How to Make Corned Beef in a Can

Making your own corned beef at home might seem like a daunting task, but with the right ingredients and a little bit of patience, it can be easier than you think. Corned beef is a flavor-packed meat that is perfect for sandwiches, salads, or served up with your favorite sides. In this article, we will explore how you can make your own delicious, homemade corned beef using canned corned beef.

Canned corned beef is a convenient option for busy home cooks who still want to enjoy the delicious flavor of corned beef. It is readily available in most grocery stores and requires no prep work before using. Making corned beef from canned corned beef is a faster option and will save you a lot of time and effort. So whether you are cooking for a crowd or just want to enjoy a delicious homemade meal, read on to discover how you can make your own tasty corned beef from canned corned beef.

Section: How to Make Corned Beef

Corned beef is a delicious classic dish that is enjoyed in many countries. It is a hearty meal that is perfect for lunch or dinner. Making corned beef at home is a lot easier than you may think. In this section, we will guide you through the step-by-step process of preparing your own tender, succulent corned beef.

1. Gather Your Ingredients

The first step in making corned beef is to gather all the necessary ingredients. You will need a brisket (preferably 4-5 pounds), salt (kosher or pickling), black peppercorns, bay leaves, allspice berries, mustard seeds, coriander seeds, cloves, garlic, brown sugar, and water.

2. Choose Your Brisket

When choosing your brisket, opt for a well-marbled one that is around 4 to 5 pounds in weight. It should have a good amount of fat on it, which will help keep it moist during the cooking process.

3. Start the Brining Process

Once you have all your ingredients, it is time to brine the brisket. In a large pot, mix together water, salt, sugar, garlic, and all the spices. Stir until the salt and sugar have dissolved.

Next, place the brisket in the pot, making sure it is completely covered with the brine solution. Cover the pot and refrigerate for at least 5 days, up to 10 days.

4. Rinse and Season the Brisket

After the brining process is complete, it’s time to rinse the brisket thoroughly under cold water. This will help remove any excess salt from the meat.

Once the brisket is rinsed, pat it dry with paper towels and season it with freshly cracked black pepper.

5. Prepare the Cooking Liquid

Now, it’s time to prepare the cooking liquid. Fill a pot with enough water to fully submerge the brisket. Add more peppercorns, garlic, and bay leaves to the pot and bring it to a simmer.

6. Cook the Brisket

Once the cooking liquid is at a simmer, carefully add the brisket. Make sure that it’s fully submerged in the liquid. Cover the pot with a tight-fitting lid and simmer for 2 1/2 to 3 hours, or until the meat is tender and fully cooked.

7. Let the Brisket Cool

Once the brisket is fully cooked, remove it from the pot and let it cool slightly. Do not cut the brisket until it has cooled completely.

8. Slice the Corned Beef

Once the brisket has cooled, it’s time to slice the corned beef. Slice against the grain, which will make the meat more tender.

9. Reheat the Corned Beef

To reheat the corned beef, place the slices in a baking dish and add a small amount of the cooking liquid. Cover the dish with foil and heat in a preheated oven at 350°F for 15-20 minutes, or until heated through.

10. Serve and Enjoy

Your homemade corned beef is now ready to be enjoyed. Serve it with your favorite sides and enjoy this flavorful, hearty meal with your family and friends.

Preparation

Corned beef is a wonderful and delicious dish that is easy to make. Before we dive into the recipe, there are a few things that you’ll need to prepare beforehand.

Gather Ingredients

First, make sure that you have all the necessary ingredients for the recipe. This includes canned corned beef, onion, garlic, bell pepper, potatoes, carrots, and other seasonings.

Cooking Utensils

Next, you’ll need the right cooking utensils. A large skillet or wok, a sharp knife for cutting the vegetables and beef, and a wooden spoon for stirring are all needed. Also, make sure that you have a warm plate to serve the finished dish.

Prep Ingredients

Once you have everything ready, it’s time to prep the ingredients. Start by peeling and dicing the potatoes and carrots. Dice the onion and bell pepper as well. Mince the garlic and set everything aside.

Season the Beef

The next step is to season the corned beef. Use your favorite seasonings, such as salt, black pepper, and other herbs and spices. Rub the seasoning all over the beef, making sure that it’s evenly coated.

Heat up the Skillet

Preheat a large skillet over medium-high heat. Once it’s hot, add some oil or butter and let it melt. You can also use corned beef fat for added flavor.

Brown the Beef

Place the seasoned beef in the skillet and brown it on both sides for about 5-7 minutes per side. This will give the beef a nice sear and develop some flavor. Remove the beef from the skillet and set it aside.

Cook the Vegetables

In the same skillet, add the diced vegetables and sauté them until they’re softened, which should only take a few minutes. Once the vegetables are cooked, remove them from the skillet and set them aside.

Deglaze the Skillet

Use water or broth to deglaze the skillet. This will help to loosen any browned bits from the bottom of the skillet. This will add more flavor to the dish. You can also scrape the bottom of the skillet with a wooden spoon.

Add the Corned Beef

Add the canned corned beef into the skillet and stir it into the deglazed pan. Cook it until it’s heated through and coated with the juices in the skillet.

Combine Everything

Add the cooked vegetables to the skillet with the corned beef. Stir everything together until it’s well combined. Cook for a few minutes until everything is heated through.

And there you have it, a delicious corned beef dish that’s perfect for breakfast, lunch, or dinner.

Ingredients Needed For Making Canned Corned Beef

Making canned corned beef requires only a few ingredients that are readily available in your local grocery store. The following are the ingredients that you need to make canned corned beef:

Corned Beef Brisket

Corned beef brisket is the star of the show when it comes to making canned corned beef. It is a cut of beef that is cured with salt and spices, such as coriander, allspice, and mustard seeds. The curing process takes about 5-10 days, depending on how thick the brisket is. The curing process not only adds flavor to the beef but also preserves it for a longer period. You can buy corned beef brisket from your local grocery store or butcher.

Garlic, Bay Leaves, and Peppercorns

The garlic, bay leaves, and peppercorns are used to season the corned beef brisket. The garlic cloves are peeled and then sliced into thin pieces. Bay leaves add a sweet and aromatic taste to the corned beef while peppercorns add a spicy flavor. These seasonings give the canned corned beef a distinctive and rich flavor.

Water

Water is necessary to cook the corned beef. Make sure to use enough water to cover the corned beef brisket so that it can cook properly. The water also gets infused with the spices, giving the canned corned beef a flavorful broth.

Tools Required

Making canned corned beef requires a few kitchen tools, such as a large pot, a cutting board, a sharp knife, tongs, and a canning tool. The large pot should be deep enough to cover the corned beef brisket with water. The cutting board and sharp knife are used to slice the garlic into thin pieces. Tongs are used to transfer the corned beef to the canning jar. Lastly, a canning tool is used to seal the jars properly.

Wrapping it up

In conclusion, making canned corned beef requires only a few ingredients and kitchen tools. Once you prepare the ingredients, you can start the cooking process, which takes about 4-5 hours. Making canned corned beef is an easy and economical way to enjoy this classic dish at home. The final product can be stored for a longer period, making it convenient for future meals.

Now It’s Time To Enjoy Your Homemade Corned Beef

Congratulations! You’ve finished cooking your homemade corned beef. It’s time to taste your hard work and relish the taste of your creation. I hope this guide has been helpful and has given you the confidence to try new cooking adventures. If you have any questions or further tips, feel free to drop a comment below. Thank you for reading! Don’t forget to visit us again for more fun and exciting recipes that you can try at home. Have a great day!