How to Make Chicken Carbonara: A Delicious Recipe

Chicken Carbonara is a delicious dish that is easy to make and perfect for a quick weeknight meal. If you love pasta dishes, this recipe is definitely worth trying. It is a simple but classic recipe that is perfect for a cozy night in with friends or family.

Making the perfect chicken carbonara is all about getting the balance right between creamy, cheesy sauce and crispy chicken. The key to a great carbonara is the sauce, which is made with eggs, parmesan cheese, and cream. By adding sautéed chicken, you will give your carbonara an extra protein boost that will leave you feeling full and satisfied. So why not try this delicious recipe today!

Ingredients for Homemade Chicken Carbonara

Chicken Carbonara is a perfect dish that you can enjoy with your family or friends. It’s a simple recipe, and you can even prepare it at home if you have all the necessary ingredients. Here are ingredients that you need to make delicious Chicken Carbonara:

1. Bacon
For the best flavor, use crispy bacon. It will add an extra touch to the Carbonara recipe. You will need around 4-5 slices of bacon.

2. Chicken
You can use boneless, skinless chicken thighs, or chicken breasts. Cut them into small cubes or strips to make it easier to cook through.

3. Spaghetti
The primary ingredient in Chicken Carbonara is pasta. You can use spaghetti, fettuccine, or linguine: it’s all up to you.

4. Parmesan Cheese
It’s essential to use freshly grated Parmesan cheese to add a rich, nutty flavor to the dish.

5. Heavy Cream
Heavy cream is a must for this recipe. It makes the sauce creamy, rich, and velvety.

6. Eggs
Eggs are a vital ingredient as they help to bind the sauce together.

7. Garlic
Garlic adds an aromatic flavor to the Carbonara recipe. Use fresh garlic for better taste.

8. Salt & Pepper
Seasonings are essential for flavor. You can use regular salt, black pepper, or if you want to add more flavor, try using chili flakes.

9. Olive Oil
Olive oil is necessary for cooking the chicken and adding flavor to the dish.

10. Fresh Parsley
Fresh parsley is optional, but it adds a pop of color to your final dish. Plus, it makes it look more appetizing.

Directions for Making Chicken Carbonara

Now that you know all the essential ingredients let’s move on the steps to make Chicken Carbonara. Follow these simple instructions and enjoy a delicious meal in no time.

1. Cook the Spaghetti
Fill a pot with water and a pinch of salt to cook the spaghetti. Cook it according to the instructions on the package, which is usually around 8-10 minutes.

2. Cook the Bacon
Cut the bacon into thin strips and fry in a skillet until crispy. Transfer it to a paper towel-lined plate to rest.

3. Cook the Chicken
Season the chicken with salt and pepper and cook in the same skillet used to cook the bacon over medium heat until cooked through (about 8-10 minutes). Set aside when done.

4. Make the Sauce
Add minced garlic to the skillet, cook until fragrant, and add heavy cream and whisk together. Add parmesan cheese and whisk it again until blended.

5. Finishing the Dish
Beat the eggs and add them to the sauce. Mix until well-combined. Transfer the cooked spaghetti to the skillet and toss it with the sauce, chicken, and bacon. Garnish with fresh parsley, and your Chicken Carbonara is ready to serve!

Variations and Tips for Chicken Carbonara Recipe

1. Make it Spicy
Add red pepper flakes to the dish to give it a touch of spice.

2. Vegetarian Version
Use mushrooms or any other vegetables of your choice instead of chicken.

3. Non-Dairy Version
Replace the heavy cream with coconut cream, and the cheese with vegan parmesan cheese.

4. Not Overcook the Carbonara
Make sure you don’t overcook the Sauce, or it will turn into scrambled eggs and not be creamy.

5. Use Professional Cookware
Consider investing in good quality cookware, especially a skillet. A good pan can last for years.

6. Storage
You can store any leftovers in an airtight container in the fridge for up to three days and reheat it in the microwave or on a skillet.

