How to Make Delicious Beef Teriyaki at Home

If you’re looking for an easy and delicious recipe to add to your cooking repertoire, look no further than beef teriyaki. This Japanese-style dish is packed full of flavor, with tender strips of beef coated in a sweet and savory sauce. And the best part? It’s simple to make at home, even if you’re not a seasoned chef.

To start, you’ll need just a handful of ingredients, most of which you probably already have in your pantry. Soy sauce, sake, sugar, and mirin form the base of the teriyaki sauce, while sliced beef and vegetables round out the dish. Once everything is ready, it’s just a matter of cooking the beef and stir-frying the veggies, then combining everything in the sauce for a mouthwatering meal that’s perfect for any night of the week. So let’s get started with this easy beef teriyaki recipe!

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Ingredients you’ll need

If you plan on making a delicious beef teriyaki, there’s no doubt that the right ingredients are essential. Here are the items you’ll need:

1. Beef – The primary ingredient of a beef teriyaki is, of course, beef. You can use different cuts of beef, but flank steak is generally the most common. You can choose to use boneless or bone-in meat depending on your preference.

2. Soy Sauce – Soy sauce is the base of teriyaki sauce, and you will need it to infuse flavor into the beef. Make sure to choose a good quality soy sauce to add depth of flavor to your teriyaki.

3. Mirin – Mirin is a Japanese sweet rice wine that adds sweetness to the teriyaki sauce. You can substitute it with Sake or Chinese rice wine if you can’t find Mirin.

4. Brown Sugar – Brown sugar is another ingredient that makes the teriyaki sauce sweet. The brown sugar and Mirin together give that sticky and sweet glaze to the dish.

5. Garlic – Garlic is a must-have ingredient in many dishes, and it is no exception for beef teriyaki. Garlic adds depth and complexity of flavor.

6. Ginger – Ginger adds warmth and subtle spiciness to the teriyaki sauce. Make sure to use fresh ginger to get the best flavor.

7. Oil – You’ll need oil to cook the beef. Vegetable oil or canola oil should work well.

8. Cornstarch – Cornstarch is the key ingredient that thickens the teriyaki sauce and gives it a nice glaze.

9. Green onion – Green onion adds a contrasting color to the dish and a mild onion flavor that compliments the dish well.

10. Sesame Seeds – Sesame seeds are optional but add a nice crunch to the dish.

Directions for making Beef Teriyaki

Now that you have all the necessary ingredients, it’s time to put them together and make delicious beef teriyaki. Here’s how:

1. Start by slicing the beef into thin strips, against the grain. Marinate the beef in soy sauce, garlic, and ginger for at least an hour. You can marinate it overnight in the refrigerator for a more intense flavor.

2. After marinating, remove the beef from the marinade and save the sauce. Heat the oil in a large skillet over medium-high heat. Add the beef and stir-fry until browned on all sides.

3. Add the marinade and a tablespoon of brown sugar to the skillet, and let it simmer for 3-4 minutes. Mix 2 teaspoons of cornstarch with 2 tablespoons of water and add it to the skillet to thicken the sauce. Keep stirring until the sauce has a glaze-like texture.

4. Remove the beef from the skillet and sprinkle with sesame seeds.

5. Slice green onions diagonally and sprinkle them on top of the beef.

6. Serve with rice and steamed vegetables.

Tips and Tricks

1. Always use high-quality beef; it makes a big difference in the taste of the dish.

2. Slice the beef against the grain to get tender strips.

3. Use a heavy skillet or wok to get a good sear and carmelization on the beef.

4. Use fresh ginger and garlic for maximum flavor.

5. Be patient when cooking the teriyaki sauce. Let it simmer on low heat until it thickens.

6. You can adjust the sweetness and saltiness of the sauce according to your preference.

7. Don’t overcook the beef as it will become tough.

8. For more heat, add red pepper flakes to the marinade.

9. Make extra sauce and store it in a jar for future use.

10. Garnish with extra sesame seeds and green onions for visual appeal.

Making the Teriyaki Sauce

Teriyaki sauce is the main ingredient in beef teriyaki, and it’s essential to get it right. A good sauce will infuse the dish with flavor and add a glossy sheen to the beef, making it irresistible. Here’s how to make the perfect teriyaki sauce:

Gather the Ingredients

You’ll need the following:

• 1/2 cup of soy sauce
• 1/2 cup of mirin
• 1/4 cup of sake
• 1/4 cup of brown sugar
• 1 tablespoon of cornstarch
• 1 tablespoon of water
• 2 cloves of garlic, minced
• 1-inch piece of ginger, peeled and grated

Mix the Ingredients

In a medium saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring the mixture to a boil then reduce the heat to a simmer. Cook until the sugar has dissolved.

