How to Make Candied Sweet Potatoes: A Delicious and Easy Recipe

Are you looking for a delicious and easy way to prepare sweet potatoes? Look no further than candied sweet potatoes! This classic Southern dish is a perfect addition to any holiday menu and is sure to please even the pickiest eaters.

To make candied sweet potatoes, you will need just a few simple ingredients, including sweet potatoes, brown sugar, butter, and cinnamon. The process is straightforward and can be done in just a few easy steps. With a little bit of patience and attention to detail, you can create a sweet and flavorful side dish that will be the highlight of any meal. So, grab your apron and let’s get started on making candied sweet potatoes!

Are you looking for a dish that is sure to impress your guests? Look no further than candied sweet potatoes! This delicious side dish is a classic staple for any holiday gathering, but it’s also a great dish to serve any time of the year. Candied sweet potatoes are easy to make, and the best part is that they are always a crowd-pleaser. In this article, we will give you a step-by-step guide on how to make candied sweet potatoes that are sure to impress.

1. Choose Your Sweet Potatoes
The first step in making candied sweet potatoes is to choose the right type of sweet potato. You want to look for sweet potatoes that are firm, smooth, and free of blemishes. The sweet potatoes should be medium to large in size so that they are easy to peel and slice.

2. Peel and Slice Your Sweet Potatoes
Once you have chosen your sweet potatoes, it’s time to peel and slice them. You want to peel the sweet potatoes and then slice them into even rounds. The slices should be about 1/4 inch thick so that they cook evenly.

3. Boil the Sweet Potatoes
After you have sliced the sweet potatoes, it’s time to boil them. You want to place the sliced sweet potatoes in a pot of boiling water and let them boil for about 10 minutes or until they are just starting to soften. Be sure not to overcook them, or they will turn to mush when you bake them.

4. Make the Candied Sauce
While the sweet potatoes are boiling, it’s time to make the candied sauce. To make the sauce, you will need brown sugar, butter, cinnamon, nutmeg, and vanilla extract. Melt the butter in a saucepan over medium heat and then add the brown sugar, cinnamon, and nutmeg. Stir until the sugar has dissolved, and then add the vanilla extract.

5. Layer the Sweet Potatoes
After the sweet potatoes have boiled, drain them and let them cool for a few minutes. Then, it’s time to layer them in a baking dish. You want to layer the sweet potato slices in the dish, slightly overlapping them.

6. Pour the Candied Sauce
Once you have layered the sweet potatoes, it’s time to pour the candied sauce over them. Be sure to pour the sauce evenly over the sweet potatoes so that each slice gets coated.

7. Add Marshmallows (optional)
If you want to take your candied sweet potatoes to the next level, you can add a layer of marshmallows on top. This is optional, but it’s a great way to add a little extra sweetness to the dish.

8. Bake the Sweet Potatoes
After you have added the candied sauce (and marshmallows, if desired), it’s time to bake the sweet potatoes. You want to bake them at 350 degrees Fahrenheit for about 30 minutes or until the sauce is bubbly and the marshmallows are golden brown.

9. Let the Sweet Potatoes Cool
After you have baked the sweet potatoes, you will want to let them cool for a few minutes before serving. This will allow the candied sauce to set up a bit, making it easier to serve.

10. Enjoy Your Candied Sweet Potatoes!
Once your candied sweet potatoes have cooled off a bit, it’s time to serve them up and enjoy! They are the perfect side dish for any meal, and they are sure to impress your guests.

In conclusion, making candied sweet potatoes is a simple process that yields delicious results. By following these steps, you will be able to make the perfect dish for your next holiday gathering or dinner party. So go ahead and give it a try – your taste buds (and your guests) will thank you!

Ingredients

When it comes to making candied sweet potatoes, there are a handful of key ingredients you’ll need to have on hand:

Sweet Potatoes

The star of the show, obviously, will be sweet potatoes! You’ll need about three large sweet potatoes for this recipe, peeled and sliced into 1/4 inch rounds.

