How to Make Irresistible Cinnamon Twists: A Step-by-Step Guide
Are you looking for a sweet and simple snack to whip up at home? Look no further than cinnamon twists! These delicious treats are easy to make and perfect for satisfying your sweet tooth.
To make cinnamon twists, you’ll need just a few basic ingredients: puff pastry, butter, cinnamon, sugar, and an egg. Start by rolling out the puff pastry and cutting it into strips. Then, brush the strips with melted butter and sprinkle them with a generous coating of cinnamon and sugar. Twist the strips into a spiraled shape and bake in the oven until they’re golden brown and crispy. Enjoy warm with a cup of coffee or tea, or save them for later as a tasty snack on-the-go. With just a few simple steps, you’ll have a delicious homemade treat that’s sure to impress.
Ready to learn how to make delicious cinnamon twists? These sweet and spicy treats make the perfect snack for any time of day. Follow our simple recipe to create your own batch of mouth-watering cinnamon twists that are sure to impress your friends and family.
Ingredients:
– 1/4 cup sugar
– 1 tablespoon cinnamon
– 2 sheets puff pastry, thawed
– 1/4 cup melted butter
Subheading 1: Preheat the oven
Before you start making your cinnamon twists, preheat your oven to 400°F (200°C). This will ensure that it’s hot and ready to go when your pastry is ready to be baked.
Subheading 2: Mix the sugar and cinnamon
In a small bowl, mix the sugar and cinnamon together. This will be your filling for the cinnamon twists.
Subheading 3: Cut the pastry
Take out your thawed puff pastry sheets and cut them into 3-inch (7.5 cm) strips. You should have around 10-12 strips in total.
Subheading 4: Brush with butter
Brush each pastry strip with melted butter. This will help the cinnamon and sugar stick to the pastry.
Subheading 5: Sprinkle with cinnamon sugar
Sprinkle each pastry strip with your cinnamon sugar mixture. Make sure to coat each strip evenly.
Subheading 6: Twist the pastry
Take each pastry strip and gently twist it 2-3 times. This will create the twisted look of the cinnamon twists.
Subheading 7: Bake the cinnamon twists
Place your twisted pastry strips onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Subheading 8: Cool the cinnamon twists
Once your cinnamon twists are baked to perfection, remove them from the oven and let them cool on the baking sheet for 5-10 minutes.
Subheading 9: Serve and enjoy
Once your cinnamon twists have cooled, they’re ready to be served! Enjoy them as a snack with a cup of tea or coffee.
Subheading 10: Store the leftovers
If you have any cinnamon twists left over, store them in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
In conclusion, making cinnamon twists is a simple process that requires just a few ingredients and a little bit of time. Follow our recipe and you’ll be sure to impress with this tasty treat. Enjoy!
Ingredients
Cinnamon twists are a delicious and easy-to-make treat that can be enjoyed any time of the day. To make these delectable twists, you will need the following ingredients:
1. Dough: The dough is the foundation of your cinnamon twists. You will need two cups of all-purpose flour, two teaspoons of instant yeast, three tablespoons of sugar, one teaspoon of salt, and one-third cup of whole milk.
2. Egg: One large egg is necessary to bind the dough together and provide structure.
3. Butter: You will need six tablespoons of unsalted butter to make the dough more tender and flavorful.
4. Cinnamon-sugar Mixture: The cinnamon-sugar mixture is what makes the twists so irresistible. You will need one-third cup of granulated sugar, two teaspoons of cinnamon powder, and 3 tablespoons of melted butter.
5. Flour: You will need extra flour for dusting your work surface and preventing the dough from sticking while kneading.
6. Water: You will need three-quarters of a cup of water to bind the dough together.
7. Oil: You will need cooking oil to grease your baking sheet before placing your twists on it.
8. Parchment paper: Line your baking sheet with parchment paper to ensure that your twists do not stick.
9. Vanilla extract: One teaspoon of vanilla extract will add a hint of sweetness to your cinnamon twists.
10. Icing sugar: A sprinkle of icing sugar is a perfect garnish for the cinnamon twist.
Instructions
Now that you have all your ingredients ready for the cinnamon twists, let’s proceed with the step-by-step instructions.
1. Prepare the dough: In a large mixing bowl, sift the all-purpose flour, sugar, salt, and instant yeast together and combine.
