How to Make Chip Beef Gravy: A Delicious and Simple Recipe

Do you ever find yourself craving a hearty breakfast or a hot meal that will satisfy your hunger throughout the day? One great way to achieve this is by making chip beef gravy, a classic dish that is both delicious and filling. While this recipe may seem intimidating at first, with a few simple steps, you can easily make this dish in the comfort of your own kitchen.

To start, you will need some basic ingredients such as butter, flour, milk, salt and dried beef. Begin by melting the butter in a pan, then add the flour and stir constantly until it becomes a golden brown color. Next, slowly pour in the milk while continuing to stir the mixture until it thickens. Finally, add in the dried beef and salt to taste, and allow the gravy to simmer for a few more minutes. Voila – you now have a delicious and hearty chip beef gravy that is sure to satisfy your taste buds.

Introduction:

Chip beef gravy, also known as creamed chipped beef, is a classic American dish that has been loved for generations. It’s a creamy and savory gravy that is made with thinly sliced beef and a delicious milk-based sauce. This comfort food is perfect for a cozy dinner at home or a quick meal during breakfast. If you’re wondering how to make chip beef gravy at home, look no further. In this article, we’ll walk you through the steps to make this easy and delicious dish.

Subheading 1: Gather Your Ingredients

Before you start making chip beef gravy, it’s important to make sure you have all the necessary ingredients. You’ll need butter, flour, milk, salt, black pepper, and dried beef. You can find dried beef at most grocery stores, usually located in the canned meat section.

Subheading 2: Prepare the Dried Beef

To start making chip beef gravy, it’s important to prepare the dried beef first. Rinse the dried beef under cold water to remove any excess salt. Then, pat it dry with paper towels and cut it into thin slices.

Subheading 3: Make the Roux

The next step is to make the roux, which is a mixture of butter and flour used to thicken the sauce. Melt the butter in a skillet over medium heat, then add the flour. Whisk the mixture constantly until it turns golden brown, which should take about 2-3 minutes.

Subheading 4: Add the Milk

Once the roux is ready, it’s time to add the milk. Slowly pour in the milk while whisking the mixture constantly. Continue whisking until the mixture becomes smooth and thick, which should take about 5-7 minutes.

Subheading 5: Add the Dried Beef

Once the milk mixture has thickened, it’s time to add the sliced dried beef. Add the beef to the mixture and stir until it’s well combined.

Subheading 6: Season with Salt and Pepper

To enhance the flavor of your chip beef gravy, it’s important to season it with salt and black pepper. Add a pinch of salt and a few grinds of black pepper to the mixture, stirring to combine.

Subheading 7: Simmer the Gravy

Reduce the heat to low and let the gravy simmer for about 5-10 minutes. This will allow the flavors to meld together and the gravy to thicken even more.

Subheading 8: Serve the Gravy

Once your chip beef gravy has thickened and cooked to perfection, it’s time to serve it. You can serve it over biscuits, toast, or potatoes. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Subheading 9: Store the Gravy

If you have any leftovers, let the gravy cool down to room temperature before storing it in an airtight container. You can store the gravy in the refrigerator for up to 3 days.

Subheading 10: Tips and Tricks

– If you have trouble finding dried beef, you can substitute it with diced ham or cooked bacon.
– If your gravy turns out too thick, you can add more milk to thin it out.
– To add some extra flavor to your gravy, you can add a dash of Worcestershire sauce or hot sauce.
– For a creamier gravy, you can substitute whole milk with heavy cream or half-and-half.

Conclusion:

Making chip beef gravy at home is easy and delicious. With a few simple ingredients and some basic cooking skills, you can create a comforting dish that everyone in your family will love. Follow these steps and tips to make the perfect chip beef gravy and impress your loved ones with your culinary skills.

Chip Beef Gravy Recipe: The Ingredients You’ll Need

Now that you know what Chip Beef Gravy is, let’s dive into the ingredients you’ll need to make this delicious dish.

1. Dried Chipped Beef

The primary ingredient for this recipe is dried chipped beef. You can find this pre-packaged at your local grocery store, or you can make it at home by drying thin slices of lean beef.

2. Butter

Butter provides a rich and creamy base for the gravy. Be sure to use unsalted butter to control the sodium content of your dish.

3. All-Purpose Flour

All-purpose flour is used as a thickening agent for the gravy. Be sure to measure accurately, as too much flour can result in a lumpy gravy.

4. Milk

Milk is used to create the creamy texture of Chip Beef Gravy. Whole milk is preferred, but you can substitute with skim or low-fat milk if desired.

5. Worcestershire Sauce

Worcestershire sauce provides a tangy and savory flavor to the gravy. Be sure to use a high-quality brand for the best results.

6. Black Pepper

Black pepper provides a subtle heat to the gravy. Use freshly ground pepper for the best flavor.

7. Garlic Powder

Garlic powder provides a warm and earthy flavor to the gravy. Be sure to use a fresh and high-quality garlic powder for the best results.

8. Onion Powder

Onion powder adds a sweet and savory flavor to the gravy. Use a high-quality brand for the best flavor.

9. Salt

Salt is used to enhance the overall flavor of the gravy. Use it sparingly, as dried chipped beef is already salty.

10. Water

Water is used to loosen the gravy if it becomes too thick. Use it sparingly, and be sure to mix it in gradually to avoid a thin gravy.

Ingredients for Chip Beef Gravy

Before we delve into the details of making this delicious gravy, let’s discuss what ingredients you need. Gathering all the necessary ingredients beforehand can save you time and hassle.

Prepping for the Gravy

The first step in making chip beef gravy is to prepare the chipped beef. You can find it in the grocery store next to the canned meats. Take the chipped beef and cut it into small pieces. Then, rinse it under cold water to remove the excess salt.

When cooking the gravy, you want to have all the ingredients ready to go. This recipe is quick, so you won’t have much time to stop and chop onions or measure out spices. Pre-measure all the ingredients before starting to cook.

Creating the Roux

The next step is to create the roux, which is the base of the gravy. Melt the butter in a large-size saucepan, preferably a non-stick one, over medium heat. When the butter is melted, add the flour, salt, and black pepper, and whisk everything together. Continue to whisk and cook for 1-2 minutes or until the mixture turns golden brown in color.

Adding the Milk

Now that the roux is ready, it’s time to add the milk. Slowly whisk the milk into the roux, making sure to incorporate it well. The mixture will thicken quickly, but don’t worry; keep whisking until all the milk is added. Reduce the heat to low and let it simmer for a few minutes, whisking occasionally.

Adding the Chipped Beef

The last step is to add in the chipped beef. Stir in the cut chipped beef and let the gravy cook on low heat for another 5-10 minutes. If the gravy seems too thick, feel free to add more milk to thin it out. Once it’s done, you can serve your delicious chip beef gravy over biscuits, toast, or even mashed potatoes. Enjoy!

Thanks for Reading!

I hope this article has been helpful in teaching you how to make chip beef gravy. Remember, cooking is all about trial and error, so don’t be discouraged if your first batch doesn’t turn out perfectly. Keep practicing and experimenting with different ingredients and seasonings until you find the perfect recipe to suit your taste buds. Thanks for joining me in the kitchen today and be sure to come back again soon for more cooking tips and tutorials. Happy cooking!