How to Make Delicious Brazilian Cheese Bread at Home

Are you a fan of delicious and unique snacks? If you haven’t tried Brazilian cheese bread, boy are you missing out! This gluten-free treat, called “pão de queijo” in Portuguese, is crispy on the outside and chewy on the inside, with a satisfying cheese flavor that will have your taste buds dancing. The best part? It’s super easy to make at home!

To get started, you’ll need a few ingredients that you may not have in your pantry, but are easy to find in any grocery store. Tapioca flour, also known as cassava flour, is the star of the show and gives the bread its signature texture. You’ll also need eggs, oil, milk, salt, and of course, cheese! Any kind of cheese can be used, but the most authentic version calls for “queijo minas,” a soft and mild cheese from Brazil. Don’t worry if you can’t find it though, any shredded cheese will do. Now let’s get baking and satisfy those cheese cravings!

Section 1: Ingredients

1. Gather the Ingredients

To make delicious Brazilian cheese bread, you’re going to need a few ingredients that are easily available in your local grocery store. Here’s what you will need:

-1 cup of milk
-1/2 cup of vegetable oil
-2 cups of tapioca flour
-2 large eggs
-1 cup of shredded cheese
-1/2 teaspoon of salt

Note: You can use any type of shredded cheese you like. However, traditionally in Brazil, they use Parmesan cheese to make their cheese bread.

Section 2: Preheat the Oven

2. Preheat the Oven

Before you start mixing the ingredients, preheat the oven to 400°F. This will save you time and ensure that your oven is ready when you’re ready to bake.

Section 3: Mix the Ingredients

3. Mix the Ingredients

In a large mixing bowl, combine milk, oil, and salt. Bring this mixture to a boil, stirring occasionally. Remove the mixture from the heat and let it cool for a few minutes. Add the tapioca flour, eggs, and cheese, mix until the dough is smooth.

Section 4: Let the Dough Rest

4. Let the Dough Rest

Next, let the dough rest for about 10-15 minutes. This will allow the dough to cool down a bit, and it will also give the tapioca flour time to absorb the liquids in the mixture.

Section 5: Shape the Dough

5. Shape the Dough

Take about 2 tablespoons of dough and roll it into a small ball using your hands. Repeat the process until you have used all the dough.

Section 6: Prepare the Baking Sheet

6. Prepare the Baking Sheet

Line a baking sheet with parchment paper. Place the dough balls on the baking sheet about 2 inches apart.

Section 7: Bake the Brazilian Cheese Bread

7. Bake the Brazilian Cheese Bread

Now, place the baking sheet with the dough balls in the preheated oven. Bake for 15-20 minutes or until the bread is golden brown.

Section 8: Let It Cool

8. Let It Cool

Allow the bread to cool for a few minutes before serving. Serve it warm or at room temperature. Brazilian cheese bread tastes best when enjoyed fresh out of the oven.

Section 9: Storing Brazilian Cheese Bread

9. Storing Brazilian Cheese Bread

If you have any leftover cheese bread, store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to a month. To reheat frozen bread, thaw it in the refrigerator overnight and warm it up in the oven for a few minutes.

Section 10: Enjoy!

10. Enjoy!

Now that you know how to make Brazilian cheese bread, enjoy these delicious treats with your friends and family. They will love the cheesy, chewy, and crispy texture of these delicious bread balls. You can also serve them as a snack or with soup, salad, or main course. So, what are you waiting for? Get baking and make some Brazilian cheese bread!

Ingredients for Brazilian Cheese Bread

If you’re ready to start baking that delicious Brazilian cheese bread, then it’s time to take a look at what goes into it. There are a few key ingredients that you should round up before getting started. Here’s everything you need to know:

Tapioca Flour

The core ingredient of Brazilian cheese bread is tapioca flour. This type of flour comes from cassava, which is a starchy root vegetable found in South America. It’s usually easy to find at an Asian or Latin American grocery store, or you can order it online. Be sure to get tapioca flour, rather than tapioca starch, as the two are not interchangeable.

