How to Make Delicious Cinnamon French Toast

Who doesn’t love waking up to the sweet aroma of cinnamon and warm French toast? If you are looking for a simple way to make this delicious breakfast dish, look no further. Here’s a quick and easy recipe that anyone can follow to make a mouthwatering cinnamon French toast.

To start with, gather the ingredients that you will need for this recipe, including bread, eggs, milk, cinnamon, vanilla extract, and butter. Take out a large mixing bowl and whisk together the eggs, milk, cinnamon, and vanilla extract until combined. Next, heat up a non-stick frying pan over medium heat and add a small pat of butter. Dip each slice of bread in the egg mixture, making sure both sides are coated well, and then place them on the frying pan. Cook each slice of bread for 2-3 minutes on each side, or until golden brown. Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream. With this recipe, you are guaranteed to have a delicious and satisfying breakfast in no time!

1. Gather the Ingredients for Cinnamon French Toast

Before starting, make sure to gather all the ingredients you’ll need for making cinnamon French toast. You’ll need bread, eggs, milk, ground cinnamon, sugar, butter, and vanilla extract. Choose quality ingredients for the best results possible.

To make this recipe work, you will need to select bread like brioche, challah, or Texas toast. These bread types are slightly sweet and fluffy, making them perfect for French toast. You can use regular white bread if you prefer, but your French toast may not be as soft and flavorful.

2. Preheat your Griddle or Flat Pan

Once you have gathered all your ingredients, preheat your griddle to a medium heat setting, or use your flat pan, ensuring it is large enough to fit a slice of bread.

It is important that the pan or griddle is hot enough before you start cooking the French toast to avoid soggy toast. You will know when it’s ready when a small droplet of water sizzles and evaporates when it lands on the surface.

3. Prepare the Batter

While the pan is heating up, mix two large eggs, a half-cup of milk, two teaspoons of sugar, one teaspoon of cinnamon, and one teaspoon of vanilla extract. Use a whisk to blend all the ingredients thoroughly.

You can adjust the recipe to fit your taste preference, adding more or less sweeteners like sugar or cinnamon if necessary. Once the batter is formed, pour it into a shallow dish or bowl.

4. Soak the Bread

Once the batter is ready, soak each slice of bread into the mixture, one by one, ensuring both sides are coated evenly. Don’t soak them for too long. Just a few seconds should be enough time to get the bread coated well.

Make sure the bread is completely saturated with the mixture as the more batter the bread soaks, the more delicious and fluffy it will become when cooked.

5. Cook the French Toast

When the pan or griddle is hot enough, add a tablespoon of butter. Ensure the butter is melt and then spread evenly. Then add the soaked bread and cook each side until the bread is golden brown.

Be gentle when flipping the toast to avoid breaking it. Cook each side for 2-3 minutes, or until they are golden brown, then turn and repeat on the other side.

6. Repeat the Process

Repeat the process until all the bread slices are cooked. Add more butter after each 2-3 slices to ensure they don’t stick to the pan.

If you’re making a large batch, you can use an oven or griddle to keep the cooked toast warm until all of them are done.

7. Add Toppings

Once the toast is cooked, you can add toppings like maple syrup, whipped cream, and fresh berries.

Other toppings that go well with cinnamon French toast include, sliced bananas, caramel sauce, nutmegs, a dollop of jam, peanut butter, powdered sugar, or honey. You can go for sweet or savory toppings, depending on your preference.

8. Presentation

Make your French toast look appealing by arranging it in a stack or plating it artistically on the dish. You can cut the toast into triangles or squares to make them easier to eat.

A sprinkle of sugar or cinnamon on top of the toast can add a visually pleasing presentation to the dish, making it more inviting.

9. Serve and Enjoy

Serve your cinnamon French toast warm and crisp, topped with your preferred toppings. This delicious breakfast dish is perfect for sharing with friends and family.

You can also make the French toast ahead of time and store them in the freezer. When you are ready to eat, reheat them in the oven or microwave, and they will still have the same delicious texture and taste.

10. Final Thoughts

Making cinnamon French toast is an easy recipe that you can serve for brunch, breakfast, or even dessert. With simple ingredients and preparation, you can enjoy a sumptuous meal at the comfort of your home.

Don’t be afraid to experiment with the recipe and add your twist to it. Whether you prefer it sweet or savory, French toast is undoubtedly a breakfast favorite for many, and with this recipe, you can enjoy one of the best French toast recipes out there.

