How to Make Delicious Beef Gravy from Roast

When it comes to a hearty meal, a perfectly cooked roast beef with delicious gravy is a classic choice that never goes out of style. However, making a rich and flavorful gravy out of the pan drippings can be tricky, leaving many people unsure of where to get started. If you too have found yourself struggling to make the perfect beef gravy, then this article is just for you.

In this article, we will discuss an easy and straightforward method to make beef gravy from roast that will leave your guests licking their plates. We will dive into some essential tips and tricks that will help you to achieve an incredibly tasty gravy that is both savory and rich in texture. So, without further ado, let’s get started on creating the perfect beef gravy from roast!

How to Make Beef Gravy from Roast: Ten Simple Steps

Making beef gravy from roast may seem daunting, but it’s surprisingly easy to do. Here are ten simple steps to help you create a delicious gravy that will complement your roast perfectly.

Step 1: Collect the Drippings

Once you’ve removed your roast from the oven, transfer it to a plate or platter to rest. Place the roasting pan on the stove over low heat. Using a metal spoon or spatula, scrape any bits of meat or fat from the pan. Add a cup or two of water or beef broth and bring it to a simmer. Allow the liquid to simmer for five to ten minutes, stirring occasionally.

Step 2: Strain the Drippings

Using a fine mesh strainer or cheesecloth, strain the liquid from the pan into a bowl or measuring cup. This will remove any bits of fat, bone, or cartilage that may have collected in the pan. Discard the solids.

Step 3: Skim the Fat

Allow the liquid to cool for a few minutes. As it cools, the fat will rise to the surface. Use a spoon to skim off as much fat as possible. Set the liquid aside.

Step 4: Make a Roux

In a small saucepan, melt four tablespoons of butter or beef fat over medium heat. Add an equal amount of flour and whisk constantly until the mixture is smooth and bubbling. Let it cook for one to two minutes.

Step 5: Add the Drippings

Gradually whisk the reserved liquid into the roux, stirring constantly to prevent lumps from forming. When all the liquid has been added, bring the mixture to a simmer.

Step 6: Add Seasonings

Season the gravy with salt, pepper, and any other herbs or spices you prefer. Some popular options include thyme, rosemary, garlic, and onion powder.

Step 7: Simmer and Stir

Reduce the heat to low and let the gravy simmer for about ten minutes, stirring occasionally. This will thicken the gravy and allow the flavors to meld.

Step 8: Adjust Consistency

If the gravy is too thick, add a little more beef broth or water to thin it out. If it’s too thin, let it simmer a little longer to reduce.

Step 9: Strain Again (Optional)

If you want a perfectly smooth gravy, you can strain it again through a fine mesh sieve or cheesecloth.

Step 10: Serve and Enjoy!

Your homemade beef gravy is now ready! Serve it warm over your roast beef and enjoy the delicious flavors you’ve created.

Ingredients Needed To Make Beef Gravy from Roast

Making beef gravy from a roast is a great way to get the most out of your meat. Not only can you turn leftovers into something new, but the rich, hearty flavors of beef gravy can elevate any dish. Before we dive into the process of making beef gravy from roast, let’s first take a look at the ingredients you’ll need to get started.

1. Roast Beef:

Aside from being the star of your meal, roast beef is the main ingredient in your beef gravy. You can opt for a boneless roast or one with a bone-in, it’s up to your personal preference. Take care not to let your roast overcook; your gravy will taste just fine, but your meat will not be as tender.

2. Beef Broth or Stock:

Beef broth or stock will be the base to help create the staples of gravy-creamy and thick. Beef broth offers the perfect balance of savory, hearty taste, and a velvety texture that is ideal for producing a beefy, creamy gravy.

3. Flour:

The flour is added to help thicken your gravy. Use all-purpose flour for your gravy recipe.

4. Cooking Oil or Butter:

You will need to add a fat source to promote the browning of beef and to build flavors in your gravy. Either cooking oil or butter can be used here, depending on your taste preference.

5. Onions and Garlic:

These aromatics add an extra layer of flavor to your gravy. You may opt to chop the onions and garlic or puree them, depending on your preference.

6. Salt and Pepper:

Add salt and pepper to your taste but be careful not to over-salt.

7. Red Wine:

This ingredient is optional, but if you have some in your pantry, using red wine can add complexity and depth to your gravy.

8. Worcestershire Sauce:

Another optional ingredient, Worcestershire sauce can give gravy a bold flavor.

9. Thyme or Rosemary:

Add one of these herbs to enhance the flavor of the beef. Be careful not to overdo it with both herbs.

10. Cornstarch (Optional):

Cornstarch is used as a thickener for gravy instead of using flour. Use it if you are gluten-sensitive or if you are looking for a thicker gravy.

Now that you have gathered all of the ingredients necessary let’s move on to how to make beef gravy from roast.

The Steps to Make Delicious Beef Gravy from Roast

Making beef gravy from roast is a simple process that requires few ingredients and straightforward steps. Here is a step-by-step guide on how to make delicious beef gravy from roast.

1. Collect the Roasting Juices and Drippings

The first step in making excellent beef gravy is to collect the roast’s juices and drippings. Allow the roast to rest for about 10 minutes before carving it. This way, the meat’s juices will flow out, and you can collect them for the gravy. You can use a container to collect the juice and drippings. Using a fat separator, pour the juices from the container, leaving the fat behind.

2. Make a Roux

Add the flour to the fat left in the pan and whisk the mixture. This is called making a roux. Cook the mixture over medium-high heat for about two minutes until you have a smooth paste. Keep stirring to prevent clumping or burning. The roux provides the gravy’s thickness and helps to balance out the flavors.

3. Add the Roasting Juices

Gradually pour the collected roasting juices into the roux while stirring the mixture continuously. Slowly pour the juices while continuously whisking ensures that you have a smooth mixture. Keep stirring until the mixture thickens.

4. Add Beef Broth

Once the mixture has thickened, you can add beef broth to the mixture. Pour the broth slowly and keep whisking continuously. Keep stirring and cooking the mixture for about five minutes until you reach the desired thickness of your gravy. The longer your gravy cooks, the thicker it will get.

5. Season to Taste

The final step is to add salt, pepper, and other spices to taste. Stir the mixture as you add the seasoning, testing it frequently. Remember to add small amounts of seasoning at a time to prevent overseasoning.

In conclusion, making beef gravy from roast is easy and a perfect way to complete your roast dinner. With these simple steps, you can make a delicious and flavorful gravy that will elevate your roast to the next level. Enjoy your meal!

Enjoy Your Beef Gravy!

Well, friends, that’s about it! Now you know how to make delicious beef gravy from your roast dinner leftovers. Make sure to thank the chef for their hard work, and don’t hesitate to ask if there’s anything else you’d like to learn. And of course, as always, thanks for reading! Be sure to visit us again for more mouth-watering recipes and cooking tips. Until next time, happy cooking!