Flautas are an amazing Mexican dish you can try making at home. They typically consist of shredded chicken rolled up in a tortilla and deep-fried until crispy. These little Mexican delights are perfect for snacks or appetizers. If you’ve never tried making chicken flautas before, don’t worry! We’ve got you covered with an easy and straightforward recipe.

To start with, you’ll need a few basic ingredients, such as tortillas, cooked and shredded chicken, shredded cheese, and seasonings. You can also add chopped vegetables and other fillings to suit your taste. Once you have all the ingredients ready, it’s time to start rolling. The process is straightforward and easy to follow, and we promise you’ll love the taste of these crispy and delicious chicken flautas.

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Ingredients

For making the delicious chicken flautas, you will need the following ingredients:

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1. Chicken breast
2. Flour or corn tortillas
3. Cheese (cheddar or Mexican blend)
4. Oil for frying
5. Salt and pepper
6. Garlic powder
7. Chili powder
8. Cumin powder
9. Paprika
10. Cayenne pepper

Preparing the Filling

The first step in making chicken flautas is to cook your chicken. If you’re using chicken breasts, bake them in the oven at 350°F for 20-25 minutes or until fully cooked. Alternatively, you can also cook them on the stovetop using a pan or skillet.

Once your chicken is cooked, shred it into thin strips. Add salt, pepper, garlic powder, chili powder, cumin powder, paprika, and cayenne pepper to the shredded chicken to season it. Mix well and set aside.

Rolling the Flautas

Take a tortilla and place a spoonful of the chicken filling in the center. Sprinkle cheese on top of the filling. Roll the tortilla tightly around the filling, tucking in the edges as you go. Use a toothpick or a string to secure the roll. Repeat the process until all the tortillas are rolled.

Frying the Flautas

In a deep frying pan or a frying pot, heat oil over medium-high heat until it’s hot. Carefully add the flautas to the hot oil, frying them until they turn golden brown, around 3-5 minutes.

Serving the Flautas

Once the flautas are cooked, remove them from the oil and place them on a paper towel to drain the excess oil. Serve them hot with your favorite salsa, guacamole, or sour cream.

Variations

There are a variety of ways to make chicken flautas, and you can experiment with different fillings and seasonings. For a vegetarian version, swap out the chicken with beans or diced vegetables. You can also add different types of cheese, like queso fresco or pepper jack. Don’t be afraid to get creative with your flauta recipes!

Storing Flautas

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven at 350°F for around 10 minutes, until they’re heated through.

Tips for Making Perfect Flautas

To make the perfect flautas, keep the following tips in mind:

– Use fresh tortillas for the best flavor and texture.
– Make sure the oil is hot enough for frying, but not too hot to avoid burning.
– Don’t overfill the tortillas, or they won’t roll up properly.
– Secure the tortillas well with a toothpick or a string to prevent them from unrolling in the oil.
– Drain the excess oil off the flautas by placing them on a paper towel before serving.

Conclusion

That’s it! Making chicken flautas is easy, fun, and a crowd-pleaser. It’s a perfect dish for a party, a family dinner, or a quick meal. With a little creativity and some fresh ingredients, you can make your own delicious variations on this classic Mexican dish.

Ingredients Needed for Chicken Flautas

Before we get started with the recipe, let’s take a look at the ingredients needed for making chicken flautas:

  • 10-12 corn tortillas
  • 2 cups of cooked and shredded chicken
  • 1 cup of shredded cheddar cheese or Mexican blend cheese
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped cilantro
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of vegetable oil

Ensure you have all the ingredients and you’re ready to start this delicious recipe.

