Grilled Baked Potatoes: A Deliciously Simple Recipe

Baked potatoes are a classic and easy-to-make dish that everyone loves. They’re perfect for a side dish or as a main course for lunch or dinner. One of the best ways to make baked potatoes is on the grill. With a little bit of preparation, you can have perfectly baked potatoes with crispy skin and fluffy insides. In this article, we will guide you through the simple steps on how to make baked potatoes on a grill.

Grilling baked potatoes is an easy and delicious way to cook them. The grill not only gives them that perfect smoky flavor, but also helps to create a crispy skin. Plus, cooking potatoes on a grill is a great alternative to baking them in the oven, especially during hot summer days when we want to keep the heat outside. Whether you’re a seasoned griller or a beginner, you can make delicious baked potatoes on the grill by following the steps outlined in this article.

H2: Preparing the Potatoes for Grilling

Grilling the perfect baked potatoes is not as difficult as it may seem. The key to achieving the perfect texture and flavor is in the preparation. Here are some of the essential steps to follow when preparing your potatoes for grilling.

1. Choosing the Right Potatoes

The first step in making delicious baked potatoes on the grill is to choose the right type of potatoes. Look for potatoes with a high starch content as they are ideal for baking, such as Russet or Idaho potatoes.

2. Cleaning and Trimming the Potatoes

The next step is to clean the potatoes thoroughly with water and a soft-bristled brush. After cleaning, trim off any eyes, blemishes, or unwanted parts of the potatoes.

3. Prick the Potatoes

To prevent the potatoes from exploding on the grill, prick them several times with a fork. This process allows the steam to escape while cooking, preventing the potatoes from bursting.

4. Season the Potatoes

To give your potatoes more flavor, season them with salt and pepper, garlic powder, or any other seasonings of your choice. You can also rub the potatoes with olive oil to give them a crispy texture.

5. Wrap the Potatoes in Foil

Before placing the potatoes on the grill, wrap them tightly in foil. This wrapping helps to prevent the potatoes from getting burnt and keeps them moist during the grilling process.

H2: Grilling the Potatoes

After preparing your potatoes, it’s time to grill them to perfection. Here are some tips to help you achieve the best results on the grill.

6. Preheat the Grill

Preheat the grill and adjust the temperature to medium-high heat. If you’re using a gas grill, turn on the burners and close the lid. Let it heat up for about 10-15 minutes before putting the potatoes on the grill.

7. Place the Potatoes on the Grill

Once the grill is hot, place the wrapped potatoes directly on the grill grates and close the lid. Make sure they are evenly spaced to allow the heat to circulate evenly.

8. Flip the Potatoes

After about 30 minutes of grilling, flip the potatoes over to grill the other side. Using tongs, carefully turn the potatoes over to prevent tearing the foil.

9. Check for Doneness

After about an hour of grilling, check if the potatoes are cooked by inserting a toothpick or fork into the center of the potato. If it slides through easily, the potatoes are done. If not, continue grilling for a few more minutes.

10. Let the Potatoes Rest

After removing the potatoes from the grill, let them rest for a few minutes before serving. This resting period allows the steam to escape and the potatoes to cool down slightly, making them easier to handle.

In conclusion, making baked potatoes on the grill is a fantastic way to enjoy delicious, healthy, and easy-to-prepare meals. By following the tips mentioned above, you can easily grill your potatoes to perfection and impress your friends and family with your cooking skills.

10 Steps to Making Perfect Baked Potatoes on a Grill

Baked potatoes are a classic side dish for any barbecue or grilling event. Not only are they delicious, but they are also incredibly easy to make on your grill. Follow these 10 simple steps to make the perfect baked potatoes on a grill.

Step 1: Choose the Right Type of Potato
Different types of potatoes can affect the outcome of your baked potatoes. Russet potatoes are the most commonly used for baking because of their fluffy texture and mild flavor. Get potatoes that are of similar size to ensure even cooking.

Step 2: Clean and Dry the Potatoes
Wash the potatoes thoroughly to remove any dirt or debris. Dry them with a towel to ensure that they do not become too moist during the grilling process.

Step 3: Prick the Potatoes
Using a fork or knife, prick the potatoes 5-6 times to allow steam to escape. This will ensure that they do not explode on the grill.

Step 4: Prepare the Grill
Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. If using charcoal, spread the coals out evenly.

Step 5: Season the Potatoes
Sprinkle the potatoes with olive oil, salt, and pepper. For an extra kick of flavor, add some garlic powder or paprika.

Step 6: Wrap the Potatoes
Wrap each potato individually with foil. Make sure the foil is tightly sealed to lock in the moisture.

Step 7: Arrange the Potatoes
Arrange the wrapped potatoes on the grill. Make sure they are not too close together, as this will prevent even cooking.

Step 8: Cook the Potatoes
Cook the potatoes for 45-60 minutes, turning them over every 15 minutes. Check for doneness by inserting a fork or knife into the center of the potato. If it goes through smoothly, the potato is done.

Step 9: Unwrap the Potatoes
Carefully remove the potatoes from the grill and remove the foil. Be careful, as the potatoes will be hot.

Step 10: Serve and Enjoy
Serve the baked potatoes with a dollop of sour cream and some chives or other toppings of your choice. Enjoy your perfectly cooked and delicious baked potatoes straight from the grill!

Choosing the Right Potato and Prepping Them

When it comes to making perfect baked potatoes on a grill, choosing the right potato and prepping them properly is crucial. Here are a few things you should keep in mind:

Pick the Right Potatoes

You don’t need a specific type of potato to make baked potatoes on a grill. However, the best potatoes to use are large and starchy. Russet potatoes are the most common choice for baked potatoes, but you can use other varieties too, such as Yukon Gold, Red or Fingerling potatoes.

Clean the Potatoes and Cut a Cross on Top

Before placing them on the grill, you should clean the potatoes and dry them with a paper towel. Next, cut a cross on top of each potato with a sharp knife. This will allow the steam to escape during cooking and make it easier to add toppings later on.

Season the Potatoes with Olive Oil and Salt

Drizzle the potatoes with some olive oil and season them with salt. You can also add other herbs and spices, like rosemary, thyme, or garlic powder to add more flavor.

Wrap the Potatoes in Foil

Wrap each potato in foil, making sure the foil is tightly sealed. This will help cook the potatoes evenly and keep them moist.

Place the Potatoes on the Grill

Once the grill is heated up, place the potatoes on the grate and close the lid. Cook the potatoes for about 45 minutes to an hour, depending on their size and the heat of the grill. You can poke the potatoes with a fork to check if they’re cooked properly.

By following these simple steps, you can make perfect baked potatoes on your grill. Whether you’re serving them as a side dish or as a main course with some delicious toppings, they’re sure to be a hit at your next barbecue.

Time to Dig In!

Well, there you have it! Making baked potatoes on a grill is easy, and you can do it with minimal effort. As long as you follow these simple guidelines, you can make the perfect baked potato on the grill. We hope you enjoyed this article and found it helpful. Do let us know how things went in your backyard, and if you’ve got another special recipe, please share it with us! Thanks for reading, and we hope to see you again soon. Cheers!