Butter

Butter is a must-have for any candied sweet potato recipe. You’ll need 1/2 cup of unsalted butter for this recipe.

Brown Sugar

Brown sugar is the key ingredient for giving these sweet potatoes their signature candied flavor. You’ll need 1/2 cup of firmly packed brown sugar.

Maple Syrup

Adding a touch of maple syrup to the mix creates a sweet and savory flavor that perfectly complements the sweet potatoes. You’ll need 1/4 cup of pure maple syrup.

Ground Cinnamon

Cinnamon is a staple spice in any candied sweet potato recipe. You’ll need 1 teaspoon of ground cinnamon.

Nutmeg

Just a pinch of nutmeg adds a warm, earthy flavor to the recipe. You’ll need 1/4 teaspoon of ground nutmeg.

Kosher Salt

A pinch of kosher salt might seem like an odd addition to a sweet dish, but trust us – it helps balance out all the flavors! You’ll just need a pinch.

Pecans

If you want to add a little crunch to your candied sweet potatoes, chop up some pecans and sprinkle them on top. You’ll need 1 cup of chopped pecans.

Marshmallows

If you’re a fan of marshmallows, you can top your sweet potatoes with them for an extra treat. You’ll need about 2 cups of mini marshmallows.

Orange Juice

Adding just a bit of orange juice to the recipe elevates the flavor and adds a bit of tartness to the sweetness. You’ll just need 1/4 cup.

With all these ingredients in hand, you’re ready to get started on your candied sweet potatoes!

Ingredients Needed to Make Candied Sweet Potatoes

Making Candied Sweet Potatoes is a simple process, but it requires a careful selection of ingredients to achieve the perfect taste. Here are a few ingredients that you’ll be needing to make your batch of Candied Sweet Potatoes:

Sweet Potatoes

Before starting, you must ensure that you get the right kind of sweet potatoes. The sweet potatoes must be medium to large in size and should have a deep orange flesh color to get the best taste. Rinse them thoroughly in cold running water to remove any dirt or impurities.

Peel the potatoes and cut them into thick slices or round shapes as per your preference. Make sure they are all of uniform shape and size to cook evenly.

Butter

Butter is an essential ingredient in Candied Sweet Potatoes as it helps to give a rich and creamy flavor. We recommend using unsalted butter to control the amount of saltiness in your recipe. Melt the butter in a large saucepan over low heat; be careful not to burn the butter.

Brown Sugar

Brown sugar is what gives the sweet potatoes their candied appearance and delicious flavor. We recommend using dark brown sugar as it has a stronger flavor than light brown sugar. Add the brown sugar to the melted butter and stir it until the sugar dissolves.

Orange Juice

Orange juice is a great addition to Candied Sweet Potatoes as it adds a tangy flavor that helps balance the sweetness. Freshly squeezed orange juice is preferable, but you can also use store-bought orange juice. Add the orange juice to the brown sugar-butter mixture and mix well.

Spices

Finally, you’ll need to add some spices to the mixture to give the Candied Sweet Potatoes their distinct flavor. We recommend using cinnamon and nutmeg as they complement the sweetness of the brown sugar and orange juice. A pinch of salt and vanilla extract will also enhance the flavor. Mix them all up with the other ingredients, and your candied sweet potatoes are ready to cook.

Enjoy Your Delicious Candied Sweet Potatoes!

Congratulations, you have successfully made a tasty dish of candied sweet potatoes. Now, it’s time to savor the flavors of your efforts and share it with your loved ones. As you relish each bite of this mouth-watering dish, we hope you were able to follow our step-by-step guide easily, and found it helpful and enjoyable. Remember, cooking is an art that requires practice, patience, and love, and we encourage you to keep experimenting with new recipes. Thanks for reading, and make sure to visit our website for more exciting and inspiring recipes. See you soon!