Birria de res is a delicious traditional Mexican stew made with beef, spices, and chili peppers. It is perfect for cold days or as a comforting meal that can be shared with friends and family. If you want to learn how to make this mouth-watering dish, keep reading!

To make birria de res, you’ll need to gather some classic Mexican ingredients, such as dried chili peppers, cloves, cumin, and oregano. You’ll also need a large pot, a blender or food processor, and of course, some beef. The key to this recipe is to let the meat marinate in the flavorful spices and seasonings overnight. The longer it marinates, the more flavorful and tender it will be! So, get ready to spice up your kitchen and impress your loved ones with this delicious dish.

Here is a section on “Ingredients Needed to Make Birria de Res”:

Ingredients Needed to Make Birria de Res

To make a delicious pot of birria de res, you will need several flavorful ingredients that are easy to find at your local grocery store. Here is a list of the ingredients you will need:

1. Beef chuck roast – This cut of meat is perfect for birria because it is tender and flavorful. You will need around 3-4 pounds of beef chuck roast.

2. Dried chiles – Dried chiles are the backbone of the birria recipe. You will need a mix of ancho chiles, guajillo chiles, and pasilla chiles. Remove the stems and seeds before using.

3. Garlic – You will need several cloves of garlic to add flavor to the birria.

4. Onion – A large onion is needed to add sweetness and depth to the broth.

5. Bay leaves – Bay leaves add an earthy flavor to the birria.

6. Cumin – Ground cumin gives the birria a warm, savory flavor.

7. Mexican oregano – This herb has a strong, slightly bitter flavor that complements the other spices in the birria.

8. Salt – Salt is necessary to bring out the flavors in the birria.

9. Black pepper – A dash of black pepper will give your birria a slight kick.

10. Lime wedges – Lime wedges are served with the birria to add a pop of freshness to each bite.

Make sure to gather all of these ingredients before you begin cooking your birria de res. The combination of these flavors will create a savory broth and tender, mouth-watering beef that will leave you craving more.

The Ingredients You’ll Need

If you’re interested in learning how to make birria de res, it’s essential that you have all the necessary ingredients. Here are the ingredients you’ll need:

1. Beef:

The first and most vital ingredient in birria de res is beef. Make sure to get cuts that are suitable for stewing. The best cuts include chuck roast and beef shank.

2. Dried Chile Peppers:

Growing up in Mexico, we used to say “el chile es la vida” (chili is life). Dried chile peppers are essential in birria, and you’ll need a combination of ancho, guajillo, and/or pasilla peppers. Be careful with the heat level of the chiles – some are spicier than others. Remove the stems and seeds before use.

3. Garlic:

Birria wouldn’t be birria without a generous amount of garlic. You’ll need at least four cloves to get started, but honestly, you can add as much as you want if you’re a garlic lover like me!

4. Onion:

Onions are the next key ingredient in this dish. We will need two onions, one large one that will go into the braise and one smaller one that will be used as a garnish along with cilantro later.

5. Cilantro:

There are few dishes in Mexican cuisine that don’t call for cilantro, and birria is no exception. Add a couple of sprigs of fresh cilantro to the stew, and save some for garnish at the end.

6. Bay Leaves:

Bay leaves offer a subtle spice and aroma to your birria. You’ll just need one or two. Make sure to remove them before serving your birria.

7. Cumin:

Cumin is an essential spice in Mexican cuisine. It will give your birria flavor and depth. Use ground cumin, and start with one teaspoon. You can add more if you feel the need.

8. Oregano:

We will use it to season the beef along with cumin and salt. One tablespoon will be enough.

9. Salt:

Salt is also one of the most important ingredients in any dish, and birria is no different. Add salt as per your taste.

10. Lime:

The acidity from limes not only adds flavor but can also cut through the rich fatty taste of the beef. Slice a lime into wedges for serving on the side.

Ingredients Needed

Making birria de res requires the right ingredients to create the perfect blend of flavor. Here are the key ingredients you’ll need before starting your cooking process.

Ingredient Amount
Beef chuck meat 3 pounds
Beef bones 1 pound
Stock 4 cups
Guajillo peppers 6-8 pieces
Chipotle peppers in adobo 2-3 pieces
Garlic 5-6 cloves
Cumin 1 tablespoon
Oregano 2 teaspoons
Cloves 2-3 pieces
Cinnamon sticks 2-3 pieces
Bay leaves 2-3 pieces
Salt To taste
Pork lard 2 tablespoons
Onion 1 large, chopped
Cilantro 1 bunch, chopped
Lime wedges For garnish

Beef Chuck Meat

The key ingredient in making birria de res is beef chuck meat. It’s a relatively cheap cut, but it has the right amount of fat to give your dish the perfect taste and texture. It’s important to choose meat that is bright red and has fine marbling to ensure that it’s tender and juicy.

Peppers

Guajillo peppers are the main ingredient for birria de res. They have a natural sweetness and a mild heat that gives your broth a delicious flavor. To prepare them, remove the stems and seeds, cut them into small pieces, and then soak them in hot water. Chipotle peppers in adobo add a smoky flavor, but you can skip them if you want a less spicy broth.

Spices

Birria de res has a complex flavor profile, thanks to the spices added. Cumin, oregano, cloves, and cinnamon sticks all come together to create a savory taste that can’t be beaten. You can find these spices at your local grocery store, and it’s best to buy them in bulk to ensure their freshness.

Pork Lard

Pork lard adds a distinctive flavor and richness to your birria. It’s commonly used in Mexican cooking and creates a depth of flavor that can’t be matched by vegetable oil. If you don’t have pork lard, you can substitute it with vegetable oil, but it won’t be the same.

Cilantro and Onion

Cilantro and onion are commonly used as garnishes for birria de res. They add a pop of flavor and texture to your dish, and they can also help balance out the heat from the peppers. Simply dice them up and sprinkle them over the top of your birria once it’s served.

By following these guidelines, you can make a delicious and authentic birria de res that’s sure to impress your friends and family. With the right ingredients, it’s easy to bring a taste of Mexico to your kitchen.

Cheers to a Delicious Meal!

Now that you know how to make birria de res, you can impress your family and friends with your culinary skills. This dish may take a little longer to prepare, but the end result is definitely worth it. We hope you enjoyed reading this article and learned something new. Don’t forget to come back for more tasty recipes and cooking tips! Thanks for reading, and happy cooking!