How to make Chorizo con Papas: A Delicious Mexican Dish

Are you craving for a delicious Mexican breakfast but don’t know how to make it? Look no further than chorizo con papas. This dish consists of seasoned and spicy chorizo sausage cooked with diced potatoes, onions, and aromatics. It’s a hearty and flavorful meal that will keep you full for hours.

To make chorizo con papas, the key is to find good quality chorizo sausage. Look for a locally made, fresh chorizo sausage that’s not too oily or too dry. Then, you simply sauté the sausage with the diced potatoes, onions, and other seasonings until everything is cooked through and fragrant. This dish is perfect for a lazy Sunday morning or a quick and easy weeknight dinner. So, grab your skillet and let’s get cooking!

Ingredients

One of the most important aspects of making chorizo con papas is having all the right ingredients on hand. Here are some must-have items for this dish:

1. Chorizo: This spicy pork sausage is the star of the show, and you’ll need about 1 pound of it for this recipe. Look for chorizo in the meat section of your grocery store or at a Latin market.

2. Potatoes: You’ll want to use about 3 medium-sized potatoes for this dish. Russet or Yukon gold potatoes work well.

3. Onion: One medium-sized onion, diced, will add flavor to the dish.

4. Garlic: Two cloves of garlic, minced, will provide a subtle garlic flavor to the dish.

5. Tomatoes: One medium-sized tomato, diced, will give the dish a fresh flavor.

6. Jalapeño pepper: One jalapeño pepper, seeded and diced, will add some heat to the dish.

7. Cumin: One teaspoon of cumin will add a warm, earthy flavor to the dish.

8. Salt and pepper: Season the dish to taste with salt and pepper.

9. Oil: You’ll need about a tablespoon of oil for cooking.

10. Garnishes: Some fresh cilantro and lime wedges are great for garnishing the dish.

Preparation

Now that you have all the ingredients ready, it’s time to start cooking!

1. Peel and dice the potatoes into small cubes.

2. Heat the oil in a large skillet over medium-high heat.

3. Add the chorizo to the skillet and cook until browned, breaking it up into small pieces as it cooks.

4. Add the onion and garlic to the skillet and cook until the onion is translucent.

5. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they are tender and browned.

6. Add the diced tomato, jalapeño pepper, cumin, salt, and pepper to the skillet and stir to combine.

7. Reduce the heat to medium-low and cover the skillet. Cook for an additional 5-10 minutes until the flavors have melded together and the dish is heated through.

8. Serve the chorizo con papas hot, garnished with fresh cilantro and lime wedges.

Variations

Chorizo con papas is a versatile dish that can be customized to your preference. Here are some variations to try:

1. Add some beans: Black or pinto beans add extra protein and flavor to the dish.

2. Use sweet potatoes: Swap out the regular potatoes for sweet potatoes for a sweeter twist on the dish.

3. Make it vegetarian: Use a vegetarian chorizo substitute or crumbled tempeh instead of meat.

4. Add more veggies: Bell peppers, zucchini, or corn would all be great additions to this dish.

Tips for success

1. Don’t overcook the potatoes: You want them to be tender but not mushy.

2. Use a non-stick or well-seasoned skillet: This will prevent the potatoes from sticking to the bottom of the skillet.

3. Adjust the seasoning to your liking: Chorizo can be quite spicy, so adjust the jalapeño pepper and cumin according to your preference.

4. Garnish with lime wedges: The acidity of the lime juice complements the spicy, savory flavors of the dish.

5. Serve with warm tortillas: This dish is great wrapped up in a tortilla or served alongside some fresh tortillas.

In summary

Chorizo con papas is a delicious and hearty dish that’s perfect for breakfast, lunch, or dinner. With these ingredients and preparation steps, you’ll be able to make this dish in no time. Don’t be afraid to customize it to your liking with different veggies, spices, or meat substitutes. Happy cooking!

Section 2: Ingredients and Preparation
Now that we know what Chorizo Con Papas is and have an idea of what makes it so tasty, let’s dive into the ingredients and preparation process to make a delicious batch of our own.

