How to Make Delicious Chocolate Covered Apples

Are you craving a sweet, juicy treat that’s easy to make? Look no further than chocolate covered apples! This classic dessert is perfect for any occasion, from a simple afternoon snack to a special party treat. Plus, it’s simple enough that even beginner cooks can make it with ease.

To make chocolate covered apples, you only need a few ingredients and minimal prep time. You’ll need fresh apples (Granny Smith or Gala apples work well), chocolate chips or candy melts, and any toppings you like. The possibilities are endless—crushed nuts, sprinkles, cookie crumbs, or even a drizzle of caramel or white chocolate. So let’s get started and make some delicious chocolate covered apples!

Gathering the Ingredients

Making chocolate covered apples is an easy and fun activity that anyone can do at home. All you need is a few simple and delicious ingredients that you can find at your local grocery store. Here are the ingredients you’ll need:

Fresh Apples

Make sure to choose crisp and firm apples with no bruises or soft spots. You can use any type of apple you like, but some good options are Granny Smith, Honeycrisp, and Braeburn.

Chocolate Chips or Chopped Chocolate

You can use any type of chocolate you prefer, including milk, dark, or white chocolate. However, it’s essential to buy high-quality chocolate that contains at least 60% cocoa solids, as this will ensure that your chocolate coating is rich, smooth, and flavorful.

Coconut Oil

Adding coconut oil to your melted chocolate will make it smoother and easier to work with. It will also help the chocolate to harden faster and give your apples a shiny finish.

Toppings

You can get creative with your toppings and add whatever you like to your chocolate covered apples. Some popular options include chopped nuts, sprinkles, crushed cookies, candies, and dried fruit.

Preparing the Apples

Before you start dipping your apples into chocolate, you need to make sure that they are clean and dry. Follow these simple steps:

Washing the Apples

Rinse the apples under running water and scrub them gently with a vegetable brush to remove any dirt or debris. Dry them thoroughly with a clean towel or paper towels.

Removing the Stems and Inserting the Skewers

Remove the stems from the apples and insert the skewers into the center of each apple. Make sure the skewer goes deep enough to hold the apple securely and leave enough space to hold onto the stick.

Chilling the Apples

Place the prepared apples in the refrigerator for about 30 minutes to chill. This will help the chocolate to adhere to the apples more easily and prevent the apples from becoming too warm during the dipping process.

Melting the Chocolate

Now that your apples are prepped and ready to go, it’s time to melt the chocolate. Here’s how to do it:

Using a Double Boiler

A double boiler is the best way to melt chocolate since it will prevent the chocolate from burning or separating. Fill a saucepan with water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, making sure that the bottom of the bowl doesn’t touch the water. Add the chocolate chips and coconut oil to the bowl and stir until the chocolate is completely melted and smooth.

Microwaving the Chocolate

If you don’t have a double boiler, you can also melt the chocolate in the microwave. Place the chocolate chips and coconut oil in a microwavable bowl and heat them for 30 seconds at a time, stirring after each interval, until the chocolate is melted and smooth.

Adding Flavorings

If you want to add some extra flavor to your chocolate, you can also stir in some vanilla extract, peppermint extract, or cinnamon.

Dipping the Apples in Chocolate

The fun part has finally arrived! Here’s how to dip your apples in chocolate:

Dipping the Apples

Hold the skewered apple by the stick and dip it into the melted chocolate, making sure to cover it completely. Use a spatula to smooth out the chocolate coating and remove any excess chocolate. You can also tap the apple gently on the side of the bowl to remove any excess chocolate.

Adding Toppings

While the chocolate coating is still wet, sprinkle your desired toppings over the apple, making sure to cover it evenly. You can also roll the apple in the toppings if you prefer.

Chilling the Apples

Place the chocolate covered apples on a parchment-lined baking sheet and refrigerate them for about 30 minutes, or until the chocolate is firm and set.

Enjoying Your Chocolate Covered Apples

Once the chocolate has set, your chocolate covered apples are ready to enjoy! Pull the skewer out gently and serve them whole or sliced into wedges. These apples are a perfect treat for parties, holidays, or casual snacking. Enjoy!