Ingredients

To make cinnamon french toast, you need a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:

1. Bread: Use thick slices of bread, such as challah, brioche, or white sandwich bread.
2. Eggs: You’ll need 2-3 eggs, depending on how many slices of toast you’re making.
3. Milk: Use whole milk or any other dairy or non-dairy milk you prefer.
4. Cinnamon: This is the star ingredient for this recipe, so don’t skip it!
5. Vanilla extract: This adds a hint of sweetness and flavor to the toast.
6. Butter: Use unsalted butter to fry the toast in.
7. Maple syrup: This is the perfect topping for cinnamon french toast.

Preparation

Once you’ve gathered your ingredients, it’s time to prepare the cinnamon french toast.

1. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2. Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
3. Dip a slice of bread into the egg mixture, making sure it’s fully coated on both sides.
4. Add the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve the cinnamon french toast hot, topped with a drizzle of maple syrup.

Variations

If you want to switch things up a bit, here are a few tasty variations of cinnamon french toast:

1. Cinnamon roll french toast: Use cinnamon swirl bread instead of regular bread and top with cream cheese frosting.
2. Apple cinnamon french toast: Add thinly sliced apples to the egg mixture and cook until softened. Top with a dollop of whipped cream.
3. Pumpkin spice french toast: Add a tablespoon of pumpkin puree and a pinch of pumpkin pie spice to the egg mixture. Top with whipped cream and chopped pecans.

Tips and tricks

Here are a few tips and tricks to make the perfect cinnamon french toast:

1. Use stale bread: Fresh bread is too soft and will soak up too much of the egg mixture. Stale bread is perfect for french toast because it’s slightly dry and absorbent.
2. Use a non-stick skillet: This will make it easier to flip the bread without it sticking to the pan.
3. Don’t overcrowd the skillet: Cook the bread in batches to prevent them from touching and sticking together.
4. Use a spatula: A wide spatula is the best tool for flipping the bread without tearing it.
5. Let the toast cool: Let the cinnamon french toast cool for a minute or two before serving. This will prevent the syrup from melting and making the toast soggy.

Conclusion

Cinnamon french toast is a delicious and easy breakfast recipe that anyone can make. With just a few basic ingredients and some simple steps, you can have a mouthwatering breakfast in minutes. Whether you prefer yours with maple syrup, whipped cream, or cream cheese frosting, there are endless ways to customize this classic dish. So go ahead and give it a try – your taste buds will thank you!

Ingredients

Making cinnamon French toast is an easy feat, and all the ingredients you need are readily available in your kitchen. The following ingredients are enough to make four servings:

Preparation

Before you start cooking, make sure you have all the ingredients. Then, follow these steps:

Step 1 – Beat the eggs: In a bowl, beat the eggs with a fork or whisk until they’re frothy.

Step 2 – Add milk, cinnamon, vanilla extract, and salt: Add the milk, cinnamon, vanilla extract, and a pinch of salt to the eggs and mix them well.

Step 3 – Soak the bread slices: Dip the slices of bread into the egg mixture, making sure that they’re coated on both sides. Do not leave the slices in the mixture for too long, or else they’ll become soggy.

Step 4 – Heat a frying pan: Heat a non-stick frying pan over medium heat. Add a tablespoon of oil and a tablespoon of butter.

Step 5 – Cook the bread slices: Place the soaked bread slices on the frying pan and cook for 2-3 minutes on each side until they turn golden brown.

Step 6 – Serve hot: Transfer the cooked French toast onto a plate and serve it hot with your favorite toppings.

Tips

These tips will help you make the perfect cinnamon French toast:

1. Use stale bread: If you use fresh bread, it will become soggy quickly. Stale bread is firmer and will hold up better when soaked in the egg mixture.

2. Add sugar: If you like your French toast sweet, add a tablespoon of sugar to the egg mixture.

3. Use a non-stick frying pan: A non-stick frying pan will prevent the French toast from sticking to the pan and will make it easier to flip the slices.

4. Customize your toppings: Customize your toppings by adding fruits, whipped cream, chocolate chips, or even bacon.

5. Cut the bread in different shapes: You can cut the bread into different shapes, such as triangles or squares, to make it more appealing to the eye.

Conclusion

Cinnamon French toast is a delicious breakfast dish that everyone loves. Making it is easy, and all the ingredients are readily available in your kitchen. Follow the simple steps outlined in this article, and you’ll be able to make the perfect cinnamon French toast in no time. So, go ahead and try it out and let us know how you liked it!

Enjoy Your Homemade Cinnamon French Toast!

Now that you know how to make delicious, easy, and affordable cinnamon French toast at home, there’s no need to go spend a fortune at a restaurant for breakfast. Make sure to top it off with your favorite toppings, like fresh berries, powdered sugar, or maple syrup. We hope you enjoyed learning how to make this classic breakfast dish, and don’t forget to come back for more easy and fun recipes. Thank you for reading, happy cooking, and bon appétit!