How to Make Candied Grapes Using Corn Syrup

Have you ever tried candied grapes? They are an easy and fun snack that can satisfy your sweet tooth. Not only are they delicious, but they also make an eye-catching addition to any dessert table. In this article, you will learn a step-by-step guide on how to make candied grapes with corn syrup in relaxed English language.

Candied grapes are made by coating fresh grapes in a sticky sugar mixture and then drying them out in the oven. While there are many different recipes out there, one of the easiest methods is with corn syrup. Corn syrup helps give the grapes a shiny and smooth finish, and it also helps the sugar mixture stick to the grapes more easily. So, let’s get started on how to make this delicious treat!

Ingredients Needed to Make Candied Grapes with Corn Syrup

Before we begin with the making of candied grapes with corn syrup, let’s gather all the ingredients required for making it. The ingredients are:

• 2 cups of grapes (approximately 40 grapes)
• 1 1/2 cups of white granulated sugar
• 1/3 cup of light corn syrup
• 1/2 cup of water
• A pinch of salt
• A few drops of liquid food coloring (optional)

Preparing the Grapes

The first step to making candied grapes is cleaning them thoroughly. Rinse the grapes in clean water and pat them dry with a paper towel. Make sure there are no water droplets on the grapes as it will affect the candy coating.

Making the Candy Coating

Now that the grapes are ready, let’s make the candy coating. In a saucepan, add sugar, water, corn syrup, salt, and food coloring. Mix it well with a wooden spoon until the sugar dissolves. Turn on the heat to medium-high and bring the mixture to a boil.

Once the mixture has come to a boil, reduce the heat to medium-low and let it simmer for 5 minutes. Keep stirring the mixture to ensure that the sugar does not burn.

Coating the Grapes with the Candy Syrup

To coat grapes with the candy syrup, you will need a skewer or toothpick. Spear the grape with the skewer or toothpick and dip it into the candy syrup. Ensure that the grape is coated evenly with the syrup before placing it on a parchment-lined baking sheet.

If you wish to add a second coating, wait for the first coating to set before dipping the grape in the syrup again. Repeat the process until all the grapes are coated with the candy syrup.

Letting the Grapes Dry

After coating the grapes with syrup, let them dry completely before serving. Place the baking sheet in a cool and dry place and let it sit for about an hour. The grapes will harden as they cool down.

Serving Candied Grapes

Candied grapes can be served in a variety of ways. One can serve them at a party with toothpicks or skewers for easy eating. Alternatively, they can also be placed in tiny paper or plastic cups for a more presentable look. These candied grapes can also be a great addition to a fruit salad, or consumed as-is as a sweet snack.

Tips and Tricks

Here are a few tips and tricks to keep in mind while making candied grapes:

• To ensure an even coating, use a toothpick or skewer to hold the grapes while coating them.
• Maintain a consistent temperature while simmering the syrup. Do not let it get too hot or too cool.
• If the candy syrup hardens before you’re done coating all the grapes, you can put it back on the heat and bring it to a boil. This will melt the syrup and keep it in a liquid state.

Conclusion

Candied grapes make for an excellent and easy-to-make snack. Making it with sugar and corn syrup results in a beautiful glaze on the grapes that makes them quite appealing to the eyes. Following the tips and tricks listed above would ensure that you get the desired results from your candied grapes. Whether served as a snack or dessert, these grapes are sure to be a hit with everyone in your family!

10 Steps to Make Candied Grapes with Corn Syrup

If you have a sweet tooth, you must have tried different ways to satisfy your cravings. Candied grapes definitely hit the sweet spot and are healthy too. The good news is, with a few simple steps, and some basic ingredients you can make candied grapes with corn syrup. Here are the 10 steps to making delicious candied grapes with corn syrup:

Step 1: Pick the right Grapes

The most important step in making candied grapes is to choose the perfect grape. The best grapes for making candied grapes are seedless grapes, which are big enough to hold a candy coating.

Step 2: Wash the grapes

Rinse the grapes well to remove any dirt and let them dry before coating them.

Step 3: Picking the corn syrup

Choose the light corn syrup to ensure the sweet syrup doesn’t overpower the grapes’ natural taste. The colorless syrup is also subtle, which makes it perfect for a candy coating.

Step 4: Mix ingredients well

In a saucepan, mix 1/2 cup of corn syrup, 1/2 cup of granulated sugar, and 1/4 cup of water. Mix the ingredients well before turning on the heat.

Step 5: Heat the syrup mixture

Place the saucepan on the stove and turn the heat to medium-high. Heat the mixture until the sugar is fully dissolved and the mixture is syrupy.

Step 6: Cool the syrup mixture

Remove the saucepan from heat and let the syrup mixture cool for 5-7 minutes.

Step 7: Dip the grapes

Dip the grapes in the syrup mixture and coat them evenly. You can use a fork or a skewer to dip and roll the grapes in the mixture.

Step 8: Coat the grapes with sugar

Once the grapes are well coated in syrup, sprinkle some granulated sugar on them when they are still wet. This will give them an added layer of sweetness.

Step 9: Let them Dry

Place the candied grapes on a parchment paper and let them dry. This will take approximately 30-40 minutes.

Step 10: Serve and enjoy

Once the grapes are dry, transfer them to a serving dish or eat them right off the parchment paper. The candied grapes will keep for 24 hours in an airtight container at room temperature.

Conclusion:

Making candied grapes with corn syrup is an easy and tasty way to satisfy your sweet tooth. The recipe is perfect for parties and snack time, and you can experiment with different colors and flavors of grapes and candy coatings. These grapes are healthy and the corn syrup used in the recipe is a great option for those with allergies to refined sugar. So, go ahead and give this recipe a try, and impress your friends with this easy and delicious treat.

Steps on How to Make Candied Grapes With Corn Syrup

Now that we have the ingredients in place, it is time to start preparing our candied grapes with corn syrup. Follow these simple steps, and you will have a perfect sweet treat in no time!

Gather all the Materials and Equipment

First, ensure you have gathered all materials and equipment required to make your candied grapes. You will need:

Wash the Grapes

The first step is to wash the grapes and remove the stems. Dry the grapes completely before moving on to the next step.

Make the Candy Coating

Pour the corn syrup and sugar in a small pot and add water. Stir until completely dissolved, then bring to a boil over medium heat. Reduce the heat and let it simmer for a few minutes until it starts to thicken. You can add food coloring at this point if you want.

Coat the Grapes

Place the washed grapes into a large bowl, and pour the candy coating over the grapes while stirring gently. Make sure to coat each grape evenly with the syrup. If the syrup gets too thick, put it back on the stove and add a small amount of water to thin it out.

Dry the Candied Grapes

Lay some wax paper on a flat surface and place the coated grapes on top. Let it dry for around 2-3 hours, or until the coating hardens. You can also put them in the fridge to speed up the drying process.

In conclusion, making candied grapes with corn syrup is a fun and easy way to create a sweet snack everyone will enjoy. Whether you want to make it for yourself or with friends, just follow these simple steps, and you will be sure to have a perfect treat that everyone will love. Enjoy!

Thanks for reading, and let’s make candies again!

We hope you enjoyed this relaxed English recipe for making candied grapes with corn syrup. Remember that candies are always perfect for any snack or dessert, so don’t hesitate to try this recipe at home. Get creative with different colors and flavors! And don’t forget to share your experiences with us in the comment section. We’re always happy to hear from you. Thanks for reading, and join us again later for more fun and tasty recipes!