How to Make Creamy Chicken

If you’re looking for a quick, easy, and delicious chicken recipe that’s perfect for a weeknight dinner or a special occasion, then this recipe is just for you! Chicken with cream is a mouth-watering dish that’s easy to prepare and is sure to impress your dinner guests. With just a few simple ingredients, you can have this tasty dish on the table in no time!

To make chicken with cream, you’ll need boneless, skinless chicken breasts, butter, garlic, heavy cream, parmesan cheese, and parsley. The preparation is simple – just sauté the chicken until it’s golden brown and cooked through, then add the garlic and butter to the pan. Once the garlic is fragrant, add the heavy cream and parmesan cheese, and stir until it’s smooth and creamy. Finally, sprinkle some fresh parsley over the top of the dish for a pop of color and flavor.

Ingredients

For making chicken with cream, you will need the following ingredients:

• 2-3 skinless, boneless chicken breasts
• 2 cups heavy cream
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

Here’s how to make chicken with cream:

Step 1: Season the Chicken

Begin by seasoning the chicken breast with salt and pepper on both sides.

Step 2: Sear the Chicken

Melt the butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes, turning once or twice until they are golden brown. Remove from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add the olive oil and minced garlic. Cook for about 30 seconds, or until fragrant.

Step 4: Add the Heavy Cream

Pour the heavy cream into the skillet and stir to combine with the garlic. Bring the mixture to a boil, then lower the heat and let simmer for 5-7 minutes.

Step 5: Add the Parmesan Cheese and Herbs

Once the cream has thickened, add the grated Parmesan cheese, dried thyme, and dried rosemary. Stir until the cheese is melted and well combined. Season with salt and pepper to taste.

Step 6: Add the Chicken Back to the Skillet

Return the chicken breasts to the skillet, spoon the cream sauce over the top, and let it simmer until the chicken is cooked all the way through. This should take about 10-12 minutes.

Step 7: Garnish and Serve

Once the chicken is cooked, garnish with chopped fresh parsley (if desired) and serve hot with your favorite side dish.

Tips for Making Chicken with Cream

Here are some tips to help you make this delicious recipe:

1. Use heavy cream to make the dish richer and creamier. You can use half-and-half or milk, but the sauce won’t be as rich or creamy.
2. If you don’t have dried thyme or rosemary, you can use other herbs like oregano, basil, or parsley.
3. Be sure to season the chicken well before you cook it. You want it to be flavorful and tasty!
4. Don’t overcook the chicken. Once it’s golden brown and cooked all the way through, remove it from the skillet and set it aside until the sauce is ready.
5. If you prefer your sauce to be thicker, you can add a tablespoon of flour to the cream mixture before adding the chicken back to the skillet.

Conclusion

Chicken with cream is a delicious and satisfying dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can make a gourmet meal that your family and friends will love. So why not give it a try tonight? Your taste buds will thank you!

10 Delicious Recipes for Chicken with Cream

Are you looking for new ways to cook chicken with cream? Look no further – we’ve got you covered with these 10 mouth-watering recipes!

1. Creamy Chicken Pasta Bake
Start by cooking your chicken breasts in a pan until browned on the outside. Then mix them in with cooked pasta, cream, and your favourite Italian seasoning. Add grated parmesan cheese and breadcrumbs on top and bake for 30 minutes in the oven.

2. Chicken Alfredo
In a pan, saute garlic and onion before adding chicken and cream. Let it simmer while your pasta cooks in another pot. Before draining the pasta, reserve ½ cup of pasta water, then add it to the saucepan to make the sauce creamier. Mix your sauce and pasta, and you’ve got yourself a delicious chicken Alfredo!

3. Creamy Chicken and Mushroom Casserole
Heat butter in a large skillet, then add chicken breasts and cook until browned. Remove and set them aside, then saute mushrooms and onions in the same pan. Once they are cooked, add the chicken back in and pour in heavy cream. Bake in the oven for 20 minutes and sprinkle with fresh parsley before serving.

4. Creamy Chicken Tikka Masala
Cook chicken seasoned with Indian spices in a skillet, then mix in tomato sauce and heavy cream. Let it simmer for 10 minutes and serve with basmati rice and naan bread.

5. Chicken Stroganoff
In a large skillet or Dutch oven, cook chopped onions until soft, then add cubed chicken and cook until brown. Add sliced mushrooms, garlic, and flour, then stir in heavy cream. Serve with egg noodles and chopped parsley.

