How to Make Delicious Cinnamon Bread: A Step-by-Step Guide

Welcome, baking enthusiasts! Today, we are going to learn how to make delicious cinnamon bread from scratch. Cinnamon bread is a classic treat loved by many for its sweet and spicy aroma, soft texture, and the beautiful swirls of cinnamon filling throughout the loaf. Making cinnamon bread is no rocket science, and even beginners can try their hands at this incredibly simple recipe. So, grab your apron, preheat your oven, and let’s get started!

To begin with, you will need to gather a few simple ingredients like flour, yeast, sugar, cinnamon powder, butter, eggs, and milk. Once you have everything you need, mix the ingredients together to form a dough. Knead the dough until it is soft and elastic, then let it rest until it doubles in size. Then comes the fun part – spreading the cinnamon filling over the dough and rolling it up into a spiral. After that, let the dough rest again, brush it with an egg wash, and pop it in the oven. Voila! In no time, you will have a deliciously fragrant loaf of cinnamon bread that will make you the star of any breakfast or brunch gathering.

Ingredients for Cinnamon Bread

When it comes to baking a delicious cinnamon bread, it is essential to have the correct ingredients. Below are the ingredients you will need for a standard-sized cinnamon bread:

Flour

The first ingredient you will need is 3 cups of flour. While choosing flour, try to pick a flour that is unbleached, as it is healthier and has better flavor.

Sugar

You will need 1 cup of sugar to make the bread sweet. You can opt for brown sugar, which gives an extra hint of caramel flavor to the bread.

Baking Powder and Baking Soda

Both of these ingredients help the bread to rise. For cinnamon bread, it is recommended to use 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.

Eggs

You will need 2 eggs to make the bread moist and help the ingredients bind well together.

Milk

You will need 1 1/2 cups of milk to make the bread fluffy and moist.

Salt

Adding a pinch of salt enhances the flavor of the bread.

Cinnamon

2 Tablespoons of cinnamon gives the bread a distinct smell and taste.

Butter

1/2 cup of unsalted butter makes cinnamon bread more flavorful and moist.

Vanilla Extract

1 teaspoon of vanilla extract adds a delicious aroma to the bread that makes it even more tempting.

Raisins and Walnuts (Optional)

If you prefer a more detailed flavor, mix in about a 1/2 cup of raisins and/or chopped walnuts.

Steps to Make Cinnamon Bread

Now that we have gathered all the required ingredients let’s move on to the next step, making the delicious cinnamon bread! Below are the step-by-step instructions to prepare the perfect cinnamon bread:

Step 1: Preheat your Oven

Before you start your preparation process, preheat your oven to 350F.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, take 3 cups of flour, 1 cup of sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Mix all the dry ingredients carefully.

Step 3: Mix the Wet ingredients

In another mixing bowl, mix 2 eggs, 1 1/2 cups of milk, and 1/2 cup of melted butter. Mix the ingredients together until the texture becomes smooth.

Step 4: Combine Wet and Dry ingredients

Now that you have mixed both the dry and wet ingredients, gradually add the wet mixture to the dry mixture. Mix both the mixtures well making sure that there are no lumps in the batter.

Step 5: Add Cinnamon, Vanilla extract and any Add-ins

Add 2 tablespoons of cinnamon powder, 1 teaspoon of vanilla extract, and any optional add-ins (raisins and walnuts) to the batter and mix them evenly.

Step 6: Grease the Bread Pan

Grease a bread pan with butter or cooking spray and dust it lightly with flour.

Step 7: Pour the Batter

Pour the batter carefully into the greased bread pan. Ensure that there is enough space for the bread to rise.

Step 8: Bake the Bread

Place the bread in the oven and bake for 55 minutes or until a toothpick inserted in the center of the bread comes out clean.

Step 9: Let it Cool

Once done, take out the bread from the oven and let it cool for 5 to 10 minutes.

