How to Make Creamy Chipped Beef Gravy

Have you ever heard of chipped beef gravy? If you haven’t, don’t worry, because today I am going to show you how to make it. Chipped beef gravy is a simple and delicious recipe that can be served for breakfast, lunch, or dinner. It is made with chipped beef, which is a dried and cured meat that is sliced thin, and a creamy gravy that is seasoned with salt, pepper, and Worcestershire sauce.

To start making chipped beef gravy, you will first need to gather all of the ingredients. You will need chipped beef, flour, butter, milk, salt, pepper, and Worcestershire sauce. Once you have all of the ingredients, you can begin by melting the butter in a saucepan over medium heat. Then, add the flour and stir until the mixture is smooth and bubbly. Gradually add milk and stir constantly until the mixture thickens. Now, add the chipped beef and season with salt, pepper, and Worcestershire sauce. Keep stirring until everything is mixed well and the gravy is hot. Serve over toast, biscuits, potatoes, or rice, and enjoy a hearty and tasty meal.

Ingredients

For your chipped beef gravy, you will need some basic kitchen ingredients. You’ll want to gather the following items:

• 1/2 pound of dried beef
• 1/4 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 2 cups of whole milk
• Salt and black pepper to taste
• Toasted bread or biscuits (optional)

Preparing the Dried Beef

Dried beef is the main ingredient in chipped beef gravy, but it needs to be prepared before using it. Soak the dried beef in warm water for 10-15 minutes to remove any excess salt. Pat the beef dry with a paper towel and cut it into thin strips. It’ll be easier to sauté in the pan if you cut it into very thin strips.

Making the Roux

Melt the butter in a saucepan over medium heat. Add the flour and stir to make a roux. Let the roux cook for a minute or two, until it begins to turn a light golden brown.

Adding the Milk

Gradually add the milk to the roux, stirring continuously with a whisk. Make sure there are no lumps in the mixture. Increase the heat to medium-high, and continue stirring while the milk comes to a simmer.

Adding the Dried Beef

When the milk has come to a simmer, add the dried beef strips to the pan. Stir gently but continuously to prevent sticking. Reduce the heat to low and let the mixture simmer for 5 minutes.

Seasoning the Gravy

After 5 minutes, your chipped beef gravy should be thick and bubbly. Taste the gravy and season it with salt and black pepper to your liking. Be careful not to overdo it with the salt, as the dried beef is already quite salty.

Serving Your Chipped Beef Gravy

At this point, your chipped beef gravy is ready to be served. You can enjoy it in a variety of ways, but one popular option is to serve it hot over some toasted bread or biscuits. You can also serve it plain, with a side of mashed potatoes or rice.

Storing Leftover Gravy

If you have any leftover chipped beef gravy, allow it to cool before transferring it to an airtight container. Store it in the fridge for up to 3 days. Reheat the gravy over low heat on the stove, or in the microwave until just heated through.

Variations

While this recipe is a classic chipped beef gravy, you can also customize it to your liking. Adding chopped onions or garlic can provide some extra flavor. You may also experiment with different seasoning combinations to find what suits your taste preferences.

Conclusion

Now that you know how to make chipped beef gravy, you probably won’t want to go back to eating any other kind of gravy. This recipe is simple, inexpensive, and oh so good. Give it a try and see for yourself!

Ingredients Needed to Make Chipped Beef Gravy

To make an authentic chipped beef gravy, there are several ingredients you need to gather. Here are the ten essential ingredients you will need to have on hand:

1. Dried Beef: Chipped or dried beef is the most important ingredient in this recipe. You can find it in the deli section of most supermarkets.

2. Butter: You will need unsalted butter to make the roux, which is the base of the gravy.

3. Flour: Flour helps thicken the gravy. All-purpose flour is best for this recipe.

4. Milk: The main liquid used to make the gravy is milk. You can use whole or skim milk, depending on your preference.

5. Black Pepper: Freshly cracked black pepper adds a spicy kick to the gravy.

6. Salt: You will need salt to season the gravy.

7. Worcestershire Sauce: A dash of Worcestershire sauce adds a tangy and savory flavor.

8. Hot Sauce: For added heat, you can add a few drops of your favorite hot sauce.

9. Garlic Powder: Garlic powder gives the gravy a subtle garlic flavor.

10. Parsley: Chopped fresh parsley is used as a garnish to add color and flavor to the dish.

Instructions to Make Chipped Beef Gravy

Now that you have gathered all the essential ingredients, it’s time to get started on making the gravy. Here are the step-by-step instructions:

1. First, dice the dried beef. You can use a food processor or a knife.

2. Melt the butter in a saucepan over medium-high heat.

3. Once the butter is melted, add the flour and stir until the mixture is smooth. This mixture is called a roux.

4. Cook the roux for 1-2 minutes until it’s golden brown.

5. Add the milk to the saucepan, stirring constantly. The mixture will start to thicken.

6. Add the diced beef to the mixture and stir until well combined.

7. Add black pepper, salt, Worcestershire sauce, hot sauce, and garlic powder. Stir well.

8. Reduce heat to low and let the mixture simmer for 5-10 minutes until thickened.

9. Once the gravy has thickened, remove it from the heat and let it cool for a few minutes.

10. Garnish with freshly chopped parsley and serve hot over biscuits, toast, or mashed potatoes.

Ingredients needed for chipped beef gravy

Making chipped beef gravy can be quite easy and straightforward, provided you have all the necessary ingredients within reach. Below are the essential ingredients you’ll need:

Dried beef:

The first item on the list is dried beef. Dried beef, also known as chipped beef, is a meat product that has been dried and salted. It comes in thin slices and can be found in most grocery stores. Some people prefer to use fresh beef and pan-fry it until crispy before adding it to the gravy. However, for convenience, we will be using dried beef.

All-purpose flour:

The next ingredient on the list is all-purpose flour. This is used to thicken the gravy and give it that creamy texture. You can use other types of flour, but all-purpose flour is the best for this particular recipe.

Unsalted butter:

Butter is a key ingredient in making any gravy. It adds richness and flavor to the dish. Unsalted butter is the best to use since the dried beef is already salty.

Whole milk:

Whole milk is used to give the gravy its creamy texture. You can also use half-and-half or heavy cream if you prefer a richer gravy.

Salt and pepper:

Finally, salt and pepper are added to taste. Keep in mind that the dried beef is already salty, so you don’t want to overdo it with the salt. Freshly cracked black pepper is the best to use in this recipe for that intense flavor.

In conclusion, to make delicious chipped beef gravy, it’s essential to have these ingredients in your kitchen. With these items, you can whip up a tasty meal in no time. The next step is to learn how to prepare the ingredients and bring them together to form that creamy goodness that is chipped beef gravy.

Happy Cooking!

Now you know how to make an easy and delicious chipped beef gravy. Don’t forget to add your special touch and experiment with different ingredients. Thank you for reading and I hope you enjoy making this gravy for your friends and family. Keep coming back for more simple but savory recipes that will make your taste buds dance!