How to Make Chicken Gravy with Chicken Broth

Making chicken gravy with chicken broth is a simple and tasty way to add flavor to your meals. It’s also a great way to use any leftover chicken broth that you might have in your fridge or freezer. With just a few ingredients and a little bit of time, you can make a delicious gravy that will enhance any dish.

To start, you’ll need some chicken broth. This can be homemade or store-bought, but make sure it’s good quality. If you’re using homemade broth, you’ll need to strain it first to remove any solids. Next, you’ll need to create a roux by cooking some flour and butter together until it turns a light brown color. This will thicken the gravy and give it a smooth texture. Then, you’ll gradually add the chicken broth to the roux, whisking constantly to prevent lumps from forming. Finally, you’ll season the gravy with some salt and pepper and let it simmer until it reaches your desired thickness.

Choosing the Right Broth

The key to making an amazing chicken gravy is choosing the right broth. A high-quality broth will deliver a rich, full-bodied flavor that is essential for any gravy recipe.

Homemade Chicken Broth

While store-bought chicken broth is a popular choice for making gravy, for the best results, consider making your own broth. Not only is it more flavorful, but you also have complete control over the ingredients.

To make homemade chicken broth, simply simmer chicken bones, onion, carrots, and celery in water for several hours. Skim off any foam that rises to the surface and strain the broth through a fine mesh strainer. Freeze leftovers for later use.

Store-Bought Chicken Broth

If you don’t have the time or ingredients to make homemade broth, store-bought chicken broth is a great option. Look for low-sodium options to control the seasoning and avoid an overly salty gravy.

Ingredients for Chicken Gravy

In addition to chicken broth, chicken gravy requires a few more simple ingredients. The following ingredients will make enough gravy for approximately 4-6 servings:

• 1/4 cup butter or oil
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Process

Making chicken gravy is a relatively simple process. Follow these steps for a delicious and flavorful gravy:

Step 1: Make a Roux

Start by melting butter or oil in a saucepan over medium heat. Once melted, whisk in all-purpose flour until fully combined. Cook for 1-2 minutes, whisking constantly, until the mixture turns a light brown color.

Step 2: Add Chicken Broth

Slowly pour in chicken broth while whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and continue cooking for 5-10 minutes, stirring occasionally.

Step 3: Season the Gravy

Add thyme, garlic powder, salt, and pepper to the gravy. Taste and adjust seasoning as needed.

Step 4: Serve Hot

Once the gravy is fully seasoned and heated through, it’s ready to serve. Drizzle over mashed potatoes, roasted chicken, or any other dish that could use an extra boost of flavor.

Troubleshooting Tips

While making chicken gravy is a fairly straightforward process, sometimes things can go wrong. Here are a few troubleshooting tips to help you avoid common mistakes:

Preventing Lumps

To prevent lumps from forming in your gravy, make sure to whisk constantly while adding the chicken broth. If lumps do form, you can strain the gravy through a fine mesh strainer to remove them.

Fixing Thin Gravy

If your gravy turns out too thin, you can fix it by making a slurry with cornstarch and water. Whisk together equal parts cornstarch and cool water until fully combined, then slowly whisk the slurry into the gravy until it reaches the desired consistency.

Adjusting Seasoning

If your gravy tastes too bland, try adding more seasoning. If it’s too salty, you can balance the flavor by adding a squeeze of lemon juice or a pinch of sugar.

Conclusion

Now that you know how to make chicken gravy with chicken broth, it’s time to get cooking! With the right broth, simple ingredients, and a little bit of patience, you can make a delicious gravy that will take any dish to the next level. So why not try it out tonight and impress your guests with a homemade chicken gravy that is both flavorful and satisfying?

10 Steps to Making Delicious Chicken Gravy with Chicken Broth

Are you looking for a delicious and easy-to-make chicken gravy recipe that uses chicken broth as the main ingredient? Look no further because we’ve got you covered. Follow these ten easy steps to create an aromatic and flavorful chicken gravy that will elevate any dish.

