Easy Cake Pop Recipe Using a Cake Mix

Making cake pops is a fun and creative way to enjoy cake. Cake pops are bite-sized treats that can be decorated in various ways and are perfect for parties or as gifts. The good news is, you don’t have to be a professional baker to make cake pops. With the help of a cake mix, anyone can make delicious cake pops at home.

The first step to making cake pops is to bake the cake. Simply follow the instructions on the cake mix box and bake a cake in a 9×13 inch pan. Once the cake is baked and cooled, crumble it into a large bowl until it resembles fine crumbs. You can use a food processor or a fork to do this. Next, add in frosting of your choice and mix it into the cake crumbs until well combined. This mixture is known as cake ball dough and is the base for making cake pops.

Tools and Ingredients You’ll Need

Before you begin making cake pops from a cake mix, you must ensure you have all the tools and ingredients ready. This will make the process easier and quicker. Here are some of the things you’ll require:

Tools:

1. Cake pop sticks
2. Styrofoam block or cake pop stand
3. Mixing bowl
4. Electric mixer
5. Baking sheet
6. Parchment paper or silicone mat
7. Cooling rack
8. Candy melts or chocolate coating
9. Microwave or double boiler
10. Decorating tools

Ingredients:

1. Cake mix of your choice
2. Eggs, oil, and water (as instructed in the cake mix box)
3. Frosting of your choice
4. Sprinkles or toppings for decoration

Preparing the Cake Mix and Frosting

Now that you have all the tools and ingredients, let’s begin with the cake mix. Follow the instructions as mentioned on the box to prepare it. Once done, set it aside and allow it to cool.

Next, you need to prepare the frosting. You can use store-bought frosting or prepare it from scratch. In a mixing bowl, blend the frosting and the cooled cake mix. Mix the two ingredients until they’re thoroughly combined.

Forming the Cake Balls

Using your hands, take a spoonful of the mixture and roll it into a small ball. Ensure each ball is the same size, and place them on a lined baking sheet. Keep repeating this process until all the mixture is exhausted.

Next, place the sheet in the freezer for at least 30 minutes, or until the balls are firm.

Melting the Coating

While the cake balls chill, you can start melting the coating. You can use candy melts or chocolate coating of your choice. The easiest way to melt the coating is by using a microwave, but you can also use a double boiler.

Inserting the Sticks

Remove the sheet of cake balls from the freezer and insert a cake pop stick into the center of each ball. Dip the sticks into the melted coating and place them in a styrofoam block or cake pop stand. Refrigerate the sticks for 10-15 minutes to allow the coating to harden.

Coating the Cake Balls

Now that the sticks are firmly in place, it’s time to coat the cake balls. Place each ball into the melted coating, and use a spoon to coat it evenly. You can also swirl the cake pop for a more interesting look.

Decorating the Cake Pops

Once the coating has set, it’s time to decorate your cake pops. You can use sprinkles, melted chocolate drizzle, crushed cookies, or anything you like. The sky’s the limit!

Drying the Cake Pops

After decoration, place the cake pops in a refrigerator or on a cooling rack and wait until the coating has hardened. It’s essential to allow the coating to dry thoroughly before storing or packaging.

Storing or Gifting the Cake Pops

You can store your cake pops in an airtight container and refrigerate them for up to one week. You can also gift your cake pops for birthdays, baby showers, or any other event by wrapping them up in a beautiful gift box or basket.

Conclusion

Making cake pops from a cake mix is a fun and creative task that anyone can do. You only need a few tools and ingredients, a little bit of patience, and some imagination to make delicious and beautiful cake pops.

10 Easy Steps to Make Cake Pops from a Cake Mix

Creating cake pops is an excellent way to add beauty and indulge in a sweet treat. They make an excellent dessert for parties or lovely gifts for your loved ones. Cake pops are easy to customize and make from scratch, but did you know that you can create cake pops from a cake mix, too? Here’s a step-by-step guide on how to make cake pops from a cake mix.

Step One: Gather Your Ingredients

When making cake pops, you need a ready cake mix, vanilla frosting, and candy melts. You can purchase these items from a local grocery store or online retailer. For the cake mix, choose a flavor that complements your taste. If you prefer chocolate cake, you can opt for a chocolate cake mix. Vanilla frosting is suitable for most cake flavors.