Cheese

As you might have guessed, cheese is a key ingredient in this recipe. You’ll need a salty, flavorful cheese that can stand up to the tapioca flour’s unique texture. While many recipes call for Parmesan cheese, you can use a variety of cheeses, like cheddar or feta, depending on your preferences.

Milk

Milk is used to bind everything together and add moisture to the dough. Whole milk is typically the best choice, but you can substitute it with almond milk or soy milk if you have a preference.

Olive Oil

Olive oil is used to add richness to the dough. You can use any type of olive oil you have on hand, but extra-virgin olive oil is a great choice.

Eggs

Eggs are another essential ingredient in Brazilian cheese bread, as they help bind the dough together. You’ll need eggs at room temperature, so be sure to take them out of the fridge a little while before you’re ready to mix everything together.

Salt

Salt is crucial in any recipe, and Brazilian cheese bread is no exception. It helps bring out the flavors of the cheese and the tapioca flour.

Baking Powder

You’ll need baking powder to give the dough some lift and make it slightly fluffy. Be sure to use gluten-free baking powder if you’re cooking for someone with gluten intolerance.

Garlic Powder

Garlic powder is an optional ingredient, but it can add an extra flavor boost to your bread. You can also use fresh garlic if you prefer, but be sure to mince it finely.

Herbs

Herbs like parsley or cilantro can add some freshness and extra flavor to your bread.

Water

Water is necessary to mix everything together. Be sure to use filtered water if you have it available.

Now that you know the ingredients needed to make Brazilian cheese bread, it’s time to get started on the recipe.

Making Brazilian Cheese Bread – The Step-by-Step Guide

Now that we have learned about the history and the ingredients used to make Brazilian cheese bread, it’s time for us to get down to the nitty-gritty of making this delicious snack. Making Brazilian cheese bread from scratch can seem intimidating at first, but with this easy-to-follow guide, you’ll be whipping up crispy, golden balls of cheesy goodness in no time!

Step 1: Preheat the Oven

Before you start mixing the ingredients for the Brazilian cheese bread, preheat your oven to 375°F. The oven needs to be hot before you put your dough inside.

Step 2: Prepare the Ingredients

It’s now time to gather all the ingredients that you’ll need for the Brazilian cheese bread. Measure out the tapioca flour, milk, vegetable oil, eggs, cheese, and salt. Preparing the ingredients before mixing will make the process much easier.

Step 3: Mixing the Ingredients

Now that you have all your ingredients ready, it’s time to start mixing. Add the tapioca flour and the milk to a pot and cook it over medium heat while stirring the mixture constantly. The mixture will become thick and will start to form a ball. Once it forms a ball, allow it to cool down. In a separate bowl, whisk the eggs and then add it to the cooled tapioca flour mixture. Next, add the cheese and the salt, and mix until everything is well combined.

Step 4: Form the balls

Scoop a tablespoon of the Brazilian cheese bread mixture with a cookie scoop or a spoon and roll it into a small ball using your hands. Place the balls on a lined baking sheet with parchment paper.

Step 5: Bake the Brazilian Cheese Bread

Place the baking sheet in the preheated oven, and bake the Brazilian cheese bread for 15-20 minutes or until they’re golden brown.

In conclusion, Brazilian cheese bread is a delicious snack that’s easy and fun to make. With this step-by-step guide, you’ll be able to enjoy the taste of freshly baked Brazilian cheese bread in the comfort of your own home.

Time to Bake those Cheesy Marvels!

Now that you know how to make Brazilian cheese bread, it’s time to get baking and impress your taste buds! Remember to use fresh, quality ingredients to nail the perfect texture and flavor. Let special guests and friends indulge in the deliciousness and take a bite of Brazil. Thank you for reading this recipe and come visit again later for more food inspiration! Happy baking!