How to Make Chicken Broccoli Alfredo: A Delicious and Easy Recipe

If you’re a fan of creamy pasta dishes, then chicken broccoli alfredo should definitely be on your must-try list. This dish brings together succulent chicken, tender broccoli, and rich alfredo sauce for a meal that is both filling and satisfying. The best part? It’s surprisingly easy to make, even if you’re not a seasoned cook.

To start, you’ll want to gather your ingredients. You’ll need boneless, skinless chicken breasts, broccoli florets, pasta (fettuccine or any other long noodle will do), heavy cream, Parmesan cheese, garlic, and butter. Don’t worry if you don’t have all of these things on hand – you can always substitute or leave out ingredients as you see fit. Once you have everything together, it’s time to start cooking.

Ingredients You’ll Need

To make chicken broccoli alfredo, you’ll need the following ingredients:

• 1 pound of chicken breast
• 1 pound of broccoli florets
• 1 pound of fettuccine pasta
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of unsalted butter
• 3 cloves of garlic
• 1/2 tsp of black pepper
• 1/2 tsp of salt

Cooking Instructions

Now that you have all the ingredients on hand, it’s time to start cooking! The following instructions will help you make the perfect chicken broccoli alfredo dish that your family and friends will love.

Step 1: Cook the Fettuccine Pasta

Bring a large pot of salted water to boil, then add a pound of fettuccine pasta and cook it according to package instructions. Once it’s cooked, drain the water and set the pasta aside.

Step 2: Prepare the Chicken and Broccoli

Take your chicken breast and season it with salt and pepper, then cut it up into bite-size pieces. Heat some oil in a skillet over medium-high heat and cook the chicken for 5 to 7 minutes, or until it’s browned. Remove the chicken and set it aside. In the same skillet, add broccoli florets and cook them for about 5 minutes or until they are tender.

Step 3: Make the Alfredo Sauce

Add butter to a saucepan over medium heat. Mince garlic and sauté it in the butter until fragrant, then pour the heavy cream into the pan. Stir constantly and bring to a simmer. Let the sauce cook for about 5 to 7 minutes until it starts to thicken. Once it has thickened, add grated Parmesan cheese and stir it until completely melted and incorporated.

Step 4: Combine Everything Together

Add the cooked fettuccine pasta, chicken, and broccoli to the Alfredo sauce and mix it until everything is coated evenly. Serve hot with additional Parmesan cheese and black pepper on top.

Variations

Chicken broccoli alfredo is a versatile dish that can be made with different variations. Here are some ideas to help you mix up your recipe next time you make it:

• Swap out the chicken breast with shrimp or sausage to give the dish a different taste.
• Add other veggies like mushrooms, bell peppers, or onions to give it more flavor and nutrition.
• Make it gluten-free by using gluten-free pasta or substituting the pasta with zucchini noodles.

Conclusion

This recipe for chicken broccoli alfredo is a classic dish that is easy to make and sure to satisfy your taste buds. With the right ingredients and following these simple directions, you can create a delicious meal that your family will beg you to make again and again. So, grab your apron and start cooking to enjoy a mouthwatering meal with your loved ones!

Ingredients

When it comes to making chicken broccoli alfredo, you want to make sure that you have all the ingredients on hand before you start cooking. Below are the ingredients you’ll need:

1. Chicken breasts – 2-3 breasts, boneless and skinless
2. Broccoli – 2 cups chopped into small florets
3. Fettuccine pasta – 1 pound
4. Butter – 1/2 cup
5. Heavy cream – 2 cups
6. Garlic – 3 cloves minced
7. Salt – 1/2 teaspoon
8. Pepper – 1/4 teaspoon
9. Parmesan cheese – 1 cup grated
10. Parsley – 1/4 cup chopped

Instructions

Now that you have all the ingredients ready, it’s time to start cooking. Below are the steps to make chicken broccoli alfredo, from start to finish:

1. Cook the chicken breast – Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat, add olive oil, and cook the chicken breasts until browned on both sides, it usually takes 4-6 minutes per side. Remove the chicken from the skillet and set it aside.
2. Cook the pasta – Bring a large pot of water to a boil, add salt and fettuccine pasta. Cook the pasta according to the package instructions. Once the pasta is cooked, drain it, and set it aside.
3. Cook the broccoli – Boil a pot of water and blanch the broccoli florets, about 2-3 minutes, until it becomes tender. Once it’s cooked, remove it from the boiling water and put it in ice-cold water to stop the cooking process.
4. Prepare the sauce – In the same skillet used to cook the chicken, melt the butter over medium heat. Add minced garlic and cook it for about 30 seconds until fragrant. Pour in heavy cream, stir occasionally, and cook it for 3-4 minutes until it thickens. Then add grated Parmesan cheese, salt, and pepper, and keep whisking until all the cheese has melted.
5. Combining the ingredients – Add the cooked broccoli and pasta to the skillet, toss the pasta and broccoli in the sauce. Put the chicken back into the skillet, making sure it’s covered with the sauce. Cook it for 2-3 minutes until everything is heated through and the chicken is fully cooked.
6. Garnish and serve – Once everything is mixed together, serve the chicken broccoli alfredo on a plate or bowl. Sprinkle some chopped parsley on top for additional flavor.

Conclusion

Making chicken broccoli alfredo is a delicious and easy meal to make any night of the week. By following these simple steps, you’ll have a restaurant-quality pasta dish in no time. Enjoy!

Ingredients

Making chicken broccoli alfredo requires the use of various ingredients that not only add flavor to the dish but also help bring it together. Here is a list of ingredients needed to make chicken broccoli alfredo from scratch:

Cooking Chicken Breast

The first step in making chicken broccoli alfredo is to cook the chicken breast. The chicken can be cooked by grilling, baking, or sautéing. Cut the chicken breast into bite-sized pieces and season with salt and black pepper before cooking. Chicken breasts take about 15-20 minutes to cook thoroughly. Once the chicken is cooked, set it aside.

Preparing Broccoli

The next step is to prepare the broccoli. Wash the broccoli and cut into bite-sized florets. Blanch the broccoli in boiling water for 2-3 minutes, then transfer it to a bowl of ice-cold water to stop the cooking process. This keeps the broccoli nice and crispy and helps retain the green color.

Making Alfredo Sauce

The key to making chicken broccoli alfredo is to have a rich and creamy Alfredo sauce. Start by heating up butter in a saucepan over medium heat. Once the butter is melted, add minced garlic and sauté for a few seconds. Add the heavy cream and bring to a simmer. Add the Alfredo sauce and stir together. Bring the sauce to a low simmer and add the parmesan cheese. Whisk the sauce until the cheese is melted, and the sauce is creamy and smooth.

Assembly

Once the chicken and broccoli are cooked, and the Alfredo sauce is ready, it’s time to bring everything together. Add the cooked chicken and broccoli to the Alfredo sauce and mix well. Simmer for a few minutes until the sauce is thick and coats the chicken and broccoli. Serve in a bowl, and garnish with chopped parsley. Enjoy!

Enjoy your chicken broccoli alfredo!

Thanks for taking the time to read our recipe. We hope you found it helpful and easy to follow. Cooking should be enjoyably, so take it slow, enjoy the experience, and don’t be afraid to make adjustments to taste. Try it out and let us know how yours turned out. Remember to check back soon for more delicious recipes! Happy cooking!