Buffalo chicken dip crock pot is a delicious and easy-to-make appetizer that is perfect for game nights, dinner parties, or any occasion. With just a few simple ingredients and a slow cooker, you can have a flavorful and creamy dip that’s packed with protein and flavor. In this article, we’ll take a look at how to make buffalo chicken dip crock pot with step-by-step instructions.

To begin, you’ll need to gather your ingredients. You’ll need cooked and shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheese, and a few optional extras like diced onions or jalapenos. The great thing about this recipe is that you can adjust the spice level to your liking – if you prefer a milder dip, use less hot sauce or a milder variety, and if you like it hot, add more. Once you have your ingredients ready, it’s time to start cooking!

The Ingredients You Need

Buffalo chicken dip can be made with just a few simple ingredients. Here’s everything you’ll need to get started:

1. Cooked Chicken

The first ingredient is cooked chicken. You can use whichever type you prefer. Some people like to use rotisserie chicken, while others prefer to cook their own chicken. Just make sure it’s cooked and shredded before starting the recipe.

2. Cream Cheese

Cream cheese is what gives buffalo chicken dip its creamy texture. You’ll need one 8-ounce package of cream cheese for this recipe.

3. Ranch Dressing

Ranch dressing adds a cool and tangy flavor to the dip. You’ll need one cup of ranch dressing for this recipe.

4. Hot Sauce

Hot sauce is what gives the dip its signature buffalo flavor. You can use any brand of hot sauce that you like. You’ll need about a half cup for this recipe.

5. Shredded Cheese

Shredded cheese is what ties all the ingredients together. You can use cheddar cheese, mozzarella cheese, or a blend of both. You’ll need about a cup and a half of shredded cheese for this recipe.

6. Garlic Powder

Garlic powder adds a little bit of extra flavor to the dip. You’ll only need a quarter teaspoon for this recipe.

7. Green Onions

Green onions add a little bit of color and texture to the dip. You’ll need three green onions, thinly sliced.

8. Crock Pot

You’ll need a crock pot to make this buffalo chicken dip. A 4-quart crock pot should be the perfect size for this recipe.

9. Tortilla Chips

Tortilla chips are the perfect dipping vessel for buffalo chicken dip. Make sure you have plenty on hand!

10. Celery and Carrots

If you’re looking for a healthier dipping option, consider serving your buffalo chicken dip with celery and carrot sticks. They provide a crisp and refreshing contrast to the creamy dip.

Putting It All Together

Now that you have all your ingredients gathered, it’s time to start making the dip. Here’s how to do it!

10 Steps to Make Buffalo Chicken Dip in a Crock Pot

If you’re a fan of spicy and savory flavors, then you’ll love making your own buffalo chicken dip in a crock pot. This creamy and cheesy dip is perfect for parties, gatherings, or even as a tasty snack. Plus, it’s super-easy to prepare and cook. Here are 10 simple steps to make buffalo chicken dip in a crock pot.

1. Gather Your Ingredients

Before you start making your buffalo chicken dip, gather all the ingredients you’ll need. These include cream cheese, sour cream, chicken breast, buffalo sauce, shredded cheddar cheese, and blue cheese dressing.

2. Cook Your Chicken

Place your chicken breast in the crock pot and add enough water to cover it. Cook on high for about 3-4 hours or until fully cooked. You can also use a rotisserie chicken as a shortcut.

3. Shred Your Chicken

Once your chicken is cooked, shred it using two forks. Make sure to remove any bones and skin.

4. Preheat Your Crock Pot

Before you start making your dip, preheat your crock pot on low heat for about 20-30 minutes.

5. Mix Your Ingredients

In a medium-sized bowl, mix your cream cheese, sour cream, shredded cheddar cheese, buffalo sauce, and blue cheese dressing. Stir until well combined.

6. Add Your Chicken

Add your shredded chicken to the crock pot and pour the mixture over it. Stir well until the chicken is fully coated.

7. Cook on Low heat

Cover your crock pot and cook on low heat for about 2-3 hours. Stir occasionally to prevent sticking.

8. Serve and Garnish

Once your buffalo chicken dip is fully cooked, you can serve it immediately with celery sticks, tortilla chips, or even toasted bread. You can also garnish it with chopped green onions, diced tomatoes, or parsley.

9. Store Your Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat your dip in the microwave or on the stove for a few minutes until heated through.

10. Enjoy Your Delicious Buffalo Chicken Dip!

Congratulations, now you know how to make a delicious buffalo chicken dip in a crock pot that will impress any crowd!

Ingredients for the Buffalo Chicken Dip Crock Pot

Buffalo chicken dip is a perfect appetizer for family events, gatherings, or any social event you might have planned. What makes the dip perfect is having the right ingredients in the right measure. In this section, we’ll take a look at the ingredients you need to make the best buffalo chicken dip crock pot.

Chicken

The first ingredient you need to make buffalo chicken dip is, of course, chicken. You can either use fresh chicken breasts or canned chicken. However, the canned chicken might not have the ideal texture for a dip. You should, therefore, consider using fresh chicken breasts, cooked and shredded.

Hot sauce and buffalo sauce

Buffalo chicken dip requires the right hot sauce and buffalo sauce combination. The hot sauce gives the chicken a spicy flavor, while the buffalo sauce gives it a tangy twist. The hot sauce and buffalo sauce quantity will depend on personal preference. However, it’s safe to start with a 1:1 ratio and adjust it as per your taste.

Cream cheese and sour cream

The cream cheese and sour cream are responsible for giving the dip its creamy texture. When you melt the cream cheese, it combines with the hot sauce to create the base for the dip. Meanwhile, sour cream gives it the tanginess and creaminess to counterbalance the heat from the hot sauce.

Cheese

The cheese is essential for the melt-in-your-mouth goodness you expect when enjoying buffalo chicken dip crock pot. You can use any cheese you prefer, but most people go for cheddar or mozzarella. Cheese adds flavor and also helps thicken the dip.

Vegetables

Finally, consider adding some vegetables for an extra crunch in your dip. You can use green onions, chopped celery, or diced tomatoes. This addition is entirely optional, but it adds a new twist to the recipe and makes it healthier.

A Summary of the Ingredients in a Table

Here is a table summarizing the ingredients required to make buffalo chicken dip crock pot.

Ingredient Quantity
Chicken breasts 2 lbs
Hot sauce 1/2 cup
Buffalo sauce 1/2 cup
Cream cheese 8 oz
Sour cream 1 cup
Cheese 2 cups
Green onions (optional) 1/2 cup
Celery (optional) 1/2 cup

Conclusion

In conclusion, creating a brilliant buffalo chicken dip that is perfectly balanced with the right ingredients can be a game-changer for your next event. Make sure to have all the ingredients on hand, and the crock-pot will take care of the rest. Remember that you can always adjust the ingredients to your taste and make it as spicy or mild as you’d like. Enjoy!

That’s It!

Hope you found this article helpful and exciting! Making buffalo chicken dip in a crockpot is an excellent idea for a party, casual dinner, or game night with friends and family. Remember to use fresh ingredients and follow the instructions well to get the best results. Thank you for reading, and see you next time!