How to Make Chipped Beef: A Step-by-Step Guide

Do you want to learn how to make chipped beef? This classic American dish is not only easy to make, but it’s also delicious and satisfying. It’s perfect for breakfast, lunch, or even dinner. With a few simple steps, you can make a hearty and comforting meal that everyone will love.

First, let’s talk about what chipped beef is. Also known as “dried beef,” chipped beef is a type of salted and dried meat that is sliced thinly and used in cooking. It has a distinct salty flavor that pairs well with creamy sauces and potatoes. One of the most popular ways to enjoy chipped beef is to make creamed chipped beef, which is a simple dish made with a creamy, béchamel-style sauce and served over toast. It’s easy to make, and it’s a great way to start your day off on the right foot. So let’s get started!

Ingredients for Making Chipped Beef

Chipped beef is a classic American dish that is easy to make and delicious to eat. Before making this yummy dish, it is important to ensure you have all the necessary ingredients. Here are the ingredients you will need:

Beef

Chipped beef is made using shaved or dried beef, which is readily available in most grocery stores. You can also use deli roast beef or leftover steak.

Milk or Cream

Milk or cream is used to make the white sauce that is poured over the chipped beef. You can use either milk or cream, depending on your preference.

Flour

Flour is used to thicken the white sauce. You can use all-purpose flour or whole wheat flour if you prefer a healthier option.

Butter

Butter is used to make the white sauce. You can use salted or unsalted butter, depending on your taste buds.

Salt

Salt is used to season the dish. You can use iodized or sea salt, depending on your taste preference.

Pepper

Pepper is used to add a little heat to the dish. You can use black pepper or white pepper, depending on your preference.

Paprika

Paprika adds a touch of color and flavor to the dish. You can use smoked or plain paprika, depending on your preference.

Worcestershire Sauce

Worcestershire sauce adds a little tanginess to the dish. You can add a little or a lot, depending on your taste preference.

Green Onions

Green onions are used to add color and flavor to the dish. You can use only the green parts or both the white and green parts of the onion.

Toasted Bread Slices

Toasted bread slices are used as the base for the chipped beef dish. You can use rye, wheat, or white bread, depending on your preference.

Once you have all the ingredients ready, you are ready to start making the chipped beef dish. In the next section, we will look at the step-by-step process of making this dish.

10 Easy Steps to Make Delicious Chipped Beef

Are you craving a classic grocery store staple but don’t want to leave your house to purchase it? Why not make your own chipped beef? This flavorful dish is a favorite among many, and can be enjoyed for breakfast, lunch, or dinner. Follow our easy ten-step recipe to create your own chipped beef in no time!

1. Gather Your Ingredients

Before you start cooking, ensure that you have all of the necessary ingredients on hand. You will need thinly sliced beef, milk, flour, butter, salt, black pepper, and Worcestershire sauce. If you want your chipped beef to be extra flavorful, consider adding diced onions, garlic, or even red pepper flakes.

2. Preparing the Beef

To make chipped beef, you need to use thinly sliced beef. You can ask your butcher to slice it for you, or you can do it yourself by freezing the steak for half an hour and then slicing it as thin as possible.

3. Flouring the Beef

Once the beef is sliced, coat each slice thoroughly in flour. This helps to thicken the sauce later on when you add the milk.

4. Melt the Butter

In a large pan, melt the butter over medium-high heat. Make sure to use a pan that is large enough to hold all of the ingredients.

5. Brown the Beef

Add the floured beef to the pan and cook until browned on both sides, which should take around 3-5 minutes.

6. Add the Flour

Sprinkle extra flour over the beef, stirring constantly for 2-3 minutes until the flour has thoroughly coated the beef.

7. Add the Milk Gradually

Slowly pour in the milk, while continuing to stir until the mixture becomes thick and creamy. This should take around 5 minutes.

8. Season to Taste

Add salt, black pepper, and Worcestershire sauce (optional) to the mixture according to your preference. If you want to include diced onions, garlic, or red pepper flakes, this is the perfect time to add them in for extra flavor.

9. Let it Simmer

Reduce the heat to low and let the mixture simmer for around five minutes, stirring occasionally.

10. Serve Up Your Delicious Chipped Beef

Once it has thickened to your desired consistency, turn off the heat and serve your homemade chipped beef over toast, biscuits, or rice.

In just ten easy steps, you have created a delicious homemade Chipped Beef meal that will surely leave you satisfied and craving for more. Follow this recipe, and it will surely find a way as one of your go-to comfort foods.

How to Cook the Chipped Beef over Toast

Now that you have made your chipped beef, it is time to cook it up and serve it to your hungry guests. Cooking chipped beef over toast is a classic dish that is perfect for breakfast or brunch. Follow the steps below to cook your chipped beef to perfection.

Ingredients:

Step 1: Prepare the Ingredients

Start by gathering all of the ingredients you will need to make your chipped beef over toast. Measure out the chipped beef, milk, flour, and butter. Toast the bread and set it aside.

Step 2: Make the Roux

Melt the butter in a saucepan over medium heat. Once melted, add the flour to the pan and whisk until fully combined. Cook the roux for a few minutes until it turns a light golden color.

Step 3: Add the Milk

Slowly add the milk to the roux, whisking constantly to prevent lumps from forming. Continue to whisk the mixture over medium heat until it thickens.

Step 4: Add the Chipped Beef

Stir in the chipped beef and reduce the heat to low. Let the mixture simmer for a few minutes until the chipped beef is heated through.

Step 5: Serve over Toast

Spoon the chipped beef mixture over the toast, making sure to cover each piece evenly. Serve hot and enjoy!

Additional Tips

To make your chipped beef even more delicious, here are some additional tips to keep in mind:

– Add some chopped onions and peppers to the mixture for added flavor and texture.
– Use toasted sourdough bread for a tangy twist on the classic dish.
– Top the chipped beef with a fried or poached egg for a hearty breakfast option.

Conclusion

With these easy steps and tips, you can now make delicious chipped beef over toast in the comfort of your own home. This classic dish is sure to become a family favorite, and you can customize it with your own unique twists to make it even more special. Have fun experimenting with different ingredients and enjoy every bite!

That’s How You Make Chipped Beef!

Now you know how to make chipped beef, it’s time to get cooking and impress your friends with your culinary skills. Don’t forget to thank us for sharing this recipe with you by leaving a comment below. We hope you enjoyed reading this article, and we’ll bring you more exciting and easy-to-follow recipes soon. So, keep visiting our website to explore new and delicious dishes. Enjoy your meal!