In conclusion, Chicken Carbonara is a delicious and easy-to-make recipe that you can do at home. With simple ingredients and easy steps, you can whip up a restaurant-quality dish in no time. Try it out, and the result will amaze you!

Gather Your Ingredients

Before you can start cooking, you’ll need to gather all the necessary ingredients. Here’s what you’ll need to make chicken carbonara:

1. Pasta

The traditional pasta for carbonara is spaghetti, but you can also use linguine or fettuccine. This recipe calls for 1 pound of pasta.

2. Chicken

You’ll need 2 boneless, skinless chicken breasts for this recipe. Make sure to pat them dry with a paper towel before cooking.

3. Eggs

Carbonara sauce is made with eggs. You’ll need 3 large eggs for this recipe.

4. Parmesan Cheese

Grated Parmesan cheese adds a rich, nutty flavor to the dish. You’ll need 1 cup of grated Parmesan cheese.

5. Bacon or Pancetta

Traditionally, carbonara is made with pancetta, but bacon is a good substitute. You’ll need 8 ounces of bacon or pancetta.

6. Heavy Cream

Heavy cream adds richness and creaminess to the sauce. You’ll need 1/2 cup of heavy cream.

7. Garlic

Garlic adds flavor to the chicken. You’ll need 3 cloves of garlic, minced.

8. Salt and Pepper

Seasonings are important in this dish. You’ll need 1 teaspoon of salt and 1/2 teaspoon of black pepper.

9. Olive Oil

Olive oil is a good choice for cooking the chicken. You’ll need 2 tablespoons of olive oil.

10. Fresh Parsley

Fresh parsley adds freshness and color to the dish. You’ll need 1/4 cup of chopped fresh parsley.

Now that you have all your ingredients, let’s move on to the next step in making chicken carbonara.

Ingredients

When it comes to making chicken carbonara, it’s important to have all the necessary ingredients on hand. Here’s what you’ll need:

Cooking the Chicken

The first step in making chicken carbonara is cooking the chicken. Begin by heating up some olive oil in a pan over medium heat. Cut the chicken breasts into small, bite-sized pieces and season with salt and pepper. Cook the chicken until browned and cooked through, usually around 6-8 minutes. Once done, remove the chicken from the pan and set it aside.

Cooking the Pasta

Boil a pot of water on the stove and add a pinch of salt. Once the water is boiling, add the penne pasta to the pot and cook it according to the instructions on the package. Drain the pasta and set it aside.

Cooking the Sauce

While the pasta is cooking, add the chopped bacon to the same pan where the chicken was cooked. Cook the bacon until it’s crispy and has released most of its fat. Reduce the heat to low and add the minced garlic to the pan. Cook the garlic until fragrant, usually around 1-2 minutes. Be careful not to burn the garlic as it can make the dish turn bitter.

Next, add the heavy cream to the pan and stir well to combine it with the bacon and garlic. Bring the mixture to a simmer and cook for about 5-6 minutes until the cream has thickened slightly.

In a small bowl, whisk together the two egg yolks and the grated Parmesan cheese. Slowly pour this mixture into the pan with the cream and whisk everything together. Cook the sauce for an additional 2-3 minutes, whisking continuously so that the egg yolks don’t curdle.

Putting It All Together

Once the sauce is done, add the cooked chicken and pasta to the pan and toss everything together until the pasta is coated evenly with the sauce. Cook everything together for an additional 2-3 minutes until everything is heated through.

Serve the chicken carbonara hot, topped with some additional Parmesan cheese and black pepper. Enjoy your homemade, delicious chicken carbonara!

Thanks for Reading, Bon Appetit!

And that’s how to make Chicken Carbonara, delicious and easy! Remember to always have fun while cooking, even if something goes wrong. You can always improvise and make it your own. Don’t forget to come back and check out our other recipes, who knows what culinary adventures we’ll explore next! Happy cooking, and enjoy your meal!