How to Make Delicious BBQ Wings at Home

If you’re a fan of finger-licking good, tender and juicy BBQ chicken wings, then look no further! In this article, we’ll teach you how to make the perfect BBQ wings that is sure to impress your guests or keep your taste buds satisfied at home. Whether you’re a barbeque newbie or an experienced griller, this recipe is easy to follow and will result in delicious wings that anyone can enjoy.

First, we’ll go over the ingredients you’ll need to make these mouthwatering BBQ wings. We’ll also go over the proper cooking techniques that will help you achieve exceptionally delicious wings every time you make them. So, grab your apron, fire up your grill, and let’s get started on making the ultimate BBQ chicken wings everyone will love!

Preparing the Wings

For BBQ wings to be finger-licking good, the preparation is key. Here is how to prepare them for a memorable BBQ experience.

1. Choose the Right Wings

Before you get started, choose chicken wings that are fresh and have a lot of meat on them. Avoid wings that are too small or those that already have broken bones. Also, make sure to remove any excess fat before preparing the wings.

2. Clean the Wings

Give your wings a good rinse in cold water and pat them dry with paper towels. While washing the wings, look out for any feathers that may have been left behind and remove them. Set aside to dry off, which will help them cook more evenly on the grill.

3. Marinate the Wings

Marinating your wings will give them additional flavor and moisture, depending on the choice of ingredients. Some marinade ingredients for BBQ wings include honey, soy sauce, brown sugar, garlic and onion powder, and bbq sauce. Allow your wings to sit in the marinade for at least an hour.

4. Get Your Grill Ready

Preheat your grill to about 350°F, and oil the grates before placing the wings on them. This will help prevent sticking. Another useful tip for grilling wings is to avoid cooking them directly over the heat source. This prevents the wings from overcooking or burning.

5. Grill the Wings

Once your grill is preheated, place your wings on the grates, and grill each side for approximately 10 -15 minutes. Baste the wings with your BBQ sauce of choice as they grill, and make sure to turn them often to prevent burning.

6. Use a Meat Thermometer

Before removing your wings from the grill, use a meat thermometer to check that they are fully cooked. You want to aim for an internal temperature of 165°F to ensure that the chicken is adequately cooked and safe to eat.

7. Rest the Wings

Once your wings are cooked, remove them from the grill, and let them rest for 5-10 minutes. This will allow the juices to settle and distribute themselves throughout the meat.

8. Garnish the Wings

To add some visual appeal, garnish your wings with some fresh herbs like cilantro or parsley, and serve them on a plate or platter with some extra bbq sauce on the side. This will give your guests the choice to dip their wings and enjoy extra flavor.

9. Pair Your Wings with the Right Drink

To round up this delicious meal, serve your BBQ wings with a cold, refreshing drink. Lemonade, beer, or iced tea are all great options that will complement your grilled wings perfectly.

10. Enjoy Your Wings!

Finally, once you’ve made your BBQ wings, it’s time to enjoy them with your loved ones. Savor your perfectly grilled, mouth-watering wings, and celebrate your achievement!

Getting Started: Preparing the Wings

Once you have gathered all of your ingredients, it’s time to get started with preparing your chicken wings. Follow these steps for perfectly cooked and seasoned BBQ wings:

Step 1: Cleaning and Drying the Wings

Before seasoning your wings, it’s important to clean them thoroughly. Rinse the wings in cold water and pat them dry with paper towels. This will remove any bacteria that may be present on the surface of the chicken.

Step 2: Seasoning the Wings

Seasoning your chicken well is crucial for delicious BBQ wings. You can season the wings with your choice of spices, but a simple blend of salt, pepper, and garlic powder will do the trick. Rub the seasoning mixture all over the wings, ensuring that each piece is coated evenly.

Step 3: Prepping the Grill

Preheat your grill to medium-high heat, around 350°F. Make sure to clean the grill grates with a brush to remove any residue from previous uses. This will prevent the wings from sticking to the grates and ensure even cooking.

Step 4: Oil the Grates

Brush vegetable oil onto the grill grates to prevent the wings from sticking and maintain their moisture while cooking. This will give your wings a crispy and juicy texture.

Step 5: Placing the Wings on the Grill

Place the wings on the grill grates carefully, leaving some space in between each piece. Don’t overcrowd the grill as this will cause uneven cooking.

Step 6: Cooking the Wings

Grill the wings for 10-15 minutes per side, flipping them occasionally. The wings should cook until they reach an internal temperature of 165°F for safe consumption.

Step 7: Basting with BBQ Sauce

With a few minutes left of grilling, brush your favorite BBQ sauce onto both sides of the wings. This will add a smoky and tangy flavor while also giving your wings a beautiful glaze.

Step 8: Letting the Wings Rest

Once the wings are fully cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and further tenderize the meat.

Step 9: Garnishing the Wings

Garnish the wings with chopped fresh parsley or green onions for a pop of color. Serve them hot with your favorite sides for a delicious meal.

Step 10: Storing Leftover Wings

If you have any leftover wings, store them in an airtight container and refrigerate for up to four days. To reheat, place them in the oven at 350°F for 10-15 minutes or until heated through.

Now that you know the steps to make perfect BBQ wings, it’s time to get grilling! Whether it’s for a summer BBQ or a game day snack, these wings are sure to be a hit.

The Cooking Process

Now that you have your wings prepped and your grill ready, it’s time to start cooking!

First Heat

Start by heating up your grill to a medium-high temperature. It’s important to not have it too high, as this will cause your wings to burn on the outside, while still being undercooked on the inside.

Placing the Wings

Once your grill is heated up, take your wings and place them on the grill. It’s important to have an even distribution so that all of your wings cook at the same pace.

Flipping and Rotating

After about 5-7 minutes, depending on the size of your wings, it’s time to flip them over. This helps to ensure that they cook evenly on both sides. Additionally, you should rotate your wings by 90 degrees after every flip for more even cooking.

Applying the Sauce

Once your wings have been cooked for about 10-15 minutes, you can start to apply your BBQ sauce. Using a brush, lightly coat each wing with your BBQ sauce. Be careful not to apply too much as this will cause your wings to become soggy.

Final Touches

After applying the BBQ sauce, close the grill and allow them to cook for an additional 5-10 minutes. During this time, the sauce will caramelize and give your wings that perfect BBQ flavor.

Congratulations, you have successfully made delicious BBQ wings! Serve them up with your favorite sides and enjoy.

Enjoy your finger-licking BBQ wings!

We hope you enjoyed this article on how to make BBQ wings. Don’t forget to share your cooking experience in the comments section below. Thanks for reading and we can’t wait to have you visit again for more tasty recipes that will leave you wanting more. Happy cooking!