Delicious Chicken Stew Recipe for Any Occasion

Making chicken stew is a hearty and delicious meal that is perfect for any occasion. Whether you are cooking for a family gathering or just want something warm and comforting for dinner, chicken stew is a great choice. It is also a very versatile dish that can be adjusted to suit your taste preferences, making it a great option for picky eaters or those with dietary restrictions.

To get started on making chicken stew, you will need to gather some ingredients. Fortunately, this is a dish that can be made with a variety of ingredients, so feel free to use whatever you have on hand. Typically, chicken stew requires chicken, vegetables, and some type of liquid, such as chicken broth. You may also want to add spices and seasonings, such as thyme or garlic, to add flavor to the dish. With a little bit of preparation and some patience, you can create a delicious chicken stew that is sure to please everyone.

Ingredients

Making chicken stew is easy and can be done with only a few simple ingredients found in most kitchens. Here are the ingredients needed for a basic chicken stew:

1. Chicken – You can use chicken thighs, breasts or a combination of both.
2. Vegetables – Onions, garlic, carrots, celery, and potatoes are common vegetables for chicken stew.
3. Tomato paste – This will add a depth of flavor to the stew.
4. Chicken broth – This is key to ensuring the stew has a rich chicken flavor.
5. Water – This can be used to thin the stew if it becomes too thick.
6. Seasoning – Salt, pepper and other spices can be added to taste, depending on your preference.

Preparation

1. Clean the chicken – Remove the skin and any excess fat from the chicken, and cut into bite-sized pieces.
2. Chop the vegetables – Dice onions, garlic, carrots, celery, and potatoes into small, even pieces.
3. Brown the chicken – Heat a large pot over medium-high heat. Add the chicken and cook until browned, then remove it from the pot and set aside.
4. Sauté the vegetables – In the same pot, add the diced vegetables and sauté until softened.
5. Add the tomato paste – Add a tablespoon of tomato paste to the vegetables and stir well.
6. Add the chicken broth – Pour in the chicken broth, and bring to a boil.
7. Return the chicken – Add the chicken back into the pot and reduce the heat.
8. Simmer – Cover the pot and let the stew simmer for at least 30 minutes, stirring occasionally.
9. Adjust seasoning – Taste the stew and adjust the seasoning as desired.
10. Serve – Ladle the hot chicken stew into bowls and serve with crusty bread or biscuits.

Variations

There are many ways to customize the basic chicken stew to suit your preferences. Here are a few ideas:

1. Add beans – A can of drained and rinsed beans can be added to make the chicken stew even more filling.
2. Use different vegetables – Substitute your favorite vegetables for the ones listed in the recipe. Sweet potatoes, mushrooms, or green beans are all great additions.
3. Change the spice profile – Experiment with different spices to make the stew more flavorful, such as cumin, smoked paprika, or thyme.
4. Make it creamier – Add a splash of heavy cream or coconut milk to the stew to give it a creamier texture.
5. Try a different protein – Substitute chicken for beef, lamb, or pork to change up the recipe.

Section 2: Ingredients and Preparation

If you’re a novice in the kitchen, don’t worry! Making chicken stew is pretty straightforward – you just need to have the right ingredients and follow the cooking instructions properly. Below, we’ve listed down the ingredients and preparation steps you’ll need to take to make a delicious chicken stew:

1. Ingredients

The first thing you need to do is to gather your ingredients. Here’s what you’ll need for your chicken stew:

– 1 whole chicken, cut into serving pieces
– 2 tablespoons of cooking oil
– 1 medium onion, chopped
– 5 cloves garlic, minced
– 2 cups of chicken broth
– 2 cups of water
– 2 medium-sized carrots, sliced
– 2 medium-sized potatoes, cubed
– 1 bell pepper, sliced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– 1 bay leaf

2. Preparing the Ingredients

Once you have all the ingredients prepared, it’s time to start cooking your chicken stew. Here are the basic steps you need to follow:

3. Sautéing the Onion and Garlic

Heat your cooking oil in a large pot over medium-high heat. Sauté the onion and garlic until they become translucent and fragrant.

4. Adding the Chicken Pieces

Next, it’s time to add the chicken pieces to your pot and cook them until browned on all sides.

5. Adding the Carrots, Potatoes, and Bell Pepper

Once the chicken is browned, add the sliced carrots, cubed potatoes, and sliced bell pepper and sauté for a few minutes.

6. Adding the Chicken Broth and Water

Pour the chicken broth and water to the pot, ensuring that the liquid covers the chicken and vegetables. Bring it to a boil.

7. Seasoning with Salt, Pepper, Paprika, and Thyme

Add the salt, pepper, paprika, and thyme to the pot and stir to combine.

8. Adding the Bay Leaf

Finally, drop in the bay leaf to give your chicken stew an extra special flavor.

9. Simmering until the Chicken and Vegetables are Tender

Lower the heat and let the chicken stew simmer for around 30 to 40 minutes or until the chicken and vegetables are tender.

10. Serving and Enjoying!

Once everything is cooked through, it’s time to turn off the heat and ladle your chicken stew into bowls. Garnish it with some parsley if you like and serve it hot. Now, all that’s left to do is enjoy your delicious homemade chicken stew!

Ingredients needed for chicken stew

Making a delicious chicken stew requires some essential ingredients. Below are some of the common ingredients you will need to get the perfect chicken stew:

1. Preparing the Chicken

The first step to making the perfect chicken stew is to prepare the chicken. Depending on your preferred chicken parts, rinse the chicken thoroughly in cold water and pat it dry with paper towels. Cut the boneless chicken thighs into 1-inch pieces and season with salt and pepper. Set aside.

2. Sautéing the Vegetables

Heat the butter and extra virgin olive oil over medium heat in a large skillet. Once the butter has melted, add the chopped onion, minced garlic cloves, chopped carrots, and sliced celery. Cook until the vegetables are tender and translucent.

3. Adding Chicken and Herbs

When the vegetables have become tender, add the seasoned chicken pieces into the skillet. Afterward, add bay leaves, dried thyme, and dried rosemary. Mix everything well and cook until the chicken starts to brown.

4. Adding Tomatoes and Chicken Stock

Once the chicken is browned, add canned crushed tomatoes and stir well. After stirring, pour in four cups of chicken stock into the skillet and mix everything together. Allow the stew to simmer for about 20 minutes.

5. Adding Potatoes and Finishing

After simmering the stew for 20 minutes, add the peeled and chopped potatoes into the skillet and stir. Allow the stew to continue simmering until the potatoes are tender and the broth has thickened. Once everything is ready, remove from heat and discard the bay leaves. Serve hot and enjoy!

Wrap it up!

We hope you enjoyed learning how to make chicken stew in relaxed English. Remember, the beauty of cooking lies in experimenting and finding your own unique style. So, feel free to add your own ingredients and give your stew a personal touch. Don’t forget to let us know how it turned out! Thanks for reading, and we hope to see you back here for more fun and delicious recipes soon. Happy cooking!