Easy Recipe for Making Chicken Lollipop at Home

Chicken lollipop is a popular appetizer that is loved by many chicken enthusiasts across the globe. This dish originated from India and has now become a common delicacy worldwide. The dish is quite simple to prepare and is perfect for any occasion or party. If you are looking to impress your guests at the next party, then chicken lollipop is the way to go. In this article, we will learn how to make chicken lollipop with ease and in relaxed English language.

First, let’s understand what chicken lollipop is. Chicken lollipop is essentially a deep-fried chicken dish that is shaped like a lollipop. The meat is cut and pushed down into a ball shape, with the skin left on one end to create a “lollipop” effect. The dish is commonly served as an appetizer, and it is usually complemented with various sauces and dips. While making chicken lollipop may seem complicated, it is a straightforward process that can be mastered with ease. Read on to learn how to make delicious chicken lollipops for your next gathering.

Cooking chicken is one of the most common things that every home cook can do. But there are so many ways to cook chicken that it can get confusing. One of the most fun ways to cook chicken is by making chicken lollipops. This dish is not only delicious but also looks great on your plate. But how do you make chicken lollipops? Here is a step-by-step guide:

Ingredients for Chicken Lollipops

Before you start cooking, you will need to gather all the ingredients together. Here is what you will need:
– Chicken drumettes (12 pieces)
– Salt (as per taste)
– Garlic powder (1 teaspoon)
– Ginger paste (1 teaspoon)
– Black pepper powder (1 teaspoon)
– Soy sauce (1 tablespoon)
– Red chilli sauce (1 tablespoon)
– Cornflour (3 tablespoons)
– Egg (1)
– Oil (for frying)

Preparation of Chicken Lollipops

The preparation of chicken lollipops involves a few steps that you need to follow carefully. Here is what you need to do:

Step 1: Clean the chicken drumettes and pat them dry with a paper towel.

Step 2: In a mixing bowl, add the salt, garlic powder, ginger paste, black pepper powder, soy sauce, and red chilli sauce. Mix well to form a marinade.

Step 3: Coat the chicken drumettes with the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes.

Step 4: Take out the chicken drumettes from the fridge and let them come to room temperature.

Step 5: In another mixing bowl, beat the egg and mix it with the cornflour to form a batter.

Step 6: Preheat oil in a deep pan for frying.

Step 7: Take each chicken drumette and separate the meat from the bone by using a knife. Leave only a small piece of meat attached at the bottom of the bone.

Step 8: Once done, take each chicken drumette and dip it in the batter.

Step 9: Fry the chicken drumettes in the hot oil until crispy and golden brown.

Step 10: Take out the chicken lollipops from the oil and drain the excess oil on a paper towel.

Tips for Making Chicken Lollipops

Making chicken lollipops is relatively easy but here are some tips that can help you make them perfectly:

Tip 1: Make sure the chicken drumettes are completely dry before coating them with the marinade.

Tip 2: When marinating the chicken drumettes, make sure to rub the marinade well into the meat.

Tip 3: For a spicy kick, add more red chilli sauce to the marinade.

Tip 4: When separating the meat from the bone, use a sharp knife and make sure not to cut through the bone.

Tip 5: Do not overcrowd the frying pan with too many chicken lollipops at once as this will reduce the temperature of the oil and the chicken will not cook evenly.

Tip 6: Serve the chicken lollipops hot with your favorite dipping sauce.

Conclusion

Making chicken lollipops is easy, and it’s a fun way to cook chicken. It’s perfect for parties or when you want to serve something different for dinner. So, follow this step-by-step guide and impress your guests with your cooking skills!

Ingredients Needed to Make Chicken Lollipops

Before diving into the recipe, it is important to understand what ingredients are needed to make chicken lollipops. For this dish, you will need the following ingredients:

1. Chicken wings: Chicken lollipops are traditionally made with chicken wings. It is important to use high-quality, fresh chicken wings to ensure the best flavor.

2. All-purpose flour: Flour is used to coat the chicken wings before frying them.

3. Cornstarch: Cornstarch is mixed with the flour to create a crispy coating around the chicken wings.

4. Soy sauce: Soy sauce is used to marinate the chicken wings and add flavor.

5. Garlic: Fresh garlic is used to add flavor to the chicken wings.

6. Ginger: Fresh ginger is used to add a slight spice to the chicken wings.

7. Salt and pepper: Salt and pepper are used to season the chicken wings before frying.

8. Paprika: Paprika is used to add a smoky flavor to the chicken wings.

9. Oil: Oil is used for frying the chicken wings.

10. Chili flakes: Chili flakes are optional, but can be added for an extra spicy kick.

Now that you have the ingredients, let’s move on to the next section to learn how to make chicken lollipops!

Ingredients for Chicken Lollipop

Making delicious chicken lollipops at home is quite easy, and you can serve them at any occasion. The dish is loved by children and adults alike, and it only requires a few ingredients. Here are the ingredients you’ll need to make chicken lollipops.

Preparation Method

Now that you have the ingredients ready, follow these simple steps to make your chicken lollipops.

Step 1: Preparing the chicken wings

Take the chicken wings and clean them thoroughly. Remove the wing tip and flatten the meat onto the bone like a lollipop. You can do this by using a sharp knife to cut around the base of the bone, being careful not to cut through the meat.

Step 2: Making the marinade

In a large mixing bowl, combine cornflour, all-purpose flour, baking powder, salt, and pepper. Mix everything well. Then add in soy sauce, hot sauce, garlic paste, and ginger paste. Mix everything once again and now add the chicken wings. Coat the chicken lollipops with the marinade and set them aside for 30 minutes.

Step 3: Frying the chicken lollipops

Heat oil in a frying pan. Once the oil is hot, add the chicken lollipops to the pan and fry them until they are golden brown and crispy on all sides. Be sure to turn the lollipops regularly for even cooking. Once they are fried, remove them from the oil and place them onto a paper towel to drain any excess oil.

Step 4: Garnishing and serving

Garnish the chicken lollipops with some chopped spring onions or coriander leaves, and serve them hot with your favorite sauce.

Tips for making perfect Chicken Lollipops

Making chicken lollipops is quite easy. However, if you want to ensure that your lollipops come out perfect every time, follow these tips:

1. Choose the right chicken wings

Ensure that the chicken wings you choose are fresh, and they must have a good amount of meat on them.

2. Marinating the chicken wings

Marinate the chicken wings for at least 30 minutes. This will help the flavors to penetrate deeply into the meat.

3. Frying the chicken lollipops

Make sure that the oil is hot enough before adding the chicken wings. And for even frying, turn the lollipops regularly.

4. Cooking time

The cooking time of the chicken lollipops is usually between 8-10 minutes. The meat must be cooked through and should have a golden brown and crispy crust.

5. Serving and garnishing

Serve the chicken lollipops hot with your favorite sauce, and garnish them with chopped spring onions or coriander leaves.

The Bottom Line

In conclusion, chicken lollipops are a perfect party food and a great finger food to serve on any occasion. The dish is super easy to make, and with these simple tips, you are sure to make perfect chicken lollipops every time. So, go ahead, try this recipe at home, and impress your family and friends with your culinary skills. Bon Appetit!

Wrap Up

Congratulations! You now know how to make delicious chicken lollipops that will leave your guests asking for more. Don’t forget to experiment with different seasoning and sauces to add even more flavour to this classic dish. We hope you enjoyed this article and feel confident enough to try it out yourself. Thanks for reading and be sure to check back for more exciting food recipes and tips! Happy cooking!