How to Make Delicious Chicken Ramen from Scratch

There’s nothing quite as comforting as a steaming hot bowl of chicken ramen to warm you up on a cold day. It’s a popular dish in Japanese cuisine, but making it at home can be a bit intimidating. The good news is that it’s actually quite easy to make and customize to your own taste preferences. All you need is a handful of ingredients and a little bit of patience.

To start, you’ll need some chicken broth, which is the base of your soup. You can either make your own by simmering chicken bones and vegetables or use store-bought broth. Add some shiitake mushrooms, garlic, ginger, and soy sauce for flavor, and let it simmer for about 30 minutes. Meanwhile, marinate some chicken thighs in a mixture of soy sauce, mirin, and sake, and cook them in a pan until they’re golden brown and cooked through. Cook some ramen noodles according to the package instructions and assemble your bowl by adding the broth, noodles, chicken, and any toppings you like, such as sliced green onions, soft-boiled eggs, or crispy fried onions.

Ingredients of Chicken Ramen

Ramen is a comforting and satisfying soup made from wheat noodles served in a rich savory broth. With its origins in Japan, ramen has become popular worldwide, and it’s easier than ever to make it at home.

To make a delicious and hearty chicken ramen, you need the following ingredients:

1. Chicken broth

The broth is the most important part of any ramen dish. A good quality chicken broth is rich and flavorful, and it forms the base for all the other ingredients in the soup. You can either make your own chicken broth by simmering chicken bones and vegetables in water for a few hours, or you can use store-bought broth as a shortcut.

2. Chicken thighs

Chicken thighs are ideal for making ramen as they are tender and flavorful. You can either poach or roast the chicken, but make sure to season it well with salt and pepper before cooking.

3. Ramen noodles

Ramen noodles are made from wheat flour and water, and they are the star of the dish. You can find dried or fresh ramen noodles at most supermarkets or Asian grocery stores. Cook the noodles according to the package instructions, and don’t overcook them as they will become mushy.

4. Garlic and ginger

Garlic and ginger are essential ingredients in ramen broth as they add depth and flavor to the soup. Peel and slice the ginger and garlic thinly before adding them to the broth.

5. Scallions

Scallions, also known as green onions, are a common garnish in ramen. They add a fresh and oniony flavor to the dish and a pop of color. Slice the scallions thinly, and reserve some for garnishing.

6. Soy sauce

Soy sauce is an umami-rich ingredient that adds depth of flavor to the broth. Use a good quality soy sauce to enhance the taste of the ramen.

7. Miso paste

Miso paste is a traditional Japanese ingredient made from fermented soybeans. It adds a rich, savory flavor to the broth and gives it a creamy texture. You can either use white or red miso, depending on your preference.

8. Sesame oil

Sesame oil is a fragrant and flavorful oil that adds depth and nuttiness to the broth. Add a few drops of sesame oil to the broth before serving to enhance the overall flavor of the dish.

9. Soft-boiled eggs

Soft-boiled eggs are a popular topping for ramen. They add creaminess and richness to the soup and are a good source of protein. To make soft-boiled eggs, cook them for 6-7 minutes, then cool them down in cold water before peeling.

10. Nori sheets

Nori sheets are made from roasted seaweed and are a common topping for ramen. They add a salty and crispy texture to the dish. Cut the nori sheets into small pieces or strips, and sprinkle them on top of the ramen before serving.

With these ingredients, you can make a delicious and comforting chicken ramen that will warm you up on chilly days. Let’s move on to the recipe and learn how to make chicken ramen step by step.

Ingredients Needed to Make Chicken Ramen

To make a delicious bowl of chicken ramen, certain ingredients are essential. Apart from chicken and noodles, the broth, seasoning, and various vegetables are the key components that give ramen its unique flavor. Here are some of the main ingredients needed to make chicken ramen:

1. Chicken

The first and most important ingredient in chicken ramen is chicken. You can use chicken breasts, boneless thighs, or any other part of the chicken according to your preference. Make sure that you use high-quality chicken for the best taste and texture.

2. Noodles

The type of noodle you use can make a big difference in your ramen’s taste and texture. Authentic ramen noodles are made from wheat flour, but you can also use other types of noodles like soba or egg noodles. Look for fresh or dried noodles in your local Asian grocery store.

3. Broth

The broth is the soul of ramen, and it’s the component that gives the dish its unique flavor. You can use chicken or vegetable broth as a base, and add soy sauce, mirin, sake, and other seasonings to create the perfect broth. We recommend making the broth from scratch to get the best flavor.