Mix the cornstarch and water in a small bowl until well combined. Add the mixture to the saucepan and stir until the sauce thickens. This should take about 2-3 minutes.

Cool and Store the Sauce

Once the sauce has thickened, remove the saucepan from the heat and let the sauce cool down. Store the teriyaki sauce in a glass jar or container with a tight-fitting lid.

Using the Teriyaki Sauce

To use the teriyaki sauce, coat the beef with the sauce and marinade for at least 30 minutes, preferably overnight. You can also use the teriyaki sauce as a dip for the cooked beef.

Variations

There are many variations of the teriyaki sauce, and you can experiment with different flavors to find your favorite. Here are some ideas:

• Add hoisin sauce for a sweeter and richer flavor.
• Use rice vinegar instead of mirin for a tangier taste.
• Add crushed red pepper flakes for a bit of heat.
• Try adding some sesame oil for an extra depth of flavor.

Other Uses for Teriyaki Sauce

Teriyaki sauce isn’t just limited to beef teriyaki. Here are some other ways you can use it:

• Marinade for chicken, pork, or tofu
• Salad dressing
• Dip for spring rolls or dumplings
• Glaze for roasted vegetables

Storing Teriyaki Sauce

Keep the teriyaki sauce in an airtight container in the refrigerator for up to 1 week. You can also freeze the sauce for up to 3 months.

Conclusion

Making the teriyaki sauce is the key to a delicious beef teriyaki. With this recipe, you can make a sauce that’s flavorful and versatile. Once you’ve mastered the sauce, you can experiment with different meats and vegetables to create a variety of dishes.

Ingredients You Will Need

Making beef teriyaki is a fairly simple process that doesn’t require too many ingredients. Here are the ingredients you will need to make a delicious and succulent beef teriyaki dish.

1. Beef sirloin, sliced into bite-sized pieces
2. Soy sauce
3. Sugar
4. Mirin or rice wine
5. Minced garlic
6. Minced ginger
7. Cornstarch
8. Green onions, chopped
9. Sesame seeds

Step-by-Step Instructions

Now that you have all the ingredients ready, it’s time to cook your beef teriyaki! Follow these simple steps to create a delicious and succulent beef teriyaki dish that you and your family will love.

Step One: Prepare the Beef

Start by slicing the beef sirloin into bite-sized pieces. Once you’ve sliced the beef, add a tablespoon of cornstarch and mix it well. This will give the beef a crispy texture when cooked.

Step Two: Make the Teriyaki Sauce

Next, prepare the teriyaki sauce by combining half a cup of soy sauce, four tablespoons of sugar, two tablespoons of mirin or rice wine, one tablespoon of minced garlic, and one tablespoon of minced ginger in a bowl. Stir the mixture until the sugar has dissolved.

Step Three: Cook the Beef

Heat a tablespoon of vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the beef to the pan and cook for about six to eight minutes or until browned on all sides.

Step Four: Add the Teriyaki Sauce

Once the beef is nicely browned, add the teriyaki sauce to the pan and stir well. Cook for another two to three minutes or until the sauce has thickened and the beef is fully coated.

Step Five: Garnish and Serve

Once the beef teriyaki is ready, garnish it with chopped green onions and sesame seeds. Serve hot with a side of steamed rice.

Additional Tips

To make your beef teriyaki even tastier, here are some additional tips you can follow:

• Marinate the beef in the teriyaki sauce for at least 30 minutes before cooking.
• Slice the beef against the grain to ensure that it is tender and not chewy.
• If you want a thicker sauce, add a little more cornstarch to the teriyaki sauce mixture.
• You can also add vegetables like broccoli, bell peppers, or carrots to your beef teriyaki for a more balanced meal.

Making beef teriyaki is a great way to treat yourself and your family to a delicious and healthy meal. With these simple steps and additional tips, you can make a succulent beef teriyaki that will surely satisfy your taste buds and leave you craving for more. So why not give it a try today and enjoy a tasty and satisfying meal?

Thanks for Reading!

I hope you found this recipe for beef teriyaki helpful and easy to follow. It’s a great dish to make for dinner with friends or family, or even just for yourself. Remember, the key to making delicious teriyaki is to use the right ingredients and let the meat marinate for at least an hour. Don’t forget to serve it with some steamed rice and your favorite veggies! Thanks again for reading and I can’t wait to see you back here soon for more tasty recipes. Happy cooking!