Easy Bisquick Dumplings Recipe

Looking for an easy and delicious comfort food that will warm your soul on a cold day? Look no further than Bisquick dumplings! Made with just a few simple ingredients, these fluffy dumplings are the perfect addition to any hearty stew or soup. Whether you’re feeding a crowd or just craving a cozy night in, these dumplings are sure to hit the spot.

So, how do you make Bisquick dumplings? Don’t worry, it’s easier than you might think. All you need is a box of Bisquick, some milk, and a few minutes in the kitchen. In this article, we’ll walk you through the steps to make perfectly fluffy Bisquick dumplings that everyone will love. So grab a bowl, a spoon, and let’s get started!

How To Make Bisquick Dumplings
Section 2: Ingredients and Equipment

1. Ingredients

For making Bisquick Dumplings, you will require simple ingredients that you can easily find in your kitchen or grocery store. These are the following key ingredients:

– 2 cups of Bisquick mix
– 2/3 cups of milk
– 1 egg

2. Equipment

Making Bisquick Dumplings requires not much equipment. This is all you need:

– Large bowl
– Fork
– Large pot or Dutch oven with lid
– Wooden spoon

3. Understanding Bisquick Mix

Bisquick Mix is a type of pre-made pancake and baking mix that contains flour, baking powder, salt, and fat (usually hydrogenated vegetable oil). You can use it to make biscuits, pancakes, waffles, and dumplings. You can easily find Bisquick Mix in the baking aisle of grocery stores.

4. Milk

You can use various types of milk for making Bisquick Dumplings, such as whole milk, skim milk, or plant-based milk like almond or soy milk. If you want fluffy dumplings, you should use whole milk.

5. Eggs

Egg acts as a binding agent for Bisquick Dumplings. It binds the flour and liquid together, providing structure and stability. You can use large eggs for this recipe.

6. Choosing the Right Pot

Choosing the right pot is another crucial factor in making Bisquick Dumplings. A large pot or Dutch oven will work perfectly for this recipe. Using a smaller pot may cause the dumplings to stick together or overcook.

7. How to Mix Bisquick Dumplings

To make Bisquick Dumplings, combine Bisquick Mix, milk, and egg in a bowl. Use a fork to mix them up until the mixture forms a sticky dough.

8. Rolling the Dough

To roll the dough, sprinkle some Bisquick mix on a flat surface. Use your hands to form the dough into a ball and then lightly pat it down using your fingertips or rolling pin. Flatten it until it is about 1/2 inch thick.

9. Cutting the Dough

Using a knife or pizza cutter, cut the dough into small rectangles or squares. Make sure to keep the size consistent to ensure even cooking.

10. Adding Dumplings to the Pot

After preparing the dumplings, add them to a pot of boiling liquid (like soup or stew). Cover the pot with a lid, and let them simmer for about 10-15 minutes or until they have doubled in size. Make sure to resist the urge to take the lid off while the dumplings are cooking. Taking the lid off will cause steam to escape and result in unevenly cooked dumplings.

Ingredients

Before diving into the process of making Bisquick dumplings, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1 cup of Bisquick mix
1/3 cup of milk
1 egg
2 tablespoons of melted butter
1 teaspoon of dried parsley
1 teaspoon of garlic powder
Salt and pepper, to taste
2 cups of chicken or vegetable broth

Step 1: Mix the Dumpling Batter

To begin, prepare the dumpling batter by whisking together the Bisquick mix, milk, egg, and butter in a bowl. Add the dried parsley, garlic powder, salt, and pepper to the mixture as well. Stir until all ingredients are fully combined.

Step 2: Boil the Broth

Next, heat the broth in a pot until it reaches a boil. Reduce the heat to a simmer and cover the pot.

Step 3: Drop the Dumplings

Once the broth is simmering, take a tablespoon and spoon out portions of the dumpling batter. Drop each one carefully into the broth. Make sure to evenly space out the dumplings so they have room to expand.

Step 4: Cook the Dumplings

Cover the pot again and let the dumplings cook for 10-15 minutes, or until they have doubled in size. You may want to stir the pot every few minutes to make sure the dumplings aren’t sticking to the bottom.

Step 5: Check for Doneness

To check if the dumplings are cooked thoroughly, cut one open and make sure the middle is no longer doughy. If it’s still doughy, let them cook for another few minutes.

Step 6: Serve and Enjoy

Once the dumplings are fully cooked, turn off the heat and use a ladle to scoop them out of the pot. Serve hot and enjoy with your favorite soup or stew.

Tips for Making Perfect Bisquick Dumplings

1. Don’t overmix the batter. Mix the ingredients only until they are just combined.
2. Be gentle when dropping the dumplings into the broth. Dropping them too forcefully can cause them to sink to the bottom and stick.
3. Keep the broth at a consistent simmer. Boiling will cause the dumplings to break apart.
4. If you like a thicker broth, add more dumplings to the pot.
5. Experiment with different herbs and spices to customize the taste of your dumplings.

How to Make Perfect Bisquick Dumplings Every Time

If you’re looking for an easy and delicious way to add some variety to your dinner menu, bisquick dumplings are a great option. Whether you’re making a savory dish like chicken and dumplings or a sweet dessert like peach cobbler, this versatile recipe will help you create sumptuous meals that will satisfy your entire family. Follow these five simple steps to make perfect bisquick dumplings every time.

Step 1: Gather Your Ingredients

Before you start making your bisquick dumplings, it’s important to have all the necessary ingredients within reach. Here’s what you’ll need:

Step 2: Mix the Dumpling Ingredients

In a medium mixing bowl, whisk together the bisquick baking mix, milk, and egg until the mixture forms a soft dough. The dough should be firm but not too stiff. If it’s too dry, add a little more milk. You want the dough to be slightly sticky.

Step 3: Boil the Broth or Liquid

Whether you’re making chicken and dumplings or peach cobbler, you need to start with a boiling liquid base. In a large pot, bring your chicken broth or undrained peach slices to a boil. Stir the pot occasionally to prevent the broth or liquid from sticking to the bottom of the pot.

Step 4: Drop the Dough into the Boiling Liquid

Once your liquid base is boiling, it’s time to add the dumplings. Using a spoon, drop tablespoon-sized pieces of dough into the pot of boiling liquid. Leave a little bit of space between each dumpling so they have room to expand as they cook.

Step 5: Cook Until the Dumplings Are Done

Make sure your dumplings are fully submerged in the liquid. Cover the pot with a lid and reduce the heat to low. Let the dumplings simmer in the liquid for about 10 minutes, until they are cooked through and fluffy. Gently stir the pot occasionally to prevent the dumplings from sticking together or to the bottom of the pot.

Congrats! You’ve successfully made delicious bisquick dumplings ready to be served. Whether you’re making them as a side dish or as a main course, we hope you enjoy every bite of this simple and versatile recipe. Don’t hesitate to try new variations and make your own personal bisquick dumplings recipe.

Happy Dumpling-Making!

Thanks for reading about how to make delicious Bisquick dumplings! We hope you found this article helpful, and that you can now confidently whip up a batch of dumplings to serve with your favorite soup or stew. Remember to experiment with different seasonings and add-ins to make your dumplings truly your own. And don’t forget to come back to our site for more cooking tips and recipes! Happy cooking!