How to Make Delicious Candied Orange at Home

Are you looking for a sweet treat that’s also healthy? Look no further! Candied oranges are a delicious and easy-to-make snack that you can enjoy any time of the day. With the perfect balance of sweetness and tang, they make for a crowd-pleasing dessert or even a decorative addition to cakes and pastries. Here’s how you can make candied oranges in just a few easy steps.

First, you’ll need to gather your ingredients. You’ll need oranges, sugar, and water. It’s important to pick oranges that are fresh and firm, as this will make them easier to cut and candy. Once you have your ingredients, you can start by heating up a mixture of the sugar and water in a pot. Once it starts to boil, you can add in slices of oranges and let them cook until they become fully candied. With this simple process, you’ll be able to make a delicious and healthy treat that’s perfect for any occasion!

Candied orange is a sweet, tangy, and delicious treat that can be used in a variety of dishes, from cakes to cocktails. It is relatively easy to make at home, and once you have tried it, you will never want to go back to store-bought versions. In this article, we will guide you through the process of making candied orange, step-by-step.

Ingredients Needed

Before we begin, let us take a look at the ingredients you will need to make candied orange:

1. Oranges
2. Sugar
3. Water

Now that we have the ingredients, let’s take a look at the step-by-step process of making candied orange.

Step 1: Prep Your Oranges

Wash your oranges thoroughly and then slice them into thin rounds. Make sure to remove the seeds.

Step 2: Boil Your Oranges

Place your orange rounds in a pot, and cover them with water. Bring the water to a boil and then reduce the heat to medium-low and let the oranges simmer for about 10 minutes.

Step 3: Drain Your Oranges

Once your oranges have simmered, drain the water from the pot.

Step 4: Repeat the Process

Repeat the boiling and draining process for a total of three times. This will help to remove any bitterness from the oranges.

Step 5: Prepare the Sugar Syrup

In a separate pot, combine equal parts sugar and water. Bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.

Step 6: Add the Oranges

Once your sugar syrup has come to a boil, add the blanched orange slices to the pot. Make sure the slices are fully submerged in the syrup.

Step 7: Simmer the Oranges

Reduce the heat to low and let the oranges simmer gently in the syrup for about an hour. Stir occasionally.

Step 8: Let Them Rest

Remove the orange slices with a slotted spoon and place them on a non-stick surface to rest for a few hours. Avoid placing them on a paper towel as it can stick to them.

Step 9: Coat with Sugar

Once your orange slices have rested, lightly coat them with sugar to give them a crystallized texture.

Step 10: Store

Store your candied oranges in an airtight container at room temperature. They can last for up to three months.

Conclusion

Candied orange is a tasty and versatile addition to any dish. With just a handful of ingredients and a bit of patience, you can make your own candied oranges at home. Remember to follow the simple steps we’ve provided, and you’ll have a sweet treat to enjoy in no time!

Ingredients Needed For Candied Orange

To make candied orange, you need a few ingredients that are readily available in any grocery store or supermarket. These ingredients include:

1. Oranges: For making candied orange, oranges are the primary ingredient. Ensure you select ripe oranges that are juicy and tender. Avoid sour or unripe oranges since they’ll make the end product bitter.

2. Sugar: Granulated sugar is commonly used in making candied oranges. You’ll use a significant amount of sugar to coat the oranges.

3. Water: Water is also an essential ingredient used in making candied oranges. You’ll need enough to cover the oranges during boiling.

4. Optional flavors: For adding extra flavors, you can use cinnamon sticks, vanilla bean, or any other spices.

Steps To Make Candied Oranges

Now, let’s get started with the process of making the candied oranges. Here’s a step-by-step guide:

1. Wash the oranges under running water to remove any dirt or grime. Pat dry the oranges using a paper towel.

2. Cut each orange into thin slices that are even in thickness.

3. In a bowl, dissolve sugar in water and add any extra spices or flavors.

4. Add the orange slices and let them soak in the mixture for about an hour.

5. Take a large pot and pour the orange mixture into the pot.

6. Place the pot on medium-high heat and bring the water to boil.

7. Once the water comes to boil, reduce the heat to low and let the oranges simmer in the mixture for about an hour.

8. After an hour has passed, use tongs to take out the orange slices from the pan.

9. Drain the excess syrup mixture from the orange slices.

10. Place the orange slices on a parchment-lined baking sheet and let them dry for a few hours.

With these simple steps, you can make delicious, sugary candied oranges at home. Elevate your baking skills by including candied oranges in your recipes for an added burst of flavor.

Candied Orange Recipe

Candied orange slices are a perfect addition to any dessert, cocktail or a snack. Making candied oranges at home is easy, affordable and will give you the freedom to experiment with different flavors. Here is a step-by-step guide on how to make candied orange slices at home.

Ingredients

Preparation

1. Cut the oranges into ¼ inch slices.
2. Place the orange slices in a pot of boiling water for 5 minutes and drain.
3. In a separate pot, mix granulated sugar and water until the sugar dissolves.
4. Bring the sugar solution to a boil and add orange slices.
5. Reduce the heat and let it simmer for 45-60 minutes.
6. Remove the orange slices with a fork and place them on a wire rack to cool.
7. Store the candied oranges in an airtight container at room temperature for up to 3 weeks.

Tips for making perfect candied oranges

1. Choose fresh, juicy oranges with a thick rind for the best results.
2. Boil the orange slices before adding them to the sugar solution to remove any bitterness and make them more pliable.
3. Simmer the orange slices on low heat to prevent them from burning and ensure that they cook evenly.
4. Use a fork to remove the candied oranges from the sugar solution as tongs may cause them to stick together.
5. Let the candied oranges cool completely before storing them.

Ways to use candied oranges

1. As a topping for cakes or cupcakes.
2. Serve with cheese and crackers for a sweet and savory snack.
3. Add to cocktails for a citrusy twist.
4. Chop up and sprinkle over yogurt or oatmeal for breakfast.
5. Dip in chocolate to make chocolate-dipped candied oranges.

In conclusion

Making candied oranges at home is simple and a great way to add a touch of sweetness to your dishes. With a little patience and practice, you can master the art of making perfect candied oranges every time. So go ahead, get creative and experiment with different flavor combinations!

Wrapping Up Your Candied Orange Making Journey

After following these simple steps on how to make candied orange, you must be excited to try out the recipe yourself! Remember, it may take some patience and time, but trust me, it’s worth the effort. Sit back, relax, and enjoy your delicious candied orange treat. Thanks for reading, and I hope to see you again soon for more culinary adventures!