Braciole is a delicious Italian dish that is perfect for any occasion. It’s a rolled up piece of meat that’s stuffed with different ingredients like breadcrumbs, cheese, and herbs. Braciole is a bit fancy but a dish that you can make at home and is perfect for special occasions. The best part is that it’s not hard to make and you don’t need any fancy equipment!

To make braciole, the first thing you need to do is to choose a cut of meat like flank steak or round steak. Then, you have to pound the meat out flat until it’s thin enough to roll. You can use a meat mallet or the bottom of a heavy pan to flatten the meat. After that, you have to season the meat with salt, pepper, and any other seasonings you like. Once you’ve seasoned the meat, you can add your filling. Feel free to get creative with your filling, you can use different types of cheese, breadcrumbs, sausage, or anything else that you like. After the meat is filled, you have to roll it up tightly and secure it with toothpicks or kitchen twine. Then you can brown it on all sides in a pan and add it to the sauce to cook through.

Ingredients

Braciole is a classic Italian dish that consists of thin slices of beef, rolled up with savory fillings, and slow-cooked in a tomato-based sauce. Here are the ingredients you’ll need to make braciole at home.

Thinly sliced beef

The most important ingredient in braciole is the beef. You’ll want to use thinly sliced beef, such as top round or flank steak, so it’s easy to roll up with the filling.

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Fillings

The fillings for braciole can vary depending on personal taste and regional differences. Some popular fillings include breadcrumbs, Parmesan cheese, garlic, parsley, prosciutto, and pine nuts.

String

You’ll need string to tie up the braciole so it stays rolled up during cooking.

Olive oil

Olive oil is used to brown the braciole before it goes into the sauce.

Tomato sauce

A rich tomato sauce is a must for braciole. You can use canned or homemade tomato sauce, depending on your preference.

Red wine

Red wine is added to the tomato sauce to give it depth of flavor.

Vegetables

Onions, garlic, and carrots are often added to the tomato sauce for extra flavor.

Salt and pepper

These essential seasonings are added to taste to both the filling and the sauce.

Cheesecloth or muslin

Some recipes call for wrapping the braciole in cheesecloth or muslin before cooking. This can help keep the filling inside and prevent the beef from falling apart.

Preparation

Now that you have all the ingredients, it’s time to get started on making braciole. Here is a step-by-step guide to help you prepare this delicious Italian dish.

Step 1: Prepare the filling

In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, prosciutto, pine nuts, salt, and pepper. The filling should be moist but not too wet.

Step 2: Pound and season the beef

Place the thinly sliced beef between two pieces of plastic wrap and pound it with a meat mallet until it’s thin and even. Season both sides of the beef with salt and pepper.

Step 3: Add the filling

Spread the filling evenly over the beef slices, leaving a small border around the edges. Roll up the beef slices tightly and tie them with string.

Step 4: Brown the braciole

Heat some olive oil in a large skillet over medium-high heat. Add the braciole and brown them on all sides, about 5 minutes total.

Step 5: Make the sauce

In the same skillet, cook the onions, garlic, and carrots until they’re softened and golden brown. Add the tomato sauce and red wine. Bring the sauce to a simmer.

Step 6: Cook the braciole in the sauce

Add the braciole to the tomato sauce and simmer them, covered, for about 2 hours or until the beef is tender. If the sauce gets too thick, add a little water.

Step 7: Remove the string and serve

When the braciole are done, remove them from the sauce and let them cool for a few minutes. Remove the string and slice the braciole into rounds. Serve them with the tomato sauce and your favorite pasta or bread.

Conclusion

Making braciole requires a little effort, but the end result is a delicious, classic Italian dish that’s sure to impress your guests. With the right ingredients and preparation, you can create a mouthwatering braciole that’s perfect for any occasion.

Ingredients and equipment needed for making braciole

Braciole is a delicious Italian dish that is perfect for any occasion. Made with flank steak, it is stuffed with cheese, bread crumbs, and various other ingredients. If you are planning to make braciole at home, you need to have the right ingredients and equipment. Here are some of the things you need to keep handy when it comes to making braciole:

1. Flank steak: Braciole is made with flank steak. This cut of beef is thin and has a distinctive grain pattern that makes it perfect for pounding and stuffing.

2. Cheese: You can use different types of cheese for braciole like parmesan cheese, pecorino cheese, and mozzarella cheese. This adds a creamy and tangy flavor to the dish.

3. Bread crumbs: Bread crumbs are used for stuffing and give the dish a crispy texture. You can use Panko, Italian seasoned bread crumbs, or homemade bread crumbs.

4. Garlic: Garlic is used to add flavor to the stuffing. You can chop or mince garlic or use garlic powder as per your liking.

5. Parsley: Parsley adds a fresh flavor to the stuffing and is also used as a garnish.

6. Kitchen twine: You will need kitchen twine to tie the braciole to keep it from unrolling while cooking.

7. Meat mallet: You will need a meat mallet to pound the steak and make it thinner for easy rolling.

8. Frying pan: You need a frying pan to brown the braciole and give it a crispy outer layer.

9. Oven-safe dish: An oven-safe dish is used for baking the braciole in the oven. You can use a glass or ceramic dish.

10. Meat thermometer: A meat thermometer is used to check the temperature of the braciole to make sure it is cooked all the way through.

Now that you have all the necessary ingredients and equipment for making braciole, let’s move on to the next section and learn how to prepare the steak and stuffing.

Ingredients for Braciole

Making braciole is not complicated, and one of the main reasons for its popularity is its simplicity. However, you do need to have the right ingredients. Here are the key ingredients required to make a great braciole recipe:

Thinly Sliced Top Round

The thinly sliced top round is the most important ingredient in making braciole. You can find it in the meat section of your local grocery store or from your butcher. It is essential to get the right thickness and quality meat. You can also opt for flank steak as a substitute in case thinly sliced top round is not available.

Breadcrumbs

The next essential ingredient is breadcrumbs. Before adding the breadcrumbs to the meat, be sure to soak them in milk to make them soft. The breadcrumbs will help to keep the meat moist and add flavor to the recipe.

Grated Parmesan Cheese

Grated parmesan cheese is a vital ingredient in making the filling for braciole. It adds a rich, nutty flavor to the recipe. You can use any good-quality parmesan cheese.

Parsley and Garlic

Parsley and garlic are the most famous herbs used in braciole filling. Garlic adds a pungent flavor to the recipe, while parsley provides a refreshing taste. You can chop the parsley and garlic finely and mix them with breadcrumbs and Parmesan cheese.

String or Toothpicks

Lastly, don’t forget to have string or toothpicks ready to tie the braciole together once you’ve added the filling and rolled it up. This will keep the filling inside and help you slice the braciole neatly after cooking.

Once you have all the ingredients, you are ready to start making your braciole. But before you cook it, you need to know how to prepare the meat, which we will discuss in the next section.

Braciole: A Delicious Italian Dish Ready to Impress

We hope you enjoyed learning how to make braciole with us today! It’s a delicious and hearty meal that you’ll want to try again and again. So, thank you for reading, and we hope to see you soon for another food adventure – who knows what delicacies we might learn to cook next time! Until then, happy cooking!