How to Make Delicious Butter Noodles

Making butter noodles is a quick and easy recipe that you can whip up when you are craving for a delicious meal. It is quite simple, and you need only a few basic ingredients to prepare this dish. Butter noodles are a popular comfort food in many cultures and are often served as a side dish.

To make butter noodles, all you need is a pot of boiling water and some noodles. Once you’ve cooked the noodles to your liking, drain the water and stir in some butter. You can add some herbs, such as parsley or oregano, to the dish to give it a little extra flavor. This meal is perfect when you’re short on time but still want something satisfying to eat.

Now that you have all of your ingredients and necessary utensils ready, it’s time to start making your delicious butter noodles! Follow the steps below to create the perfect dish:

Step 1: Boil the Noodles

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water to flavor the noodles.

Once the water is boiling, add the noodles to the pot. Cook them according to the instructions on the package. Most noodles will take anywhere from 6-10 minutes to cook. Be sure to stir the noodles occasionally to prevent them from sticking together.

Once the noodles are cooked, drain them in a colander. Rinse them with cool water to stop the cooking process.

Step 2: Make the Butter Sauce

Place a large skillet over medium heat. Add the butter and let it melt. Once the butter has melted, add the garlic to the skillet. Cook the garlic for 1-2 minutes, or until fragrant.

Next, add the red pepper flakes to the skillet. Cook for 30 seconds, or until fragrant. Be careful not to burn the garlic and red pepper flakes.

Finally, add the cooked noodles to the skillet. Toss them in the butter sauce until they are well coated.

Step 3: Serve and Enjoy!

Pour the butter noodles onto a large serving platter. Sprinkle some chopped parsley and grated Parmesan cheese on top. Serve the noodles hot and enjoy!

Optional: If you want to give your butter noodles a little extra protein, you can add some diced chicken or shrimp to the skillet when you are making the butter sauce. Cook the chicken or shrimp until fully cooked before adding the noodles.

Tips for Perfect Butter Noodles

1. Use a large pot to cook the noodles so that they have plenty of room to move around.

2. Be sure to salt the water before adding the noodles to add flavor.

3. Cook the noodles al dente, or slightly firm to the bite.

4. Rinse the noodles with cool water after cooking to stop the cooking process and prevent them from sticking together.

5. Use unsalted butter so that you can control the amount of salt in the dish.

6. Don’t forget to add the red pepper flakes for a little kick of heat.

7. Be careful not to burn the garlic or the red pepper flakes when making the butter sauce.

8. Use freshly grated Parmesan cheese for the best flavor.

9. Add some protein to your dish by including diced chicken or shrimp.

10. Serve the butter noodles hot with a sprinkle of chopped parsley and grated Parmesan cheese.

Ingredients you Need to Make Butter Noodles

Before you start cooking, you must gather the ingredients required to make butter noodles. Here is a list of ingredients that you’ll need:

1. Egg noodles: 1 pound
2. Butter: 1/2 cup
3. Garlic cloves: 4-5
4. Salt: 1 teaspoon
5. Black pepper: 1/4 teaspoon
6. Parsley leaves: 2 tablespoons
7. Grated parmesan cheese: 1/4 cup
8. Lemon juice: 2 tablespoons
9. Heavy cream: 1/4 cup
10. Water: to boil the noodles

Here’s a little insight into each ingredient:

Egg noodles: Egg noodles are made with wheat flour and eggs and are perfect for making butter noodles. They have a soft, delicate texture and are quick to cook.

Butter: Real butter will enhance the flavor of the dish. The dairy fat content adds a smooth and creamy texture to the noodles.

Garlic cloves: Garlic brings a sweet and savory flavor to the recipe. The aroma of roasted garlic in butter is simply irresistible.

Salt: Salt enhances the taste of the dish and also helps in providing flavor to the noodles.

Black Pepper: Freshly ground black pepper adds a nice aroma and taste to the dish.

Parsley leaves: Parsley adds some freshness and aroma to the recipe. It also gives a nice green color to the dish.

Grated Parmesan Cheese: This adds to the creaminess of the dish. You can use any other grated cheese as well.

Lemon Juice: A little bit of lemon juice can provide a tangy flavor to the dish and cut through the richness of butter and cream.

Heavy Cream: Heavy cream adds to the richness of the dish. Any other cream can also be used.

Water: You will need water to boil the egg noodles. Do not forget to add salt to the water.

Once you have gathered all the ingredients, it’s time to move on to the next step.

Adding Flavor to Your Butter Noodles

Noodles cooked with butter have a rich, comforting taste, but some added flavors can make your dish even more delicious. Here are some options to consider:

1. Garlic Butter Noodles

Garlic butter noodles are a popular variation of buttered noodles. To make them, simply add minced garlic to the butter as it melts in the pan. You can also sprinkle some dried or fresh parsley for added flavor and brightness. Garlic butter noodles can be served as a side dish for chicken, steak, or seafood, or can be enjoyed on their own.

2. Lemon Butter Noodles

Lemon butter noodles are another tasty way to jazz up this classic dish. Start by melting butter in a pan and then adding freshly squeezed lemon juice. Add salt, pepper, and chopped parsley to taste. Lemon butter noodles are perfect for the summer months and pair well with grilled chicken or shrimp.

3. Parmesan Butter Noodles

Parmesan butter noodles are a classic comfort food that is simple to make but oh-so-tasty. Simply add grated parmesan cheese to melted butter and stir until it’s well combined. Toss the cooked noodles with the parmesan butter mixture until they are coated. You can even add some crushed red pepper flakes for a little kick.

4. Tomato Butter Noodles

Tomato butter noodles add a delicious twist to this classic dish. Start by melting butter and sautéing some chopped garlic and cherry tomatoes. Add some salt and pepper to taste, and then toss with cooked noodles. You can add some fresh basil leaves for added flavor and color.

5. Peanut Butter Noodles

Peanut butter noodles may sound unusual, but they are a popular dish in Asian cuisine. Start by cooking your noodles according to the package directions. Then, in a separate pan, mix together peanut butter, soy sauce, honey, and garlic. Add a splash of water to thin the mixture out as needed. Once the noodles are cooked, toss them with the peanut sauce until they are fully coated. You can add some sliced green onions and crushed peanuts for added crunch and texture.

There you have it! These five variations will take your butter noodles to the next level and impress your family and friends. Don’t be afraid to experiment and try other variations with your favorite ingredients. Enjoy!

Enjoy your delicious butter noodles!

Now that you have learned how to make these tasty and satisfying butter noodles, go ahead and give them a try! Don’t forget to share this recipe with your friends and family, and let us know in the comments how your dish turns out! We hope you enjoyed reading this article, and we’ll see you again soon for more tasty recipe ideas. Thanks for reading!