Easy and Quick Baked Potatoes in the Microwave

Are you a potato lover but short on time? Look no further than your trusty microwave for perfectly cooked baked potatoes in mere minutes. Baked potatoes are a versatile and delicious side dish that can be dressed up or down to suit any meal. Plus, cooking them in the microwave is a hassle-free option for busy weeknights.

First things first, select your potatoes. Russet potatoes are the go-to variety, but any kind will work. Give them a good wash and prick the skin all over with a fork to allow steam to escape while cooking. Next, wrap each potato in a damp paper towel and place them on a microwave-safe plate. Set your microwave to high and cook the potatoes for 5-7 minutes per potato, depending on its size and your microwave’s power. Flip the potatoes halfway through cooking to ensure even cooking. Once done, remove them from the microwave and let them rest for a few minutes before serving. Top with all your favorite toppings – butter, sour cream, chives, bacon bits, cheese – the options are endless!

Microwaved Baked Potatoes: A Quick and Easy Method

Microwaved baked potatoes are an easy and convenient way to enjoy this classic side dish. Not only are they quick to prepare, but they require minimal effort and ingredient requirements. Best of all, you don’t have to wait for an oven to preheat!

1. Select the Right Potato

When it comes to baked potatoes, it’s all about selecting the right type of potato. For best results, choose a starchy potato with a thin skin, such as russet potatoes, as these tend to hold their shape well when cooked in the microwave.

2. Clean the Potato

Before cooking, it’s important to clean the potato thoroughly. Simply scrub the potato under running water, using a vegetable brush to remove any dirt or debris.

3. Pierce the Skin

To prevent the potato from exploding in the microwave, it’s necessary to pierce the skin. Use a fork to poke several holes in the potato at various spots around the surface.

4. Use a Microwave Safe Plate

Place the potato on a microwave-safe plate. If you are cooking multiple potatoes, make sure to leave enough space between them to allow for even cooking.

5. Add Seasonings

While you can enjoy a simple baked potato with just salt and pepper, you can also add additional seasonings to elevate the flavor. Try adding a sprinkle of garlic powder or paprika on the outside of the potato.

6. Microwave on High

Microwave the potato on high for 5-7 minutes, depending on the size of the potato and the strength of your microwave. If you are cooking multiple potatoes, you may need to add a few extra minutes to the cooking time.

7. Rotate the Potato

After 5 minutes of cooking, use a fork or tongs to rotate the potato. This will help to ensure even cooking on all sides.

8. Check for Doneness

After 5-7 minutes of cooking, check the potato for doneness by inserting a fork into the center. If the potato is soft and tender, it’s done. If it’s still hard in the center, continue microwaving in 1-minute increments until done.

9. Rest Before Serving

Let the potato rest for a few minutes before serving. This allows the steam to escape and allows the potato to cool down slightly, making it easier to handle.

10. Add Toppings

Finally, it’s time to add your favorite toppings. Whether you prefer butter and sour cream, bacon bits and chives, or cheese and salsa, the options are endless.

Microwaved baked potatoes are a quick and easy way to enjoy this classic side dish any time of the day. With minimal effort and just a few ingredients, you can have a delicious and satisfying meal in minutes.

10 Easy Steps to Make Baked Potatoes in Microwave

Microwaving potatoes is one of the quickest and easiest ways to make baked potatoes. Here are ten easy steps for making baked potatoes in the microwave.

1. Choose the right type of potato
Select a potato with a thick, sturdy skin, such as a russet potato, as this type works best for microwaving. Avoid smaller potatoes like new potatoes or red potatoes.

2. Wash and dry the potato
Wash the potato thoroughly under running water to get rid of any dirt or debris. Pat the potato dry using a paper towel or a kitchen towel.

3. Poke holes in the potato
Using a fork, poke holes in the potato. This allows the steam to escape while the potato is cooking.

4. Coat the potato with oil and salt
Drizzle a tablespoon of vegetable or olive oil over the potato, and rub it in evenly. Sprinkle some salt generously over the potato.

5. Wrap the potato in a paper towel
Wrap the potato in a damp paper towel, making sure to cover it completely. The paper towel will prevent the potato from drying out and becoming hard.

6. Place the potato in the microwave
Place the potato in the microwave and microwave it on high for five minutes.

7. Turn the potato over
Remove the potato from the microwave, and using a pair of tongs, flip it over. The bottom of the potato may be slightly wet, which is why it’s important to wrap it in a paper towel.

8. Continue microwaving
Put the potato back in the microwave and continue microwaving it on high for another 4-6 minutes or until it’s cooked through. The cooking time may vary depending on the size of the potato.

9. Check the potato
Take the potato out of the microwave and check if it’s cooked through. To do this, insert a fork into the potato. If it’s tender, the potato is done.

10. Enjoy your baked potato
Remove the potato from the paper towel, cut it down the middle, add your favorite toppings, and enjoy your perfectly-cooked baked potato!

In conclusion, baked potatoes are a simple and delicious dish that can be made easily in the microwave. Follow these ten easy steps for a perfectly cooked, fluffy baked potato every time. Get creative with toppings like cheese, sour cream, bacon bits, chives, or even chili. Making baked potatoes in the microwave is a great option for those who want a comforting, hearty meal in a short amount of time.

The Steps to Making Baked Potatoes in the Microwave

Now that you know the benefits of making baked potatoes in the microwave, it’s time to learn the steps to creating the perfect microwave baked potato. Here’s what you need to do:

Gather Your Supplies and Ingredients

Before you begin, make sure you have all the supplies and ingredients you need. This includes potatoes, a microwave-safe dish, a fork, and toppings of your choice (such as butter, sour cream, cheese, or chives).

Wash the Potatoes

Start by washing the potatoes thoroughly. Use a scrubber and water to remove any dirt or debris from the skin. Dry the potatoes with a paper towel.

Poke Holes in the Potatoes

Using a fork, poke several holes in the potatoes. This will allow steam to escape and prevent them from exploding in the microwave.

Place the Potatoes in the Dish

Place the potatoes in a microwave-safe dish. It’s important to choose a dish that is large enough to hold all the potatoes without overcrowding them.

Microwave the Potatoes

Cook the potatoes on high power for 4-6 minutes per potato, depending on the size of the potato and the power of your microwave. Check the potatoes by squeezing them gently. They should be soft and give slightly when you apply pressure.

Once the potatoes are cooked, remove them from the microwave and let them cool for a few minutes before handling. Cut a slit in the top of the potato and add your favorite toppings. Enjoy your delicious, fluffy baked potato!

Enjoy Your Quick and Easy Baked Potatoes!

Now that you know how to make delicious baked potatoes in the microwave, it’s time to get creative with your toppings. Whether you prefer traditional butter and sour cream, or more exotic options like chili or cheese sauce, your microwaved baked potatoes are your blank canvas. Thanks for reading, and we hope you’ll come back soon for more easy tips and tricks for your kitchen adventures!