How to Make Delicious Brown Sugar Glaze for Your Ham

Do you want to impress your family and friends with a delicious brown sugar glaze for your ham? With just a few simple ingredients, you can take your ham to the next level and make it the star of your next meal. This brown sugar glaze is sweet and savory, and it will leave your guests asking for more.

To make this brown sugar glaze, you will need some basic pantry staples, such as brown sugar, mustard, and honey. These ingredients will give your ham a sweet, tangy flavor that your taste buds will love. Whether you are cooking for a special occasion or just want to spice up your regular dinner routine, this brown sugar glaze will be the perfect addition to your meal. So, let’s get started and learn how to make this delicious glaze for your ham!

Section: Brown Sugar Glaze for Ham

If you’re a fan of glazed hams, you know how important it is to have the perfect glaze to complement the salty flavor of the ham. Sure, you can buy pre-made glazes from the store, but nothing beats the homemade version. With the right ingredients and a simple recipe, you can create a delicious brown sugar glaze for ham that will tantalize your taste buds and impress your guests. Here’s how to do it:

1. Start with high-quality ingredients

To get the best results, use high-quality ingredients. Choose a good-quality ham, preferably one that’s bone-in. For the glaze, you’ll need brown sugar, honey, Dijon mustard, apple cider vinegar, and a few other common ingredients.

2. Combine the ingredients in a bowl

In a medium-sized bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Whisk until the ingredients are well combined.

3. Get your ham ready

Before you start glazing your ham, you’ll need to prepare it. Preheat your oven to 325°F. Remove the ham from the packaging and discard any liquid from the bag. Place the ham in a roasting pan, making sure the flat side is facing down.

4. Score the ham

Using a sharp knife, score the ham by making shallow cuts in a criss-cross pattern. This will not only help the glaze penetrate the ham but also give it an attractive appearance.

5. Apply the glaze

Using a pastry brush, generously apply the glaze on the scored surface of the ham. Be sure to cover all the nooks and crannies.

6. Bake the ham

Place the ham in the preheated oven and bake it for 15 minutes per pound, or until the internal temperature of the ham reaches 140°F. While the ham is baking, baste it with the remaining glaze every 15-20 minutes.

7. Add more glaze

About 30 minutes before the ham is done baking, remove it from the oven and add more glaze. This will give the ham a nice, shiny finish.

8. Let the ham rest

Once the ham is done baking, remove it from the oven and let it rest for about 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more flavorful and juicy.

9. Serve and enjoy

Slice the ham, serve it on a platter, and drizzle it with any remaining glaze. You can also serve the glaze on the side for extra flavor. Enjoy it with your favorite sides like mashed potatoes, green beans, and dinner rolls.

10. Store any leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to four days. To reheat, place the ham slices in a baking dish, cover it with foil, and bake it in the oven at 325°F until heated through.

Final Thoughts

Making a brown sugar glaze for ham is easy and straightforward, and it’s a surefire way to impress your guests. With the perfect blend of sweet and savory flavors, this glaze will take your ham to the next level and make it the star of your holiday dinner. Try it out and see for yourself how delicious it is!

10 Easy Steps to Make Brown Sugar Glaze for Ham

Are you looking for a delicious glaze to add to your baked ham? Brown sugar glaze is the perfect combination of sweet and savory. Making this mouth-watering glaze is super easy and requires only a few ingredients. In this article, we’ll show you how to make brown sugar glaze for ham in 10 simple steps.

1. Gather the Ingredients
To make a tasty brown sugar glaze for ham, you’ll need to gather the following ingredients: brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cinnamon. These ingredients work together to create a sweet and tangy glaze that is sure to impress your family and friends.

2. Measure the Brown Sugar
In a mixing bowl, measure out 1 cup of brown sugar. If you like a sweeter glaze, you can adjust the amount of brown sugar as desired.

