How to Make Delicious Chicken Strips
Today I am going to tell you about one of the most beloved and versatile dishes in the world – chicken strips! Not only are they perfect for a quick and easy dinner, they are also great as an appetizer or a snack. Whether you are cooking for your family, friends, or just for yourself, chicken strips are a dish that is sure to please everyone.
The great thing about chicken strips is that they are incredibly easy to make. You can use either chicken breast or thigh meat, whichever you prefer, and once you have coated them with your chosen seasoning or batter, all you need to do is bake them in the oven or fry them on the stovetop. So, without further ado, let me show you the easy steps to making delicious chicken strips in your own kitchen!
How to Make Chicken Strips: From Start to Finish
Chicken strips, also known as chicken tenders, are a crowd-pleasing dish that’s loved by both young and old. They’re easy to prepare and can be served in a variety of ways – from plain and simple to coated with different seasonings and sauces. In this article, we’ll show you how to make chicken strips from start to finish, including the ingredients you’ll need, the steps to follow, and some tips to make them extra tasty.
Ingredients You’ll Need
Before you start cooking your chicken strips, you’ll need to gather your ingredients. Here’s a list of what you’ll need:
1. Boneless, skinless chicken breasts (cut into strips)
2. Egg
3. Milk
4. All-purpose flour
5. Salt
6. Black pepper
7. Garlic powder
8. Paprika
9. Cooking oil
10. Dipping sauce (optional)
Preparing Your Chicken Strips
Now that you’ve got everything you need, it’s time to start cooking! Here’s a step-by-step guide to making delicious and crispy chicken strips:
1. Cut the chicken breasts into strips. You can make them as thin or thick as you like.
2. In a shallow dish, whisk together the egg and milk until combined.
3. In another shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
4. Dip each chicken strip into the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
5. Place the coated chicken strips onto a plate or baking sheet.
6. Heat the cooking oil in a frying pan over medium-high heat.
7. Once the oil is hot, add the chicken strips in a single layer. Cook for 3-5 minutes per side, or until golden brown and cooked through.
8. Remove the chicken strips from the pan and place them onto a paper towel-lined plate to absorb any excess oil.
9. Serve the chicken strips hot, with your favorite dipping sauce on the side.
Tips for Making Perfect Chicken Strips
1. Don’t overcrowd the pan. Cook the chicken strips in batches if necessary, to prevent them from sticking together.
2. Use a thermometer to check the internal temperature of the chicken strips. They should reach an internal temperature of 165°F before they are safe to eat.
3. Experiment with different seasonings to give your chicken strips a unique flavor. Some other options include cumin, smoked paprika, and chili powder.
4. If you don’t have a deep-fryer, you can also bake your chicken strips in the oven. Place them on a baking sheet and cook at 400°F for 15-20 minutes, or until golden brown and cooked through.
5. To make your chicken strips even more crispy, double-coat them in the egg and flour mixture before frying.
Conclusion
In conclusion, chicken strips are a delicious and simple dish that can be made with just a few ingredients. By following our tips and cooking instructions, you can have crispy and juicy chicken strips that will satisfy your cravings. Whether you’re making them for a family dinner or a game day snack, chicken strips are sure to be a hit!
Preparation before making chicken strips
Making chicken strips may seem easy, but there are a few preparations you need to make before you start cooking. Follow these steps to ensure that your chicken strips turn out perfectly.
1. Choose the right chicken
The first step in making great chicken strips is to choose the right chicken. You want to use chicken breasts because they are lean and tender. Avoid using chicken thighs or drumsticks as they may be too fatty.
2. Prepare your workstation
Make sure that you have all your equipment and ingredients ready before you start cooking. This includes a cutting board, a sharp knife, a mixing bowl, and your ingredients such as flour, eggs, and breadcrumbs. It’s also a good idea to have a clean and dry plate or tray nearby to place your chicken after coating.
