How to Make Delicious Candied Yams in a Can: A Step-by-Step Guide

Candied yams are a Southern classic that can be enjoyed year-round. They are sweet, delicious, and easy to make. If you don’t have fresh yams, don’t worry – you can use canned yams to make this classic dish.

To make candied yams from a can, all you need are a few simple ingredients and about an hour of your time. The result is a dish that is perfect for Sunday dinners, holidays, or any time you want to indulge in something sweet and comforting. Here’s how to get started.

How to Make Candied Yams in a Can: Easy Steps to Follow

Are you craving for a sweet and savory dish to serve on your table? Try making candied yams in a can! This side dish is a favorite of many, especially during Thanksgiving and Christmas. It’s easy to make and can be prepared ahead of time. In this article, we’ll give you a step-by-step guide on how to make candied yams in a can.

1. Ingredients

Before you start cooking, gather all your ingredients. You’ll need a can of yams, brown sugar, cinnamon, nutmeg, cloves, butter, and marshmallows.

2. Preheat the Oven

Preheat your oven to 375°F (190°C).

3. Drain the Yams

Open the can of yams and drain the syrup. You can save the syrup for later use.

4. Prepare the Candied Sauce

In a bowl, mix 1 cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of cloves, and 1/3 cup of melted butter. Stir until all the ingredients are well combined.

5. Coat the Yams

Place the yams in a baking dish and pour the candied sauce over them. Make sure to coat the yams evenly.

6. Bake the Yams

Bake the yams in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the yams are heated through.

7. Add Marshmallows

Take the baking dish out of the oven and add a layer of marshmallows on top of the yams. You can use mini marshmallows or cut regular ones in half.

8. Broil the Yams

Turn on the broiler and place the baking dish back in the oven. Broil for 1-2 minutes, or until the marshmallows are golden brown. Keep an eye on them to avoid burning!

9. Let the Yams Rest

Take the yams out of the oven and let them rest for 5-10 minutes before serving. This will allow the marshmallows to cool down a bit.

10. Enjoy Your Candied Yams!

Serve your candied yams in a can as a side dish to your main course. You can also add some chopped pecans on top for extra crunch.

In conclusion, making candied yams in a can is a simple yet delicious dish that can be served on any occasion. By following these easy steps, you can impress your family and friends with this sweet and savory dish. Enjoy!

10 Easy Steps for Making Candied Yams in a Can

Candied yams are a traditional Southern dish that is perfect for serving during holidays and other special occasions. Even though the recipe of candied yams may sound daunting, it is actually quite simple to make. In this article, we will be showing you 10 easy steps for making candied yams in a can that are sure to impress your guests.

Gather Your Ingredients

Before you can start making candied yams in a can, you will need to gather all of the necessary ingredients. These include:

– 1 can of sweet potatoes
– 1/4 cup of brown sugar
– 1/4 cup of white sugar
– 1/2 cup of water
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
– 2 tablespoons of butter

Prep The Sweet Potatoes

Once you have all of the ingredients, start prepping the sweet potatoes. Drain the can of sweet potatoes and rinse them thoroughly. Remove any excess water from them.

Melt The Butter

Take a saucepan and put it on low heat. Melt two tablespoons of butter in the pan. You should continue stirring the butter to avoid burning it.

Mix All The Ingredients

Add brown sugar, white sugar, cinnamon, nutmeg, and salt to the melted butter saucepan. Mix all these ingredients and stir until they are well mixed.

Add Water

The next step requires adding a half cup of water to the mixture. Stir it again until everything is well combined.

Add Vanilla Extract

Once you have mixed the water with other ingredients, you can add a half teaspoon of vanilla extract to the mixture. Stir until it’s all combined.

Add The Sweet Potatoes To The Mixture

Now, you need to add the sweet potatoes to the saucepan and mix everything well. Make sure that the potatoes are well coated with the mixture.

Cook The Mixture

After the sweet potatoes are coated with the mixture, turn the heat on and start cooking the mixture. Cook it for 10-15 minutes, or until all the ingredients are well combined and have formed a glaze.

Serve It Hot

Once the mixture has turned into a glaze, turn off the heat and let the candied yams cool for a few minutes. Once it is cool enough to serve, transfer the candied yams to a serving dish, and enjoy it with your family and friends.

Store Any Leftovers

If you have any leftovers, you can store them in an airtight container and refrigerate them for later consumption. Just make sure to reheat them before serving.

In conclusion, making candied yams in a can is a straightforward process. By following these simple steps, you’ll have a classic Southern comfort food dish that is perfect for holidays, family gatherings, and other special occasions. Don’t be afraid to experiment with different spices and seasonings to achieve your perfect taste.

Steps to Make Candied Yams in a Can

Candied yams are a delicious side dish that is perfect for any holiday or special occasion. It is a classic recipe that people love, and it is even easier to make when you use canned yams. Here are some simple steps on how to make candied yams in a can.

Step 1: Gather Your Ingredients

The first thing you need to do is gather all the ingredients you need. You will need a can of yams, brown sugar, butter, cinnamon, nutmeg, and vanilla extract. You can also add marshmallows if you want a more decadent dessert.

When buying canned yams, choose those that are of high-quality and packed in water. Rinse them well before use to remove any excess starch.

Step 2: Preheat Your Oven

Next, preheat your oven to 375 degrees Fahrenheit. This will ensure that your yams cook evenly and at the right temperature.

Step 3: Make Your Candied Yams Mixture

In a saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir the mixture well until all the ingredients have blended together.

When the mixture has formed into an evenly blended mix, add the yams and stir them gently, ensuring that they’re entirely coated in the mixture.

Step 4: Bake Your Candied Yams

Put the yams and the butter mixture into a casserole dish. Cover the dish with foil and bake it for 20-30 minutes.

Once the yams are tender, remove the foil, and add the marshmallows if preferred. Return the dish to the oven and continue baking it until the marshmallows are golden brown in color.

Step 5: Serve and Enjoy

Now, your delicious candied yams are ready! Serve them warm and enjoy the sweet and savory flavors that it offers. This dish is perfect for Thanksgiving, Christmas, or any time of the year you want a flavorful side dish.

In conclusion, making candied yams in a can is a simple, delicious, and inexpensive dish that can be enjoyed by everyone. With these easy steps, you can have everyone asking for seconds. Serve it as a dessert or side dish, either way, it always makes for a great meal. So, do try these steps and enjoy your delicious candied yams.

Enjoy Your Delicious Candied Yams!

There you have it, a simple and easy way to make candied yams in a can. It is a quick side dish that can be a great addition to any meal, particularly for Thanksgiving and Christmas dinners. We hope you found this article helpful and informative. Try out this recipe and let us know how it turned out for you! Thanks for reading and visit us again for more easy and delicious recipes. Have a wonderful day and happy cooking!