Step 1: Gather Your Ingredients

Before starting with the recipe, gather all the ingredients you’ll need to make the gravy. Apart from chicken broth, you’ll need flour, butter, salt, and pepper. If desired, you can also add a few herbs and spices of your choice to enhance the flavor of the gravy.

Step 2: Melt the Butter

In a medium-sized saucepan, melt a few tablespoons of butter over medium heat until it starts to bubble.

Step 3: Add Flour and Stir

Once the butter is melted, add flour to the pan and stir it continuously until it forms a smooth paste. Keep stirring for an additional minute or two until the mixture turns light brown in color.

Step 4: Gradually Pour in Chicken Broth and Stir

Now, while continuously stirring, gradually pour in chicken broth into the pan. Keep stirring the mixture until it starts to thicken.

Step 5: Simmer the Gravy

Reduce the heat to low and let the gravy simmer for around 3-5 minutes until it thickens to your desired consistency.

Step 6: Season with Salt and Pepper

Season the gravy with salt and pepper to taste. If you added any herbs or spices, adjust the seasoning accordingly.

Step 7: Strain the Gravy

Once the gravy is cooked, strain it through a fine-mesh sieve into a separate bowl. This step is essential to remove any lumps or impurities from the gravy.

Step 8: Add Some Texture

If desired, you can add chopped onions, mushrooms, or any other cooked vegetables of your choice to give the gravy some texture.

Step 9: Serve the Gravy Warm

The chicken gravy is best served warm. You can pour it over mashed potatoes, roasted chicken, or any other dish of your choice.

Step 10: Store the Gravy

You can store any leftover chicken gravy in an airtight container in the refrigerator for up to three days. Reheat it over medium heat while stirring continuously until it reaches the desired consistency.

Now that you’re familiar with the ten easy steps to make delicious chicken gravy with chicken broth, it’s time to hit the kitchen and experiment. With this recipe, you’re sure to impress both your friends and family with your savory culinary skills.

Steps on how to make chicken gravy with chicken broth

Making chicken gravy using chicken broth is a simple process that requires a few essential ingredients. In this section, we’ll go through the steps on how to make this savory chicken gravy with chicken broth.

Gather the ingredients

Before starting, it’s crucial to gather all the ingredients that you’ll need to make your chicken gravy. This includes:

Melt the butter

The first step in making the chicken gravy is to melt the butter in a saucepan over medium heat. Once the butter has melted, whisk in the flour until it forms a thick paste. Continue stirring and cooking the flour and butter mixture until it turns a light brown color and has a nutty aroma.

Add the chicken broth and seasoning

Slowly pour the chicken broth into the saucepan while whisking continuously. Keep stirring the mixture until it comes to a gentle boil. Once it starts boiling, reduce the heat and let it simmer for about 5 minutes while stirring occasionally. As the chicken broth thickens, you can add seasoning to taste, like salt, black pepper, thyme, and garlic powder.

Strain the gravy

After simmering the mixture for about 5 minutes, remove it from the heat. With a fine mesh strainer, strain the gravy into a bowl to remove any lumps and achieve a smooth texture. This step is essential since it removes any flour lumps that might have formed during the cooking process.

Adjust the seasoning and consistency to your preference

Once you have strained the chicken gravy into a bowl, taste it, and add more seasoning if necessary. Furthermore, you can adjust the thickness of the gravy by adding more chicken broth for a thinner consistency or more flour if you prefer it thicker.

In summary, making chicken gravy with chicken broth takes only a few steps, and it’s easy to customize to your preference. By following these steps, you’ll achieve a savory, satisfying chicken gravy that’s perfect for your next meal.

Wrap It Up: Time to Enjoy Your Delicious Chicken Gravy!

There you go, folks! Making chicken gravy with chicken broth is such an easy and tasty way to add flavor to your meals. Follow these simple steps to cook up your own homemade gravy, and you’ll never want to buy canned gravy again! Thanks for joining us today, we hope you enjoyed it as much as we did. Please feel free to come back anytime for more easy and delicious recipes. Happy cooking!