How to Make Delicious Beef Gravy from Drippings

If there’s one thing that can transform a bland and boring meal into a delicious and flavorful dish, it’s the gravy. And when it comes to making gravy, nothing beats the rich and savory flavor of beef drippings. Beef gravy is a classic that pairs well with mashed potatoes, roasted vegetables, and meat dishes. But did you know that making beef gravy from drippings is incredibly easy and requires just a few ingredients?

To make beef gravy from drippings, all you need is beef broth, flour, and of course, the beef drippings. The key to making a flavorful and rich gravy is to brown the flour in the drippings before adding the broth. This process enhances the flavor and gives the gravy a nice caramelized color. With a little bit of patience and some basic cooking skills, you can make a delicious beef gravy that will impress your family and friends. So put on your apron, grab a whisk, and let’s get started!

1. Collect the Drippings

Before you can make beef gravy from drippings, you will need to collect the drippings. Start by roasting your beef in a pan. Once the beef is cooked, remove it from the pan and set it aside to rest. Next, use a spoon to scoop the beef drippings from the bottom of the pan and transfer them to a separate container.

2. Skim the Fat

The next step is to skim the fat from the beef drippings. To do this, allow the drippings to sit for a few minutes, allowing the fat to rise to the surface. Use a spoon or a fat separator to carefully remove the fat from the top of the drippings.

3. Make a Roux

To thicken the beef drippings into a gravy, you will need to make a roux. In a separate pan, melt butter over medium heat. Once the butter is melted, add an equal amount of flour, whisking constantly. Continue to whisk until the roux is smooth and free of lumps.

4. Add the Drippings

Gradually add the beef drippings to the roux, whisking constantly. Continue whisking until the mixture is smooth and creamy.

5. Season the Gravy

Once the gravy has begun to thicken, you can begin to season it to your liking. Common seasonings for beef gravy include salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Be sure to taste the gravy as you go to ensure that you are happy with the flavor.

6. Add Herbs and Spices

If you want to add an extra depth of flavor to your beef gravy, consider adding herbs and spices. Rosemary, thyme, and bay leaves are all excellent choices for beef gravy. Just be sure to remove any herb stems or bay leaves before serving.

7. Adjust the Consistency

If your gravy is too thick, thin it out by adding a bit of beef broth or water. If it is too thin, you can continue to cook it down until it reaches your desired consistency.

8. Strain the Gravy

Before serving, be sure to strain your beef gravy through a fine mesh strainer. This will remove any lumps or impurities and give you a smooth and silky gravy.

9. Store Leftovers

If you have any leftover gravy, be sure to store it in an airtight container in the fridge. Gravy will keep for up to 4 days in the refrigerator.

10. Serve and Enjoy

Your homemade beef gravy is now ready to serve! Drizzle it over mashed potatoes, roasted vegetables, or your favorite cut of beef. Enjoy the delicious and savory flavor of your homemade gravy.

10 Steps to Make Beef Gravy from Drippings

Making a savory and delicious beef gravy from drippings is easier than you might think. It’s a perfect way to use up leftover beef juices and create an amazingly rich sauce to accompany your meal. Here are the ten simple steps to follow when making beef gravy from drippings.

1. Save Your Drippings

Whether you’re cooking beef roast, steak, or grilled beef, it’s essential to save the drippings. Drippings are the leftover juices that remain in the pan or skillet after cooking. These juices are the base of your beef gravy. So, make sure to save every drop of it.

2. Remove the Pieces of Meat

Before making the gravy, remove the beef meat pieces from the skillet or pan. You don’t want to mix the meat with the gravy as it will affect the taste and consistency of the sauce.

3. Place the Skillet or Pan on Medium Heat

Place the skillet or pan that contains the drippings on medium heat. Let it warm up for a few minutes until the drippings are hot.

4. Add Flour

Add some flour to the drippings and mix it until the mixture forms a paste. The ratio of flour to drippings should be equal. Add more flour if you want thicker gravy and less flour if you like the gravy thinner.

5. Stir Continuously

Stir the flour and drippings mixture continuously for about a minute or two on medium heat. This step is important to make sure that the flour is cooked well and there are no lumps in the mixture.

6. Add Liquid

Add liquid to the mixture slowly while continuously stirring it. Any type of liquid will work fine, such as beef broth, water, or milk. The amount of liquid you need will depend on how much gravy you want to make.

7. Increase the Heat

Increase the heat to high and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for a few minutes.

8. Add Seasonings

Add your preferred seasonings to the gravy, such as salt, pepper, garlic, onion powder, or herbs. Taste the gravy after adding each seasoning and adjust the taste accordingly.

9. Strain the Gravy

Strain the gravy through a sieve to remove any lumps or impurities. This step will make the gravy smoother and more consistent.

10. Serve Hot

Serve the beef gravy from drippings hot and enjoy it with your favorite beef dishes. You can store the leftover gravy in an airtight container in the fridge for up to three days.

Conclusion

Making beef gravy from drippings is a simple and easy process that anyone can do. With the ten simple steps mentioned above, you can create a delicious and savory gravy to impress your family and friends. So, next time you cook beef, save the drippings and make some flavorful gravy.

A Step-By-Step Guide on Making Beef Gravy from Drippings

Step 1: Gathering the Ingredients

Before starting with the process, make sure you’ve got all the necessary ingredients you need to make a delicious beef gravy from drippings. Here’s what you’ll need:

• Beef drippings
• Flour
• Beef broth
• Salt and pepper to taste
• Herbs or spices of your choice (optional)

Step 2: Preparing the Beef Drippings

Start by collecting the beef drippings from the roasting pan. Pour all the juices into a measuring cup and spoon off the fat that has risen to the top. Measure the amount of beef drippings you have and set it aside.

Step 3: Making the Roux

In a saucepan, melt butter over medium heat. Once the butter has melted, gradually whisk in the flour to form a paste. Whisk the mixture until it turns light brown and starts to smell nutty. This will take around 5-7 minutes.

Step 4: Adding the Beef Drippings and Beef Broth

Gradually pour in the beef drippings that you set aside earlier into the roux. Keep whisking as you pour until it’s fully combined. Once combined, whisk in the beef broth a little bit at a time. Make sure to whisk continuously to avoid lumps.

Step 5: Seasoning and Enhancing the Flavor

Once the broth has been fully mixed in, let it simmer for 5-10 minutes until it reaches the desired consistency. Add salt, pepper, and herbs or spices of your choice if you want to enhance the flavor. If you find the gravy too thick, you can add more beef broth to thin it out.

Now that you know how to make beef gravy from drippings, you can elevate any dish that calls for it. It’s a versatile sauce that can complement many Beef dishes like meatloaf, mashed potatoes, fries, and sandwiches. Gravy enhances the flavors of these dishes, turning them into something even more delicious. So get started and make your own beef gravy from drippings today!

Happy Gravy Making!

We hope this article has helped you unlock the potential of your beef roast drippings and create a mouth-watering gravy that will elevate any meal. Give it a try and impress your family and friends with your cooking skills! Thanks for reading and don’t forget to come back and visit us soon for more delicious recipes and cooking tips. Cheers!