramel flavor.

Step 2: Cream Butter and Sugar

Start with creaming the softened butter and sugar in a bowl until they become light and fluffy. Use an electric mixer to simplify the process; however, you can manually whisk if you do not have one.

Step 3: Add Egg Yolk and Salt

Add the egg yolk and pinch of salt to the butter-sugar mixture and continue mixing until they are uniformly combined.

Step 4: Add Flour

Now add the all-purpose flour to the mixture in batches while mixing. Ensure that the flour is mixed well until you achieve homogeneity and a dough-like consistency.

Step 5: Roll the Dough

After you have combined all the ingredients, you can start rolling the dough by sprinkling some flour on the countertops. You can use cookie cutters to make your desired shapes, or make balls and slightly flatten them for round-shaped cookies. Preheat your oven to 350° Fahrenheit, and bake the cookies for 8-10 minutes or until you see a light golden color on the edges.

Conclusion

Making cookie dough is not rocket science, and with five ingredients, it’s even more straightforward. You can mix and match flavors to create your unique blend of cookie dough. The next time you crave fresh cookies, try the five-ingredient cookie dough recipe and enjoy the flavors and aroma of freshly baked cookies in minutes.

Enjoy Your Delicious Homemade Cookies!

Here you go! You have successfully learned the art of making yummy cookie dough with only five simple ingredients. Now it’s time to put your skills to the test and whip up a batch of delicious cookies. Perfect for any occasion, such as a cozy night in or a fun baking party with your friends. Thanks for reading! I hope you had fun with this recipe and visit again soon for more baking ideas. Go indulge in some sweet treats!