Ingredients

Before we begin, let’s gather the necessary ingredients:

• 1 lb of Mexican Chorizo
• 4 large potatoes, peeled and diced into small pieces
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 2 tablespoons of cooking oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Cilantro and limes (optional)

Preparation

1. First, we want to get the chorizo out of its casing. To do this, slice lengthwise on one side of the chorizo and remove it from its plastic casing. Break the chorizo into small pieces and set aside.
2. In a large frying pan or cast-iron skillet, heat up the cooking oil over medium heat. Once the oil is hot, add the diced onions and garlic and sauté for a few minutes until the onions are translucent.
3. Next, add the diced potatoes and bell pepper to the pan and stir to combine with the onions and garlic. Sprinkle with salt, black pepper, smoked paprika, and dried oregano. Stir to evenly coat the vegetables with the seasoning.
4. Add the chorizo to the pan and stir to combine with the vegetables. Use a spatula to break apart any larger pieces of sausage.
5. Cover the pan and let it cook for 20-25 minutes, stirring occasionally. The potatoes should be tender and the chorizo should be cooked through.
6. Remove the lid and turn the heat up to high for the final few minutes of cooking. This will help to crisp up the potatoes and chorizo.
7. Once fully cooked, remove the chorizo con papas from the heat and let it cool slightly.
8. Garnish with some fresh cilantro and squeeze some lime juice over the top if desired.
9. Serve hot with tortillas or bread on the side for scooping up all the deliciousness.
10. Enjoy your homemade chorizo con papas creation with family and friends!

Ingredients for Chorizo con Papas

Chorizo con Papas is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is a popular Mexican dish that is easy to make and requires only a handful of ingredients. In this section, we will discuss the essential ingredients needed to prepare Chorizo con Papas.

1. Chorizo
The primary ingredient for this dish is chorizo, which is a type of pork sausage. Chorizo is commonly used in Mexican cuisine, and it comes in many varieties. The chorizo used in Chorizo con Papas is either fresh or dried and can be found at supermarkets, Mexican markets, or online.

2. Potatoes
Potatoes are the second most crucial ingredient in this dish. You can use any type of potato that you have on hand. However, if you want your Chorizo con Papas to be more traditional, you can use Yukon Gold or red potatoes. Wash and peel the potatoes before dicing them into small, bite-sized pieces.

3. Onion
An onion is crucial to add flavor to your Chorizo con Papas. You can use a white or yellow onion, depending on your preference. Peel and dice the onion into small pieces.

4. Garlic
Garlic is an essential ingredient in Mexican cuisine and adds a delicious flavor to the dish. Finely chop or mince the garlic before adding it to the recipe.

5. Seasonings
The seasonings used to prepare Chorizo con Papas are simple yet essential. You will need salt, pepper, and cumin to season the dish to your liking.

Preparation for Chorizo con Papas

After gathering the necessary ingredients, it is time to start preparing the Chorizo con Papas. In the following subheadings, we will guide you on the steps needed to prepare this delicious dish.

1. Cook the Chorizo
Place a large skillet over medium-high heat. Once the skillet is hot, add the chorizo and cook it for 7-10 minutes, stirring occasionally until the sausage is browned and crispy.

2. Remove the Chorizo from the Skillet
Using a slotted spoon, remove the chorizo from the skillet and place it on a paper towel-lined plate to remove any excess oil.

3. Add the Potatoes to the Skillet
In the same skillet, add the diced potatoes. Cook the potatoes for about 10 minutes until they are soft and slightly browned.

4. Add Onion and Garlic
Add the diced onion and garlic to the potatoes. Cook for another five minutes until the onion has turned translucent.

5. Add the Chorizo Back into the Skillet
Once the onion and garlic have cooked and become fragrant, add the chorizo back into the skillet. Mix everything together and cook for another 2-3 minutes.

And that’s it! Your Chorizo con Papas is ready to serve. You can garnish it with fresh cilantro or top it with sliced avocado and enjoy it with warm tortillas or freshly baked bread.

Thank you for taking the time to learn about making chorizo con papas. I hope you found this recipe enjoyable and easy to follow. I encourage you to try it out for yourself and share it with friends and family. Don’t forget to visit us again for more amazing recipes and tips. Happy cooking!