Step Two: Bake the Cake

Begin the process by preparing the cake mix according to the package instructions. Bake the cake in a 9-inch cake pan. Allow the cake to cool before you crumble it in a large mixing bowl.

Step Three: Crumble the Cake

Once the cake cools, crumble it in a large mixing bowl. It is best to use your hands in this process, as it is easier to achieve the desired consistency. Once the cake crumbles into fine pieces, add half a cup of frosting and mix it with your hands.

Step Four: Check for Consistency

After adding frosting to the crumbled cake, check for consistency. Cake pop consistency is essential. You do not want a dough that is too dry or too moist. If the cake mix is dry, add more frosting and mix thoroughly.

Step Five: Shape the Dough

Shape the cake dough into a ball. It is best to use an ice cream scoop to achieve the desired size. Repeat this process until all the dough is used up.

Step Six: Chill the Cake Balls

Chill the cake balls in the fridge for up to 30 minutes to allow them to set. Once the cake balls chill, carve out the cake sticks’ holes using a toothpick.

Step Seven: Attach the Sticks

Attach the sticks by dipping them into the melted candy melt and inserting the stick carefully into the cake ball. Place the cake pops on a parchment-lined baking sheet.

Step Eight: Melt the Candy Melts

Melt the candy melts according to the package instructions. You can use either a microwave or stovetop. For best results, use a deep container for melting the candy melts, making it easy to coat the cake pops thoroughly.

Step Nine: Dip and Coat the Cake Pops

Dip and coat the cake pops into the melted candy melts, ensuring the cake pop is entirely coated. Allow the excess coating to drip off before placing the cake pop on the baking sheet.

Step Ten: Decorate Your Cake Pops

Decorate your cake pops with sprinkles, colored sugar, or any other decorating item. Allow the cake pops to dry for 15-20 minutes before serving or packaging.

Making cake pops from a cake mix is fun, easy, and straightforward. With this guide, you can indulge in your own unique flavors and create beautiful designs to complement any occasion or mood. Try making your cake pops today and indulge in this sweet treat!

1. Gather Your Ingredients and Tools

Making cake pops from a cake mix is a simple and fun activity that the entire family can participate in. Before you start, you will need to gather the necessary ingredients and tools. Here’s what you will need:

Ingredients

Tools

• Cookie sheet
• Parchment paper or wax paper
• Bowl
• Microwave or double boiler
• Spoon
• Treat bags and twist ties (optional)

2. Bake the Cake and Let it Cool

Now that you have your ingredients and tools, it’s time to bake the cake. Follow the instructions on the box and bake the cake as directed. Once the cake is done, take it out of the oven and let it cool for at least 30 minutes.

3. Crumble the Cake and Add Frosting

Once the cake is cool, use your hands or a fork to crumble it into fine pieces. Add the frosting to the crumbled cake and mix it together until it’s well combined. You should have a thick, dough-like consistency.

4. Roll the Cake into Balls and Insert the Lollipop Sticks

Using your hands, roll the cake mixture into balls that are around the size of a golf ball. Insert a lollipop stick into the center of each ball, making sure it’s at least halfway through the ball.

5. Melt the Candy Melts and Decorate the Cake Pops

Now it’s time to melt the candy melts and decorate your cake pops. You can use a microwave or double boiler to melt the candy melts, following the instructions on the package. Dip each cake pop into the melted candy melts, making sure it’s fully coated. Add sprinkles or other decorations as desired. Place the cake pops on a sheet of parchment paper or wax paper to let them dry and harden.

You can also put your finished cake pops in treat bags and tie them with twist ties to give as gifts or party favors. Making cake pops from a cake mix is a fun and easy activity that you can enjoy with your friends and family. Go ahead and give it a try!

That’s a Wrap!

Thanks for giving my recipe a read! I hope you found it helpful and easy to follow. Making cake pops can be a fun and creative activity for those with a sweet tooth. Don’t hesitate to try out different cake mix flavors or add your own twist to the decorations. Remember, practice makes perfect, so keep on trying until you get your desired results! If you enjoyed this recipe, check back here later for more fun and delicious treats to try out. Happy baking!