6. Creamy Lemon Garlic Chicken
Rub chicken breasts with garlic, lemon juice, and salt before cooking in a skillet until browned. Remove chicken and set it aside before cooking minced garlic in the same pan. Pour in lemon juice and chicken broth before adding cream, and let it simmer for a few minutes before adding the chicken back in.

7. Creamy Chicken Enchiladas
Shred cooked chicken and mix it with cream cheese, cilantro, and green chilies. Spread the mixture onto tortillas and roll them up before placing them in a baking dish. Pour your favourite enchilada sauce and cream on top, then bake for 20 minutes.

8. Creamy Ginger Chicken
Cook chicken in a skillet and set it aside. In the same pan, saute minced garlic and ginger with vegetables of your choice before adding whipping cream, soy sauce, and honey. Let it simmer for a few minutes before adding the chicken back in and serve over rice.

9. Chicken and Creamy Tomato Soup
Cook chicken in a large pot, then add canned tomatoes and cream. Add spices of your choice, then let it simmer for 20 minutes before serving with a slice of bread.

10. Creamy Coconut Curry Chicken
Cook chicken seasoned with curry powder in a skillet, then mix in canned coconut milk and cilantro. Let it simmer for a few minutes before serving over rice.

These recipes are not only easy to make, but they also add some variety to your weekly menu. Try them out and discover new ways to enjoy chicken with cream!

Ingredients for Chicken with Cream

Chicken with cream is a mouthwatering dish, regardless of whether you’re a food enthusiast or not. With few ingredients and the right cooking method, you can prepare this fantastic recipe for your loved ones. Here are the ingredients to whip up your chicken with cream dish with ease.

Step-by-Step: Chicken with Cream recipe

Follow these steps to turn your chicken with cream recipe into a delicious meal:

Step 1: Wash and season the chicken breasts

Before starting with the recipe, give the chicken breasts a good rinse in cold water and pat them dry. Now add salt, pepper, and Italian seasoning over the chicken breasts and let them sit for 10 minutes.

Step 2: Sear the chicken breasts

Heat a large skillet over medium heat. Add butter and chopped garlic to the skillet and cook the garlic until fragrant. Add the seasoned chicken breasts to the skillet and sear them on both sides for 5 minutes each. Once that’s done, remove them and place them onto a plate.

Step 3: Prepare the Cream Sauce

In the same skillet, add chicken broth and heavy cream, and bring them to a boil. Reduce the heat and let the sauce simmer for 5 minutes, or until it thickens. Gently return the chicken breasts to the skillet, cover the skillet, and let the chicken cook for another 10 to 15 minutes or until the chicken is cooked through.

Step 4: Serve your chicken with Cream recipe:

Once done, remove the skillet from the heat, let it cool for 2-3 minutes, and then serve it hot with your choice of side dish or garnish with fresh herbs like parsley or coriander.

Pro Tips: Chicken with Cream recipe

Here are a few pro tips to make your chicken with cream recipe more delicious:

Tip 1: Use Fresh Ingredients:

Always use fresh chicken, herbs, and spices for better taste and results.

Tip 2: Ensure Chicken is at Room Temperature:

Take the chicken out of the marinade and let it sit at room temperature for 20-30 minutes before starting cooking.

Tip 3: Adjust the recipe to Your Taste:

If you like your sauce thicker, add more cream or chicken broth. Similarly, if you enjoy added flavor, mix in some parmesan cheese into the sauce during the cooking process.

Tip 4: Keep an Eye on Your Cooking Temperature:

Make sure your skillet is not overly hot as overcooking will lead to dry chicken.

Tip 5: Store the Leftover Chicken:

If there are leftovers, store them in an airtight container in the fridge for 2-3 days. They make a healthy and delicious lunch the next day.

So there you have it, an easy and straightforward way to make chicken with cream recipe. This dish is perfect for dinner parties, or you can have it any night of the week. Enjoy!

Enjoy Your Creamy Chicken!

I hope this recipe has inspired you to try making creamy chicken at home. It’s a simple and flavorful dish that is perfect for a cozy night in with loved ones. Remember to use fresh ingredients and follow the instructions closely for the best results. Thank you for reading and feel free to check back for more delicious recipes!