Step-by-Step Recipe for Making Chicken Flautas

Now that we have all the ingredients ready, let’s get started with the step-by-step process for making chicken flautas:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chopped onions and sauté for 2-3 minutes until the onions turn translucent.
  3. Add the shredded chicken to the pan and continue to sauté until the chicken is heated through.
  4. Add the cilantro, garlic powder, cumin powder, chili powder, salt, and black pepper to the pan. Mix all ingredients well together.
  5. Once all the ingredients are well combined, remove the pan from heat.
  6. Take a corn tortilla and place a spoonful of the chicken mixture onto the center of the tortilla.
  7. Sprinkle a portion of the shredded cheese over the chicken mixture.
  8. Tightly roll the tortilla around the mixture, making sure to tuck in the ends as you go along.
  9. Repeat the process with the remaining tortillas and mixture.
  10. Place the flautas on a baking sheet and bake in a preheated oven at 375°F for 20-25 minutes until crisp and golden brown.

Tips for Making the Best Chicken Flautas

Making chicken flautas can be tricky, but with these tips, your flautas will come out perfect every time:

  • Use fresh corn tortillas for best results. Old or stale tortillas will crack and break when rolled.
  • Don’t overfill the tortillas with the chicken mixture. Overfilling will make it difficult to roll the tortillas, and they might burst open when baking.
  • Ensure that the tortillas are tightly rolled around the chicken mixture so that the flautas will hold their shape and not unravel during baking.
  • Basting the flautas with some melted butter before baking will make them extra crispy and flavorful.
  • Serve the flautas immediately with sour cream, guacamole, and salsa for dipping.

Conclusion

Making chicken flautas is an easy and delicious recipe that you can make in the comfort of your home. With these ingredients and recipe, you can impress your family and friends with a mouth-watering Mexican dish.

Ingredients Needed for Making Chicken Flautas

Before starting with the recipe, it is essential to have all the necessary ingredients to avoid any inconvenience in the middle of the cooking process. Here’s the list of ingredients you’ll need for making delicious chicken flautas:

Ingredients Quantity
Shredded chicken 2 cups
Flour tortillas 10
Chopped onion 1 medium
Minced garlic 1 tablespoon
Ground cumin 1 teaspoon
Chopped cilantro 1/4 cup
Shredded cheese 1 cup
Oil for frying As needed
Salt To taste

Step 1: Making the Chicken Filling

The first step towards making the perfect chicken flautas is to prepare the chicken filling. Start by heating a pan and adding two tablespoons of oil to it. Once the oil is hot, add chopped onion and minced garlic to it. Sauté it for a few minutes until the onions turn translucent.

Now, add the shredded chicken to the pan along with ground cumin and salt. Sauté it well for around five minutes until all the spices get well coated on the chicken. Finally, add chopped cilantro to it and give it a good stir. Turn off the heat and let the chicken rest for a while.

Step 2: Rolling the Flautas

After preparing the chicken filling, it’s time to roll the flautas. Start by taking one flour tortilla and placing two tablespoons of chicken filling in the middle. Sprinkle some shredded cheese on top of the chicken filling and roll the tortilla tightly. Repeat the same process for the rest of the tortillas.

Step 3: Frying the Flautas

After rolling the flautas, it’s time to fry them. For this, heat some oil in a frying pan and let it get hot. Carefully place the flautas in the pan and fry them until they turn golden brown and crispy. Turn them over to fry evenly on all sides.

Step 4: Serving the Flautas

Once the flautas get fried, remove them from the pan and place them on a tissue paper to remove excess oil. Now it’s time to serve the delicious chicken flautas. Cut the flautas in half and serve them hot with your favorite dipping sauce. You can also garnish them with chopped cilantro leaves.

Step 5: Enjoy!

Finally, enjoy your hot and crispy chicken flautas with your family and friends. They are perfect for any occasion and will surely be a hit at any party or gathering. You can also experiment with different dipping sauces to give them a unique flavor. Bon Appétit!

Enjoy Your Tasty Flautas!

Thanks for sticking around and learning how to make chicken flautas. Whether you’re a seasoned cook or just starting to experiment in the kitchen, this recipe is sure to impress your taste buds. Take some time to savor every bite and enjoy the flavors and textures that make this dish so special. Don’t forget to come back and check out more delicious recipes, tips, and tricks – we look forward to seeing you again soon!