How to Make a Cake Using Cupcakes: A Delicious and Fun Guide

If you’re craving cake but don’t want to go through the hassle of baking a full-sized cake, why not try making cake with cupcakes instead? This way, you get the same delicious taste of a cake in a smaller, bite-sized form. Plus, cupcakes are easier to transport and serve, making them perfect for parties or gatherings.

To make cake with cupcakes, all you need is a few ingredients and a bit of creativity. You can use any type of cake mix and flavor, and customize the toppings and frosting to your liking. The process is easy and straightforward, and you can have your cake (or cupcakes) and eat it too in no time! So, let’s get started on how to make cake with cupcakes.

Section 2: How to Make Cake with Cupcakes

Gather Your Ingredients

Before you get started, it’s always a good idea to make sure you have all the ingredients you need. For making a cake with cupcakes, you’ll need a few extra items besides the usual ingredients for cupcake batter.

Bake Your Cupcakes

Start by baking your cupcakes as you normally would. Make sure they’re well-risen and golden brown before taking them out of the oven. Once they’re done, let them cool completely before you start assembling your cake.

Level Your Cupcakes

Using a serrated knife, carefully level off the tops of your cupcakes. This will give you a smooth base to work with, and ensure that your cake layers stack evenly.

Make the Frosting

For the frosting, you may choose to use buttercream, cream cheese frosting, or any of your favorite frosting varieties. Whip up your frosting until it’s nice and fluffy.

Stack Your Cupcakes

Place a dollop of frosting on top of your first cupcake and stack another one on top of it. Repeat this process until you have a tower of cupcakes.

Crumb Coat the Cake

Once your cupcakes are stacked, use the frosting to cover the sides and top of the tower. This is called the crumb coat, and it will help keep the crumbs in place when you add your final layer of frosting.

Refrigerate the Cake

After applying the crumb coat, put your cake in the refrigerator for about 30 minutes. This will help the frosting set and make it easier to apply your final layer of frosting.

Apply the Final Layer of Frosting

Apply a generous layer of frosting to the top and sides of your cake. Use a bench scraper or spatula to smooth out the frosting and create a clean finish.

Decorate Your Cake

Once your cake is frosted, it’s time to decorate! You can add sprinkles, fresh fruit, fondant, or any other decorations you like.

Serve and Enjoy!

With the final touches complete, your cake is ready to serve. Cut into it and enjoy your delicious creation!

In conclusion, making a cake with cupcakes is a fun and creative way to switch things up in the kitchen. With a little patience and creativity, you too can bake a beautiful and delicious cake from cupcakes.

Section 2: Preparing the cupcakes for cake assembling

1. Choosing your cupcake recipe

The first step of making a cake with cupcakes is to decide on the type of cupcake recipe you want to use. You can either use a homemade recipe or a pre-packaged mix. If you want to make it from scratch, you can try out different variations like vanilla, chocolate, or red velvet.

2. Baking the cupcakes

Once you have decided on the type of cupcake recipe you want to use, it’s time to bake the cupcakes. Follow the instructions of the recipe and bake the cupcakes accordingly. Ensure the cupcakes are fully cooked before taking them out of the oven.

3. Cooling the cupcakes

After the cupcakes are baked, they need to cool down before the cake assembling process begins. Leave them to cool off on a rack for at least 30 minutes before proceeding.

4. Storing the cupcakes

If you’re not assembling the cake right away, you may need to store the cupcakes until you’re ready to assemble the cake. Make sure to store them in a cool, dry place, either on the counter or in the fridge.

5. Leveling the cupcakes

To make the perfect cake, you need to level the cupcakes so that they are all of the same height. You can do this by using a serrated knife or a cupcake corer. Place each cupcake on a chopping board, and cut off the top if necessary.

6. Frosting the cupcakes

After leveling the cupcakes, it’s time to frost them. You can use any type of frosting you like, such as buttercream or cream cheese frosting. Use a piping bag or a decorating spatula to spread the frosting evenly across each cupcake.

7. Applying the crumb coat

Once you have frosted all the cupcakes, it’s time to apply the crumb coat. This is a thin layer of frosting that helps to hold the cake together and prevent loose crumbs from getting into the final layer of frosting.

8. Chilling the cupcakes

After you’ve applied the crumb coat, it’s time to chill the cupcakes. Place them in the fridge for at least 30 minutes or until the frosting is firm.

9. Arranging the cupcakes

When the cupcakes are chilled and the frosting is firm, it’s time to arrange them into a cake shape. You can do this by placing them in a circle, square, or any other shape you like.

10. Covering the cupcakes with frosting

The final step is to cover the cupcakes with a layer of frosting. You can use any type of frosting you like and apply it thickly or thinly. Use a spatula or a frosting knife to smooth out the frosting and create a professional-looking finish.

1. Ingredients you’ll need for Cupcake Cake:

Before we start making our cupcake cake, we need to gather all the ingredients and equipment we’ll need to make it. Here are the ingredients you’ll need for the cake:

Apart from these ingredients, you’ll need a mixing bowl, an electric mixer, a cake stand, and some piping bags to decorate your cake.

2. Steps to Make Cupcake Cake:

Step 1: Prepare the Buttercream Frosting

To make the frosting, combine the butter and powdered sugar in a mixing bowl. Use an electric mixer to beat them until the mixture is light and fluffy. Add the milk and vanilla extract, and keep beating until the frosting is smooth and creamy. If you want to add some color to the frosting, then feel free to add a few drops of food coloring.

Step 2: Arrange the Cupcakes

Take your cake stand and arrange the cupcakes on it in a circular formation. Make sure to leave some space in the middle for the frosting. The cupcakes should be touching each other, so that they form a solid base for the cake.

Step 3: Frost the Cupcake Cake

Take a piping bag and fill it with the prepared frosting. Use the bag to pipe frosting on top of each cupcake. Be generous with the frosting and make sure that each cupcake is evenly covered. Once you have covered all the cupcakes, take a spatula and smooth out the frosting on the top to level it.

Step 4: Add Decorations

This is the fun part! Use your creative skills to decorate the cake any way you like. You can add some sprinkles, chocolate chips, fruits, or any other toppings of your choice. Use different piping tips to create different designs and patterns with the frosting.

Step 5: Chill and Serve

Once you have decorated the cake, it’s time to chill it in the refrigerator for a few hours. Chilling the cake will help the frosting to set and hold its shape. Once the cake is chilled, take it out and serve it to your guests. Enjoy the delicious and beautiful cupcake cake!

Conclusion:

Making a cake with cupcakes is not only a fun and creative activity, but it’s also a great way to serve dessert to your guests. By following these simple steps, you can make a delicious and beautiful cupcake cake that will impress everyone. So, gather all the ingredients and equipment you need, and start baking your own cupcake cake today!

Sweet Parting Words

Thank you for reading through this article and for considering to make cake with cupcakes! Remember, baking is not about perfection, it’s about letting your creativity flow and enjoying the delightful results. Don’t hesitate to experiment with different flavor combinations and decorations. We hope you’ll visit us again for more tips and tricks to enrich your baking journey. Happy baking!