How to Make Perfect Brown Rice in Instant Pot

If you are one of those people who struggle to make perfect brown rice on the stove, using an instant pot will be a game-changer for you. With an instant pot, gone are the days of undercooked or mushy rice. Instead, you will be rewarded with fluffy and delicious grains of brown rice in no time. In this article, I will walk you through the steps of making brown rice in an instant pot, making it easy for even beginners to master.

Firstly, it is essential to rinse the brown rice before you start cooking. This is done to get rid of any excess starch or debris. After rinsing, put the rice into the instant pot and add water. The ratio is one is to two. One cup of brown rice requires two cups of water. Set the instant pot to cook for around 22-25 minutes, and let it release pressure naturally. Once done, fluff the rice with a fork and leave to stand for five minutes before serving. With these simple steps, you can now enjoy perfectly cooked brown rice every time.

Gather Your Ingredients and Tools

Before we get started with making brown rice in the Instant Pot, it’s important to gather all the necessary ingredients and tools to make your rice come out perfectly. Here’s a list of everything you’ll need:

1. Brown rice: Make sure you use the right type of rice for this recipe. Long-grain brown rice is the perfect option for this Instant Pot method.

2. Water: You’ll need to have enough water to cook the rice properly. The standard ratio is 1 cup of rice to 1.5 cups of water.

3. Instant Pot: This is the main tool you’ll need. Make sure it’s clean and ready to go before starting.

4. Measuring cup: Accurately measuring the rice and water is key to making sure the rice turns out correctly.

5. Spatula: You’ll need it to fluff and separate the rice once it’s cooked.

6. Rice cooker liner (optional): A liner makes clean-up easier, but you can skip it if you don’t have one.

7. Salt (optional): Adding salt to the rice will enhance its flavor, but it’s not necessary.

Rinse the Rice

Before adding the rice to the Instant Pot, it’s important to rinse it thoroughly. This will wash off any dirt or debris that might be on the grains. Here’s how to rinse the rice:

1. Place the rice in a fine-mesh strainer and rinse it under cold water.

2. Use your fingers to gently swish the rice around in the strainer to remove any dirt or debris.

3. Once the rice is rinsed, let it drain for a few minutes to remove any excess water.

Add the Rice and Water to the Instant Pot

Once the rice is rinsed and drained, it’s time to add it to the Instant Pot along with the water. Here’s how to do it:

1. Add the rinsed rice to the Instant Pot.

2. Pour in the water, making sure the rice is fully submerged.

3. If you’re using salt, now is the time to add it. Use a spoon to stir the rice and water to evenly distribute the salt.

Set the Instant Pot to Cook

Now that the rice and water are in the Instant Pot, it’s time to set it to cook. Here’s how to do it:

1. Close the Instant Pot lid and make sure the pressure release valve is set to “sealing.”

2. Press the “manual” or “pressure cook” button and set the timer for 22 minutes.

3. Once the timer goes off, allow the Instant Pot to release the pressure naturally for about 10-15 minutes.

Fluff the Rice

After the natural pressure release, open the Instant Pot lid and use a spatula to fluff and separate the rice. Here’s how to do it:

1. Fluff the rice by gently stirring it with the spatula.

2. Use the spatula to separate any clumps or chunks of rice.

3. Let the rice rest for a few minutes before serving to allow any excess moisture to evaporate.

Serve and Enjoy!

Your brown rice is now ready to serve! Here are a few tips to make it even more delicious:

1. Add a drizzle of olive oil or a pat of butter before serving to enhance the flavor.

2. Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.

3. Use your Instant Pot brown rice as a base for a stir-fry or grain bowl.

Making brown rice in the Instant Pot is simple and easy. With these tips and tricks, you’ll have perfectly cooked rice every time!

10 Easy Steps to Make Perfect Brown Rice in Instant Pot

If you are someone who loves brown rice but hates the time and effort it takes to cook it to perfection, then Instant Pot is your solution. Cooking brown rice in an Instant Pot is quick, easy, and hassle-free. Here are ten easy steps that will help you to make perfect brown rice in an Instant Pot.