3. Cut the chicken into strips
Using a sharp knife, cut the chicken breasts into strips that are about 1 ½ inches wide and 3 inches long. Make sure that the strips are all the same size so that they cook evenly.
4. Season the chicken
Add your preferred seasonings to the chicken strips to give them flavor. You can use a simple mixture of salt, pepper, and garlic powder or get creative with a blend of spices such as paprika, cumin, and chili powder.
5. Prepare the coating
To prepare the coating, mix flour with your preferred spices and seasonings in a shallow bowl or plate. In a separate bowl, whisk eggs with a little bit of water. Finally, place your breadcrumbs in another shallow bowl or plate. This creates the three-step breading process that will give your chicken strips a crispy texture.
6. Dredge the chicken
Dredge each chicken strip in the flour mixture, making sure that it’s coated evenly. Shake off the excess flour before dipping the chicken in the egg mixture, then coat it in the breadcrumbs. Make sure that the chicken is fully coated in each layer.
7. Rest the chicken strips
After you finish coating each chicken strip, place them on a clean plate or tray and allow them to rest for 5-10 minutes. This allows the coating to set and ensures that it won’t fall off during cooking.
8. Choose the right cooking method
There are several ways to cook chicken strips, including baking, frying, or grilling. Choose the method that works best for you based on your preferences and equipment.
9. Cook the chicken strips
To cook the chicken strips, heat up your chosen oil or oven until it reaches the right temperature. Cook the chicken strips for 3-4 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the chicken as it will become dry and tough.
10. Serve and enjoy!
Finally, it’s time to serve your delicious chicken strips! You can serve them as an appetizer, a snack, or a meal with your favorite dipping sauce. Enjoy the crispy texture and flavorful taste of your homemade chicken strips!
Seasoning the Chicken Strips
Once you have cut the chicken into strips and mixed the egg wash, it is time to season the chicken strips to your liking. Seasoning helps to add flavor to the chicken strips and make them more delicious. Here are some tips on how to season your chicken strips:
1. Salt and Pepper
One of the most popular ways to season chicken strips is with salt and pepper. Using freshly ground pepper and sea salt is recommended for the best flavor. Sprinkle the salt and pepper over the chicken strips and mix well to evenly distribute the seasoning.
2. Paprika
Paprika is a spice that adds a sweet and smokey flavor to the chicken strips. Mix 1 tablespoon of paprika with the flour in a separate bowl and then coat the chicken strips in the mixture.
3. Garlic Powder
Garlic powder can be added to the flour mixture to give the chicken strips a savory and garlicky flavor. Use 1 teaspoon of garlic powder per cup of flour and mix well.
4. Italian Seasoning
Italian seasoning is a blend of herbs such as oregano, basil, and thyme that can be added to the flour mixture. Use 1 tablespoon of Italian seasoning per cup of flour and mix well.
5. Cajun Seasoning
Cajun seasoning is a blend of spices that adds a spicy kick to the chicken strips. Mix 1 tablespoon of Cajun seasoning with the flour in a separate bowl and then coat the chicken strips in the mixture.
Seasoning | Quantity |
---|---|
Salt | 1 tsp |
Pepper | 1 tsp |
Paprika | 1 tbsp |
Garlic Powder | 1 tsp |
Italian Seasoning | 1 tbsp |
Cajun Seasoning | 1 tbsp |
Once you have seasoned the chicken strips, you can now coat them in the flour mixture. Make sure to coat each strip evenly and shake off any excess flour before frying. Frying the chicken strips until they are crispy and golden brown will give them a satisfying crunch. You can enjoy your homemade chicken strips with your favorite dipping sauce and side dishes for a perfect family meal.
Thanks For Reading!
I hope you found this article on how to make chicken strips helpful and easy to follow. As you can see, it’s not too difficult to create a delicious meal at home that your whole family will love. Remember to use quality ingredients and don’t be afraid to get creative – try different seasoning blends or dipping sauces to add some variety. And if you ever need some inspiration for your next meal, be sure to visit us again for more cooking tips and recipes. Happy cooking!
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