Are you tired of spending a fortune buying canabutter from dispensaries? If yes, then it’s high time you learned how to make it yourself. This article will guide you through the entire process of transforming your regular butter into a potent cannabis-infused one that will have all your dishes tasting heavenly.

First things first, what is canabutter? Also known as cannabis butter, canabutter is a versatile ingredient that’s used as a base for a wide range of cannabis-infused recipes. The best thing about it is that it’s super easy to make and only requires a few ingredients. However, getting the right dosage is key to enjoying the benefits of cannabis. So, let’s dive in and learn how to make canabutter.

Gathering the Ingredients and Tools

Before you can start making canabutter, you need to gather all of the ingredients and tools you’ll need. Here’s what you’ll need:

1. Cannabis buds or trimmings

You’ll need between 7-10 grams of cannabis buds or trimmings, depending on the potency you want to achieve.

2. Butter

One pound of unsalted butter is needed. It’s important to use unsalted butter to avoid any unwanted flavors in your canabutter.

3. Water

You’ll need 2 cups of water to help regulate the temperature and prevent the butter from burning.

4. Cheesecloth or coffee filter

A cheesecloth or coffee filter is used to strain the mixture and separate the cannabis particles from the liquid.

5. Mason jar or pot

You’ll need a mason jar or pot to cook your canabutter mixture. A pot with a lid is recommended as it provides better temperature control.

6. Thermometer

A kitchen thermometer is needed to monitor the temperature of the canabutter mixture. It’s important not to exceed 245°F to prevent the burning of cannabis particles.

7. Scale

It’s crucial to weigh your cannabis accurately to achieve the desired potency.

8. Baking sheet and parchment paper

You’ll use a baking sheet and parchment paper to decarboxylate your cannabis before making the canabutter. This process is essential to activate the cannabinoids.

9. Grinder

A grinder is used to break down the cannabis buds or trimmings into small pieces to increase surface area and release the cannabinoids more efficiently.

10. Cutting board and knife

Use a cutting board and knife to cut the butter into smaller pieces, making it easier to mix with the cannabis.

Decarboxylating Your Cannabis

Before you begin making the canabutter, you need to decarboxylate your cannabis to activate its cannabinoids, which will provide the desired effects. Here’s how to do it:

10 Steps to Making Perfect Cannabutter

Are you a cannabis enthusiast looking for a new and interesting way to consume your buds? Or maybe you’re just looking to spice things up in the kitchen with a little bit of buttery goodness? Whatever the reason, making cannabutter is a fun and easy way to incorporate your favorite herb into your diet.

Here are 10 simple steps to help you make the perfect batch of cannabutter every time:

Step 1: Decarboxylate Your Cannabis

Decarboxylation is the process of heating up your buds to activate the THC within them. Preheat your oven to 240°F and place your buds on a baking sheet in a single layer. Bake for 30 to 40 minutes until the buds are lightly browned and emit a fragrant aroma.

Step 2: Melt the Butter

In a saucepan, melt one pound of unsalted butter over low heat. Once the butter has fully melted, add your decarboxylated cannabis, stirring frequently.

Step 3: Bring to a Simmer and Add Water

Slowly bring the mixture to a simmer and add two cups of water. The water will prevent the butter from burning and will also help to filter out any impurities.

Step 4: Cook Over Low Heat

Once simmering, reduce the heat to low and let it cook for at least 2 and up to 4 hours. The longer you let it cook, the more potent your cannabutter will be.

Step 5: Strain and Cool

After cooking, strain the mixture through a cheesecloth into a glass bowl. Let the mixture cool until it is room temperature.

Step 6: Chill in the Fridge

Place the bowl in the refrigerator and let the mixture chill for at least an hour. As the mixture chills, the cannabutter will solidify and separate from the water.

Step 7: Remove the Butter from the Water

Remove the solid cannabutter from the water and discard the remaining liquid.

Step 8: Dry the Butter

Wrap the cannabutter in parchment paper and gently squeeze to remove any remaining water. This will help to preserve your cannabutter for longer periods of time.

Step 9: Store in the Fridge or Freezer

Store your cannabutter in an airtight container in the refrigerator for up to a month or in the freezer for up to six months.

Step 10: Use Your Cannabutter in Your Favorite Recipes

Now that you’ve made your perfect batch of cannabutter, you can use it in all your favorite recipes. Spread it on toast, melt it over your popcorn, or bake it into your next batch of brownies.

In conclusion, making cannabutter may seem like a daunting task, but by following these simple steps you can easily incorporate your favorite herb into your diet. So, grab your buds and get ready to cook up a batch of delicious cannabutter that you won’t soon forget!

Equipment You’ll Need to Make Cannabutter

Making cannabutter requires some special equipment that you may not already have in your kitchen. Luckily, most of the equipment you’ll need is easy to find and affordable. Below are the tools you’ll need to make a batch of delicious cannabutter.

Equipment Description
Cheesecloth You’ll use this to strain the mixture and get rid of any leftover plant matter.
Mixing Bowl A large mixing bowl will give you plenty of space to mix your ingredients together.
Saucepan A medium-sized saucepan that can hold at least 2 cups of liquid is ideal for making cannabutter.
Slow Cooker A slow cooker makes it easy to infuse your butter with cannabis without having to constantly stir it. It’s a great tool to have if you plan on making cannabutter regularly.
Fine Mesh Strainer If you don’t have cheesecloth, a fine mesh strainer will work just as well to separate the plant matter from the butter.

Cheesecloth

You’ll need to use cheesecloth to strain the mixture and remove any leftover plant matter from your cannabutter. Cheesecloth is a thin, lightweight cotton that is perfect for straining liquids. You can find it at most grocery stores, or online.

Mixing Bowl

You’ll need a large mixing bowl to mix all your ingredients together before cooking. A glass bowl is ideal, as it won’t react with the cannabis or butter. Make sure the bowl is big enough to hold your cannabis and butter mixture, and has enough extra space so that you can easily mix it together.

Saucepan

You’ll need a medium-sized saucepan to make your cannabutter. A saucepan that can hold at least 2 cups of liquid is ideal. Make sure the pan is deep enough to hold all your ingredients, but not so deep that it makes stirring difficult.

Slow Cooker

A slow cooker is a great tool to have if you plan on making cannabutter regularly. It makes it easy to infuse your butter with cannabis without having to constantly stir it. You can set it and forget it, and come back to perfectly infused cannabutter. It’s also a good option if you’re making a large batch of cannabutter.

Fine Mesh Strainer

If you don’t have cheesecloth, a fine mesh strainer will work just as well to separate the plant matter from the butter. Make sure the strainer is fine enough to catch all the plant matter. You may need to strain your butter multiple times to get it completely smooth.

Time to Get Baking!

Now that you know how to make cannabis-infused butter, it’s time to put your new knowledge to the test. Experiment with different strains and amounts to find your ideal ratio. Remember, patience is key when making canna butter. The results are worth the wait! Thank you so much for reading, and we hope you try out this recipe soon. Don’t forget to come back for more exciting cannabis-related tips and tricks in the future! Happy baking!