Step 1: Rinse the Brown Rice

Before cooking your brown rice in an Instant Pot, rinse the rice thoroughly under running cold water to remove dirt and debris, and to prevent it from being sticky or clumpy.

Step 2: Measure the Brown Rice and Water

Measure the brown rice and water accurately to ensure perfect cooking. You can use a measuring cup to measure both the ingredients. For one cup of brown rice, you need 1.5 cups of water.

Step 3: Place the Brown Rice and Water in the Pot

Once you have measured the brown rice and water, place both ingredients in the Instant Pot.

Step 4: Add Salt and Oil (Optional)

Adding salt and oil is entirely optional. However, it can enhance the flavor and texture of your brown rice. Add salt and oil according to your preference.

Step 5: Stir the Mixture

After adding the salt and oil (if desired), stir the mixture to ensure that all the ingredients are evenly distributed.

Step 6: Lock the Lid

After stirring the mixture, lock the lid of your Instant Pot securely.

Step 7: Set Pressure Cook

Set your Instant Pot to Pressure Cook mode.

Step 8: Set Time and Pressure Level

Set the cooking time for your brown rice. For example, if you are cooking one cup of brown rice, set the cooking time to 22-25 minutes. Additionally, set the pressure level according to the type of brown rice. Check the packaging for required pressure level settings.

Step 9: Natural Pressure Release

Once the cooking time is over, allow the Instant Pot to release pressure naturally. This process can take around 10-15 minutes.

Step 10: Fluff the Rice

After releasing the pressure naturally, carefully remove the lid to fluff the rice. Use a fork or a spatula to fluff the rice before serving.

In conclusion, making perfect brown rice in an Instant Pot is quick and easy. Just follow the above ten steps, and you will be amazed by how delicious and perfectly cooked your brown rice turns out to be. Enjoy your meal!

Step-by-Step Guide to Making Perfect Brown Rice in Instant Pot

Now that you know all the basics of cooking brown rice in an Instant Pot, it’s time to dive into the step-by-step process of making perfect brown rice. Following the instructions carefully will ensure that your brown rice turns out fluffy and delicious, without any undercooked or mushy grains.

1. Rinse the Rice: The first step in cooking brown rice in the Instant Pot is to rinse the rice thoroughly under cold running water. This helps to remove any excess starch and dirt from the rice grains, making them less sticky and more fluffy when cooked. Use a fine-mesh sieve to rinse the rice, and then let it drain completely.

2. Measure the Rice and Water: For every cup of brown rice, you’ll need one and a half cups of water to cook it in the Instant Pot. Use a measuring cup to measure the rice and water accurately, and then add them both to the Instant Pot.

3. Add Salt and Oil: Adding a pinch of salt and a teaspoon of oil to the brown rice will enhance its flavor and texture. Salt also helps to preserve the color of brown rice and prevents it from turning gray or dull when cooked. Oil, on the other hand, makes the rice grains less sticky and easy to separate.

4. Cook the Rice: Once you’ve added the rice, water, salt, and oil to the Instant Pot, it’s time to cook it. Set the Instant Pot to the “Manual” or “Pressure Cook” mode, and then adjust the timer to 22 minutes for perfectly cooked brown rice. If you prefer softer or firmer rice, you can adjust the timer accordingly.

5. Release the Pressure: Once the cooking time is over, allow the Instant Pot to release the pressure slowly for about 10 minutes. This step is crucial for ensuring that the rice is evenly cooked and not undercooked or overcooked. Use the natural release method for best results.

In conclusion, cooking brown rice in the Instant Pot is easy, quick, and hassle-free. With the right amount of water, salt, and oil, you can make perfect brown rice every time. Follow these step-by-step instructions, experiment with different cooking times and variations, and enjoy healthy and delicious brown rice dishes that your entire family will love.

Enjoy your Perfectly Cooked Brown Rice!

And there you have it, a foolproof recipe for making brown rice in your Instant Pot. We hope you found this guide helpful and easy to follow. Now, you can enjoy fluffy and well-cooked brown rice every time. Thanks for reading, and we hope you come back for more recipes and cooking tips. Happy cooking!