Step 10: Enjoy!

After the bread has cooled down, slice it carefully, and serve it warm with a dollop of butter. Enjoy your delicious homemade cinnamon bread!

Ingredients needed for cinnamon bread

Cinnamon bread is a delightful treat that is easy to make at home. It’s perfect for breakfast or a midday snack, and the aroma of cinnamon wafting through your home as it bakes is a comforting and heart-warming experience. Here are the ingredients that you will need to make cinnamon bread:

1. All-purpose flour

The first ingredient that you will need for baking cinnamon bread is all-purpose flour. This type of flour is readily available in most grocery stores, and it’s versatile enough to use in a variety of different recipes.

2. Sugar

Sugar is another essential ingredient in cinnamon bread. It adds sweetness to the bread, and you will need a quarter cup of sugar to make this recipe.

3. Cinnamon

As the name suggests, cinnamon bread is infused with cinnamon, which gives it its distinct flavor and aroma. You will need two teaspoons of cinnamon to make this recipe.

4. Yeast

Yeast is a critical ingredient in making bread, as it helps the dough rise. You will need one envelope (or one tablespoon) of yeast for this recipe.

5. Salt

Salt is an essential ingredient in baking, as it adds depth and enhances the flavor profile of the bread. You will need half a teaspoon of salt for this recipe.

6. Butter

Butter adds richness and a delicious flavor to cinnamon bread. You will need one-quarter cup of softened butter to make this recipe.

7. Milk

Milk is another crucial ingredient that adds moisture to the bread. You will need one cup of warm milk to activate the yeast.

8. Flour

You will need an additional 2-3 cups of flour to bring the dough together.

9. Eggs

Eggs add structure and richness to cinnamon bread. You will need one large egg for this recipe.

10. Vanilla extract

Vanilla extract is an optional ingredient, but it adds a warm and inviting aroma to the bread. You will need one teaspoon of vanilla extract to make this recipe.

Now that you have all the ingredients, let’s move on to the recipe itself.

Ingredients

Making cinnamon bread is a great way to satisfy your sweet tooth while also enjoying the comforting feeling of fresh baked goods. But before you get started, you’ll need to make sure that you have all the necessary ingredients. Here are a few things that you’ll need to gather up before you begin:

1. All-Purpose Flour:

Your first step for making cinnamon bread is to gather all the dry ingredients. All-purpose flour is the most important ingredient, and you’ll need about 2 cups of it for the recipe. Flour provides structure for the bread, and the all-purpose variety is a versatile choice that isn’t too heavy or dense. Make sure to measure your flour precisely; too much flour can make your bread dry and heavy.

2. White Sugar:

Sugar is an important ingredient in cinnamon bread. Not only does it add sweetness to the bread, but it also helps with the fermentation process that gives bread a light texture without being too crumbly. You’ll need about 1/2 cup of white sugar for this recipe.

3. Baking Powder:

Baking powder is a leavening agent. It helps the dough rise and gives the bread a lighter texture. Baking powder is a mixture of baking soda, cream of tartar and cornstarch. You’ll need about 3 teaspoons of baking powder for this recipe.

4. Salt:

Salt enhances the flavor of bread. It balances the sweetness and adds a subtle salty taste. You’ll need about 1/2 teaspoon of salt for this recipe.

5. Cinnamon:

Cinnamon is the star of the show in this recipe. It provides the signature flavor that makes cinnamon bread so addictive. You’ll need about 2 tablespoons of cinnamon for the filling alone.

Now that you have all your dry ingredients ready, let’s move on to the wet ingredients.

Enjoy Your Delightful Cinnamon Bread

Now that you know how to make cinnamon bread, don’t hesitate to whip up a batch for your family and friends! The warm, cozy aroma this bread brings will make your home feel extra inviting. Thanks for reading this recipe, and we hope you’ll come back again soon for more cooking tips and ideas. In the meantime, happy baking!