3. Add the Dijon Mustard
Add 1/4 cup of Dijon mustard to the brown sugar in the mixing bowl. The mustard provides a tangy flavor that nicely balances the sweetness of the brown sugar.

4. Stir in the Honey
Add 1/4 cup of honey to the mixing bowl. The honey helps to thicken the glaze and adds a touch of sweetness.

5. Mix in the Apple Cider Vinegar
Add 1/4 cup of apple cider vinegar to the mixing bowl. The vinegar adds a hint of tartness and cuts through the sweetness of the glaze.

6. Sprinkle in the Ground Cinnamon
Add 1/2 teaspoon of ground cinnamon to the mixing bowl. The cinnamon adds a subtle warmth that complements the other flavors in the glaze.

7. Mix the Ingredients Well
Use a whisk or spatula to mix all the ingredients together until they are well combined. The mixture should have a smooth and thick consistency.

8. Pour the Glaze Over the Ham
Preheat your oven to the temperature specified on your ham’s packaging. Take the ham out of the packaging and place it in a roasting pan. Brush the brown sugar glaze evenly over the ham, making sure to coat the entire surface.

9. Bake the Ham
Place the ham in the oven and bake according to the directions on the packaging. When the ham is almost done, brush the remaining glaze over the ham and let it bake for an additional 10-15 minutes until the glaze is caramelized and bubbly.

10. Serve and Enjoy!
Once the ham is cooked to perfection and is ready to be served, carefully slice the ham and plate it. Serve with any desired side dishes, and enjoy the delicious taste of your homemade brown sugar glazed ham.

In conclusion, making brown sugar glaze for ham is an easy process that anyone can master. Just follow the above 10 simple steps and you’ll have a tantalizing ham ready to impress your family and friends. You’ll definitely want to make this brown sugar glaze again and again!

Ingredients Needed for Brown Sugar Glaze for Ham

Making a brown sugar glaze for ham is a simple and easy process that requires very few ingredients. You will need to gather the following ingredients before proceeding with the recipe.

1. Brown Sugar
2. Dijon Mustard
3. Cinnamon
4. Ginger
5. Cloves

Step by Step Guide on How to Make Brown Sugar Glaze for Ham

Before you start making the glaze, make sure that your ham is thawed and ready to bake. Once you have done that, follow these simple steps to make your brown sugar glaze.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a baking dish that is slightly larger than your ham. This will ensure that the glaze covers the entire surface of the ham.

Step 2: Mix Brown Sugar and Dijon Mustard

In a mixing bowl, combine 1 cup of brown sugar and ½ cup of dijon mustard. Mix these two ingredients well until they form a smooth texture.

Step 3: Spice it Up with Cinnamon, Ginger, and Cloves

Add 1 tablespoon of cinnamon, 1 tablespoon of ginger, and 1 teaspoon of cloves to your brown sugar and dijon mustard mixture. Continue mixing until all the spices are well combined with the mixture.

Step 4: Apply the Glaze to Your Ham

Take your ham and place it in the greased baking dish. Using a brush, apply the brown sugar glaze to the ham. Make sure that you cover the entire surface of your ham with the glaze.

Step 5: Bake the Ham

Cover your baking dish with aluminum foil and place it in the oven. Let your ham bake for approximately 20 to 30 minutes. After that time, remove the aluminum foil and brush the ham with the remaining glaze. Let it bake for an additional 10 to 15 minutes until the ham is glazed perfectly.

Final Thought

Making a brown sugar glaze for ham is an effortless and simple process that requires minimal ingredients. It adds a delicious flavor to your ham and can make it the star of the show at your dinner table. Use this recipe to impress your guests with your cooking skills and taste buds.

Happy Glazing!

Now that you know how to make brown sugar glaze for ham, it’s time to impress your family and friends with your cooking skills. Whether it’s for a holiday feast or a simple get-together, this glaze will surely elevate any ham dish. Don’t forget to thank your guests for indulging in your delicious meal and invite them to visit again soon. Bon appetit!