Ingredients Needed to Make Chocolate Covered Apples

If you’re planning on making chocolate-covered apples, you’ll need to gather a few ingredients. These ingredients are typically quite common, and many of them can be found in your local grocery store. Here are the few ingredients you’ll need to get started:

Apples

You can use any type of apple you’d like, but it’s essential to choose apples that are firm and juicy, rather than soft and mealy. The best apple varieties for dipping in chocolate include Granny Smith, Honeycrisp, and Pink Lady.

Chocolate

To make chocolate-covered apples, you’ll need chocolate. You can use any chocolate of your choice – dark chocolate, milk chocolate, or white chocolate. The quality of the chocolate also matters as you want to ensure the chocolate melts and hardens well and has a pleasant flavor.

Toppings

After you dip your apples in chocolate, you can add various toppings to add taste, texture, and appeal. You can use sprinkles, chopped nuts, shredded coconut, salted caramel, crushed cookies, or drizzle the chocolate with melted white chocolate or other chocolate types.

Popsicle Sticks or Skewers

To make chocolate-covered apples easier to handle, insert a stick into the apple’s core. You can use either popsicle sticks or skewers, but always ensure you select large and sturdy ones.

Water Basin

Inserting the apples into a hot water basin for about 30 seconds can help remove the wax coating from the apple. This can help the chocolate adhere better to the apple.

Wax Paper

Wax paper is critical for placing the chocolate-covered apples so that they do not stick to any surface. You’ll use the wax paper to allow the chocolate to set and harden.

Double Boiler or Microwave

You can melt the chocolate in the microwave or use a double boiler. When melting the chocolate, ensure to stir frequently, so it doesn’t burn.

Condiment Dispenser

A condiment dispenser comes in handy when drizzling or glazing the chocolate over the apples.

Decorative Materials

You may need decorative materials such as ribbon, tags, or wrapping paper when gifting or displaying your chocolate-covered apples.

Large Bowl

You can use a large bowl to hold the melted chocolate and ease the dipping process, making sure that the apples get covered entirely in chocolate.

In conclusion, be sure to have all your ingredients and tools prepared before starting the process to smoothen the workflow. The result will be delicious, and you’ll impress your guests or yourself.

Choosing the Right Apples for Chocolate Dipping

When it comes to making chocolate covered apples, choosing the right type of apple is very important. The type of apple you choose will impact the overall taste, texture, and appearance of your finished product. Here are five factors to consider when picking apples for chocolate dipping:

Sweetness

The sweetness of your apple is important to consider, as it affects the balance of flavors in your chocolate covered apple. You want to choose apples that are naturally sweet and flavorful, without being overly tart or sour. Some popular options for sweet apples include Honeycrisp, Gala, and Fuji apples.

Firmness

You also want to consider the firmness of your apple. The firmer your apple, the easier it will be to dip in the chocolate without it falling apart. Apples that are too soft or mushy will be more difficult to work with and may not hold up well once dipped in the chocolate. Granny Smith and Pink Lady apples are both firm options that work well for chocolate dipping.

Size

Another thing to consider is the size of your apples. While smaller apples may be easier to work with, larger apples will provide more surface area for dipping and will look more impressive when finished. Medium to large-sized apples are typically the best option for chocolate dipping.

Shape

The shape of your apple is also something to think about. Round, symmetrical apples will be easier to work with than irregularly shaped apples. Additionally, you may want to choose apples with a flattish bottom to make them easier to stand up once dipped in chocolate.

Color

Finally, you may want to consider the color of your apples. While red or green apples are traditional choices, you can also experiment with less common varieties like pink or yellow apples. Keep in mind that the color of the apple will impact the appearance of the finished product.

By considering these factors, you can choose the perfect apples for your chocolate dipping project. Once you’ve chosen your apples, it’s time to move on to preparing them for dipping in the chocolate.

Thank You for Joining us!

We hope you enjoyed learning how to make chocolate covered apples with us. Remember, cooking is all about having fun and exploring your creativity. Try experimenting with different toppings on your chocolate apples to find your own unique flavor. Don’t forget to share your creations with us on social media and tag us in your posts. We would love to see how they turned out! Thanks for reading and we hope to see you again soon for more exciting recipes and tips. Happy cooking!