Are you craving a delicious Mexican dish that’s easy to make? Look no further than chicken taquitos! Taquitos are crispy, rolled-up tortillas filled with a flavorful chicken filling. They’re perfect as an appetizer or a main course, and they’re sure to be a hit with your family and friends.

Making chicken taquitos is simpler than you might think. All you need are a few ingredients, including chicken, tortillas, cheese, and spices. Once you have everything you need, it’s just a matter of cooking the chicken, rolling the taquitos, and baking them until they’re crisp and golden brown. So why not give chicken taquitos a try? They’re a delicious, fun, and easy-to-make dish that’s perfect for any occasion!

Ingredients for Chicken Taquitos

Are you ready to start making some delicious chicken taquitos? First things first, let’s gather the necessary ingredients to make it happen. Here’s what you’ll need:

1. Shredded Chicken: The star of the show, this ingredient brings the main protein to the dish. You can either use leftovers from a roasted chicken or boil and shred some chicken breasts.

2. Corn Tortillas: The tortillas need to be soft and pliable to make the perfect taquito.

3. Cheese: You can use cheddar, Monterey jack, or any type of cheese that melts well. Grated cheese works best for this dish.

4. Seasonings: Cumin, chili powder, salt, and black pepper are the essential seasonings that bring the flavor to your taquitos.

5. Garlic: We recommend one clove of garlic to add a punch of flavor to the recipe.

6. Canola Oil: This ingredient is necessary to fry the taquitos until they are golden brown and crispy.

7. Salsa: You can either buy your favorite salsa or make your own. If you’re feeling adventurous, try a delicious avocado salsa verde.

8. Lime: The fresh squeeze of lime provides the perfect acidity to balance the richness of the taquitos.

9. Sour Cream: A dollop of sour cream provides a refreshing coolness to balance the heat of the salsa.

10. Cilantro: This herb is optional, but we highly recommend it due to its unique flavor that blends well with the taquitos.

Preparing the Shredded Chicken for the Taquitos

The first step in the process of making chicken taquitos is preparing the shredded chicken. You’ll need to cook the chicken breasts and shred them into small, thin pieces. You can also use pre-cooked chicken, but fresh always tastes better.

To cook the chicken, place the whole chicken breasts in a pot and add enough water to cover them completely. Then, bring the water to a boil and reduce the heat to low. Cover the pan and let the chicken cook for 15 to 20 minutes until it is cooked through. Then, remove the chicken breasts from the pot and let them cool for a few minutes before shredding them into small pieces.

Seasoning the Shredded Chicken

Once your chicken is shredded, it’s time to season it. Mix together 1 tsp of cumin, 1 tsp of chili powder, 1 tsp of salt, and 1/4 tsp of black pepper. Add the seasonings to the chicken and mix well until all the pieces are coated.

Next, mince one garlic clove and add it to the chicken mixture, stirring it in to distribute the flavor thoroughly.

Preparing the Tortillas for the Taquitos

The next step is preparing the tortillas. You’ll need to make sure that the tortillas are warm and pliable to ensure that they don’t crack while rolling. You can do this by microwaving them for 10-15 seconds or by dipping them in hot oil for a couple of seconds.

Rolling the Taquitos

Grab a tortilla and place a spoonful of the chicken mixture on one side. Add a sprinkle of cheese on top of the chicken mixture.

Next, tightly roll the tortilla around the chicken and cheese mixture. Pinch both ends of the taquito to ensure that it stays rolled up.

Repeat with the remaining tortillas and chicken mixture.

Frying the Taquitos

Heat up canola oil in a frying pan on medium-high heat. Once the oil is hot enough to sizzle a small piece of tortilla, add the taquitos to the pan, making sure they aren’t touching.

Fry the taquitos on each side until they are golden brown and crispy. Once they’re done, remove them from the pan and place them on a plate lined with paper towels to get rid of any excess oil.