4. Vegetables

Ramen is often served with various vegetables, including green onions, bean sprouts, corn, carrots, and cabbage. These vegetables not only add flavor but also provide a nutritional boost to the dish.

5. Eggs

A soft-boiled egg is a classic topping for chicken ramen, and it adds a rich flavor and creamy texture to the broth. Make sure to boil your egg for the perfect amount of time to achieve the desired consistency.

6. Nori

Nori, or dried seaweed, is a common topping for ramen. It adds a unique flavor and texture to the dish. You can find nori in most Asian grocery stores or online.

7. Soy Sauce

Soy sauce is an essential seasoning in ramen broth and provides a savory, salty flavor. Make sure to use a high-quality soy sauce for the best taste.

8. Mirin

Mirin is a sweet rice wine used in Japanese cooking to add a sweet and tangy flavor to dishes. It’s a key ingredient in ramen broth and is essential for creating the perfect balance of flavors.

9. Sake

Sake is a traditional Japanese rice wine that is often used as a seasoning in ramen broth. It adds a subtle sweetness and complements the other flavors in the dish.

10. Chili Oil

Chili oil is a spicy condiment that can be added to ramen to give it an extra kick of flavor. It’s typically made from chili peppers, oil, and vinegar and can be found in most Asian grocery stores. Use it sparingly to avoid overpowering the other flavors in the broth.

Ingredients You Need to Make Chicken Ramen

Making chicken ramen is not as complex as you might think. Even if you’re new to cooking, you can follow this recipe with ease. That said, you’ll need the following ingredients to make your ramen dish tasty and delicious.

Step-by-Step Guide to Make Delicious Chicken Ramen

Now that you know the ingredients required to make chicken ramen, let’s move on to the recipe. Follow these simple steps and enjoy a delicious bowl of chicken ramen.

Step 1: Prep the Chicken

The first step is to prepare the chicken. Cut it into small pieces and keep it aside. Also, chop the onions and garlic. Grate the ginger and keep it ready.

Step 2: Start Cooking the Broth

Take a large pot and add the chicken broth to it. Add the chopped onions, garlic, grated ginger, and sliced carrots to the pot. Bring it to a boil, then reduce the heat and let it simmer for around 20 minutes.

Step 3: Cook the Chicken

While the broth is cooking, heat a separate skillet over medium-high heat. Add the chicken pieces to the skillet and cook them until they turn golden brown on all sides. Once it’s done, remove it from the heat and keep it aside.

Step 4: Combine Flavors

Now it’s time to add the soy sauce, mirin, and sesame oil to the broth. Cook for another 5 minutes.

Step 5: Cook the Ramen Noodles

Next, add the dried ramen noodles to the broth and let them cook according to the directions on the package. Once cooked, turn off the heat.

Step 6: Assemble the Ramen Dish

Once everything is ready, it’s time to assemble the dish. Take a bowl and add the cooked noodles. Pour the broth over the noodles. Add the cooked chicken and soft-boiled eggs. Sprinkle scallions on top.

Tips to Make Your Chicken Ramen More Delicious

Here are some tips to make your chicken ramen more delicious:

Tip 1: Add More Vegetables

You can add various vegetables like spinach, mushrooms, or bok choy to make your chicken ramen more nutritious and delicious.

Tip 2: Use Chicken Thighs instead of Chicken Breast

If you’re not a fan of chicken breast, you can use chicken thighs instead. They’re more tender and flavorful.

Tip 3: Don’t Overcook the Noodles

Overcooked noodles can ruin the taste of your ramen dish. So, make sure that you follow the cooking instructions on the package.

Tip 4: Experiment with Different Broths

You can experiment with different broths to give a unique taste to your chicken ramen. For instance, you can use miso broth, which has a nutty and savory taste.

Tip 5: Use Toppings of Your Choice

You can experiment with various toppings like sliced avocado, corn, or nori to add more flavor and texture to your chicken ramen.

In conclusion, making chicken ramen is easy when you have the right recipe and ingredients. Follow these steps, and you’ll have a delicious and hearty bowl of ramen that you can enjoy anytime.

Enjoy Your Delicious Chicken Ramen

Congratulations, you have successfully made yummy chicken ramen that is sure to satisfy your taste buds. You can now garnish it with your preferred toppings and start slurping! We hope you had an amazing time following our recipe; it was a pleasure sharing it with you. Remember, never be afraid to experiment with flavors because cooking is all about creativity! Thank you for reading, and we hope to see you soon for more exciting recipes. Happy cooking!