2. Add the egg: Beat the egg in a small bowl and add it to the large mixing bowl.
3. Melt the butter: In a separate microwave-safe dish, melt your butter and add it to the mixing bowl.
4. Add the milk and water: In a separate cup, mix your milk and water together, then add them to the mixing bowl as well.
5. Knead the dough: Gradually mix all the ingredients together until the dough comes together. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
6. Cover the dough: Once the dough has been kneaded, place it in a large greased bowl, cover it with a damp cloth or plastic wrap, and let it rest for approximately 30 minutes in a warm place until it has doubled in size.
7. Prepare the cinnamon sugar mixture: In a small bowl, combine the cinnamon, sugar, and melted butter until it forms a smooth mixture.
8. Dust your work surface: Once the dough has risen, dust your work surface with flour and transfer the dough onto it.
9. Roll the dough: Roll out the dough until it forms a rectangle shape. Evenly spread the cinnamon-sugar mixture onto the dough.
10. Cut and twist: Cut the dough into 10 to 12 strips. Twist each strip so that the cinnamon-sugar mixture is intertwined throughout the twist. Place your twists on the lined baking sheet.
11. Bake the cinnamon twists: Preheat your oven to 375°F (190°C). Bake the cinnamon twists for about 15 to 20 minutes, or until they turn golden brown.
12. Cool and serve: Once your cinnamon twists are done, let them cool for about 5 minutes before serving. For additional flair, sprinkle some icing sugar on your twists before serving.
That’s it! You have just baked cinnamon twists, and they are ready to be enjoyed. Whether you’re having them for breakfast, dessert, or just a snack, these delicious twists are sure to delight your taste buds.
Ingredients needed for making cinnamon twists
Cinnamon twists are the perfect treat for any time of day and are a great snack to share with family and friends. They are easy to make and require just a few ingredients. Let’s take a look at what you will need to make these delicious twists.
- Flour
- Yeast
- Brown sugar
- Cinnamon
- Butter
- Salt
- Milk
- Egg
The first ingredient you will need is flour. You will need about 3 cups of flour for this recipe.
You will also need yeast. You can use either active dry yeast or instant yeast for this recipe.
Adding brown sugar to the dough will give your cinnamon twists a nice caramel flavor. You will need about 1/4 cup of brown sugar.
Cinnamon is the star ingredient in this recipe. You will need about 2 tablespoons of ground cinnamon.
You will need butter to make the dough and to brush on the twists before baking. You will need about 1/2 cup of softened butter.
A pinch of salt will enhance the flavor of the twists. You will need about 1/4 teaspoon of salt.
You will need milk to make the dough. You can use any type of milk, but whole milk will make the dough richer. You will need about 1 cup of milk.
An egg will help to bind the dough together. You will need 1 egg.
Ingredients | Quantity |
---|---|
Flour | 3 cups |
Yeast | 1 packet |
Brown sugar | 1/4 cup |
Cinnamon | 2 tablespoons |
Butter | 1/2 cup |
Salt | 1/4 teaspoon |
Milk | 1 cup |
Egg | 1 |
Steps to prepare cinnamon twists
Now that we have all the necessary ingredients, let’s look at the steps involved in making cinnamon twists.
Step 1: Proof the yeast
Proofing the yeast is an important step as it helps to ensure that the dough rises properly. Take 1/4 cup of lukewarm water and mix it with the yeast and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 2: Make the dough
In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Add the yeast mixture and the softened butter. Mix well until a dough forms. Add the egg and mix until well combined. Gradually add the milk, a little at a time, until the dough is smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
Step 4: Form the twists
After an hour, punch down the dough and roll it out on a floured surface. Cut the dough into strips of about 1 inch wide and twist each strip to form a spiral. Place the twists on a lined baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
Step 5: Bake the twists
Preheat the oven to 375°F. Brush the twists lightly with melted butter and bake for about 20-25 minutes or until they are golden brown. Let them cool for a few minutes before serving.
In conclusion
Cinnamon twists are a delicious and easy-to-make treat that everyone will love. With just a few ingredients and some simple steps, you can make delicious twists that are perfect for any occasion. So why not give this recipe a try and surprise your family and friends with these delicious treats?
Happy Baking!
Congratulations, you have learned how to make cinnamon twists! We hope this recipe brought some warmth and deliciousness to your kitchen. Don’t forget to spread the love and share these treats with your loved ones. Thanks for reading and happy baking! Come back for more recipes and tips soon!
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