Serving the Taquitos

Once the taquitos are cooked and drained, it’s time to serve them up. Arrange them onto a plate and sprinkle chopped cilantro on top.

On the side, serve your favorite salsa along with lime wedges and a dollop of sour cream. This will be the perfect finish to your delicious chicken taquitos.

Conclusion

Congratulations on making it to the end of this guide on how to make chicken taquitos. Now that you know how to prepare and season the chicken, roll the taquitos, and fry them to a golden-brown perfection, we are sure that you’ll have success in making the perfect dish.

Remember, there are plenty of variations to this recipe, so don’t be afraid to experiment and make it your own. Enjoy your meal!

Ingredients for Chicken Taquitos

Making chicken taquitos is very easy and does not require a lot of ingredients. You can get most of them from your local grocery store. Here are some of the ingredients that you will need:

1. Corn Tortillas

Corn tortillas are perfect for this dish. You can find them in the ethnic food aisle of your grocery store. You can also make your own tortillas using masa harina and water. If you want gluten-free tortillas, make sure to use masa harina that is labeled gluten-free.

2. Chicken Breast

To make chicken taquitos, you will need to use cooked and shredded chicken breast. You can cook the chicken breast in advance and keep it in your fridge or freezer to save time.

3. Cheese

You can use any type of shredded cheese that you prefer. I recommend using cheddar, Monterey Jack or a blend of the two.

4. Spices and Herbs

To add flavor to your chicken taquitos, you will need to use spices and herbs such as salt, garlic powder, onion powder, cumin, and paprika.

5. Vegetable Oil

Vegetable oil is used for frying the chicken taquitos. You can use any type of oil that has a high smoking point.

6. Salsa and Sour Cream

Salsa and sour cream are optional toppings but they do add a nice flavor to the taquitos. You can use store-bought or homemade salsa.

7. Lime

Lime wedges are also optional but serve as a great garnish. They add a nice tangy flavor to the taquitos.

8. Green Onions

Chopped green onions are a nice addition to this dish. They add a fresh flavor and a pop of color.

9. Jalapeño

If you like a bit of spice, you can add diced jalapeño to your chicken taquitos. They add a nice kick.

10. Cilantro

Cilantro is another optional topping that can add a nice flavor to the taquitos. If you like the taste of cilantro, you can sprinkle some on top of the taquitos before serving.

Ingredients for Chicken Taquitos

Making the perfect chicken taquitos is all about having the right ingredients on hand. Here are the key ingredients you’ll need to get started:

Shredded Chicken

The base of your taquitos will be shredded chicken, so start by cooking up some chicken breasts or thighs. You can boil, bake, or grill the chicken until it’s fully cooked, then use a fork to shred it into small pieces.

Tortillas

Corn tortillas make the best taquitos, but you can also use flour tortillas if you prefer. Look for tortillas that are pliable and easy to roll up, and warm them up first in the microwave or on a hot skillet.

Cheese

You’ll need a good melting cheese to add flavor and creaminess to your taquitos. Monterey Jack, cheddar, and queso fresco are all great options. Shred the cheese and set it aside.

Spices and Herbs

To add flavor to your chicken filling, you’ll want to add a mix of spices and herbs. Cumin, chili powder, garlic powder, and dried oregano are all classic choices. You can also add fresh cilantro or chopped green onions for a pop of freshness.

Oil

Finally, you’ll need some oil for frying the taquitos. Vegetable oil or canola oil works best, but you can also use avocado oil or another high-heat oil.

Once you have all these ingredients on hand, you’re ready to start assembling your chicken taquitos. In the next section, we’ll walk you through the process step-by-step.

Enjoy Your Homemade Chicken Taquitos!

Congratulations! You have successfully made your very own chicken taquitos. We hope that this recipe has been easy to follow and that you have enjoyed the process of making these delicious treats. Don’t forget to serve these delights with your favorite dipping sauce and enjoy them with family and friends. Thank you for taking the time to read our recipe, and we hope to see you again soon for more culinary adventures!