How to Make Baked Chicken with Cream of Chicken Soup

If you’re looking for an easy and comforting meal, baked chicken with cream of chicken soup is a must-try. Not only is it delicious, but it requires relatively little effort and can be put together in a pinch. This recipe is perfect for those busy weeknights when you want to get dinner on the table quickly without sacrificing taste.

To start, you will need boneless, skinless chicken breasts, cream of chicken soup, milk, garlic powder, salt, and pepper. Preheat your oven to 375°F and lightly grease a baking dish. Then, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper in a bowl until well combined. Place the chicken breasts in the baking dish and pour the soup mixture over them, making sure that they are fully coated. Bake the chicken in the oven for 30-40 minutes or until the internal temperature reaches 165°F. Serve hot with your favorite sides and enjoy!

How to Make Baked Chicken with Cream of Chicken Soup: A Step-By-Step Guide

Baked chicken with cream of chicken soup is a simple yet delicious dish that you can make in no time. It’s perfect for a weeknight dinner or a family gathering, and you can customize it to suit your taste. In this article, we will show you how to make baked chicken with cream of chicken soup in ten easy steps.

Step 1: Gather the Ingredients

The first step in making this dish is to gather all the necessary ingredients. You will need boneless, skinless chicken breasts, cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. You can also add other seasonings such as thyme, rosemary, or oregano to give your chicken more flavor.

Step 2: Prep the Chicken

Before you begin cooking, make sure to prep the chicken. Remove any excess fat or skin and rinse the chicken under cold water. Pat it dry with paper towels and place it in a greased baking dish.

Step 3: Mix the Soup

In a small bowl, mix the cream of chicken soup with milk. Add garlic powder, onion powder, paprika, salt, and pepper and stir well. You can adjust the seasoning according to your taste.

Step 4: Pour the Soup Mixture Over the Chicken

Pour the soup mixture over the chicken, making sure to cover each piece evenly. Use a spoon to spread the mixture if necessary.

Step 5: Add Additional Seasonings

If you want to add more flavor to your chicken, you can sprinkle additional seasonings on top. This is also an excellent opportunity to add some veggies to the dish. You can add sliced bell peppers, onions, or mushrooms to the top of the chicken.

Step 6: Cover with Foil

Cover the baking dish with foil, making sure to seal it tightly. This will allow the chicken to cook in its juices and keep it moist.

Step 7: Bake in the Oven

Place the baking dish in the oven and bake at 375°F for 35-40 minutes or until the chicken is cooked through. The internal temperature of the chicken should reach 165°F.

Step 8: Add Cheese

If you want to add cheese, remove the foil and sprinkle grated cheese on top of the chicken. Return the dish to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.

Step 9: Let it Rest

Remove the baking dish from the oven and let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and keep the chicken moist.

Step 10: Serve and Enjoy

Serve the baked chicken with cream of chicken soup hot with your favorite sides. You can serve it with mashed potatoes, rice, or vegetables. Enjoy!

Conclusion

Baked chicken with cream of chicken soup is a crowd-pleasing dish that is easy to make and absolutely delicious. With this step-by-step guide, you can make this dish in no time, and customize it to your liking. Experiment with different seasonings and toppings until you find the perfect flavor. We hope you enjoy making this dish as much as we do!

Ingredients for Baked Chicken with Cream of Chicken Soup

Before we dive into the recipe for baked chicken with cream of chicken soup, let’s take a look at the ingredients you’ll need for this dish.

1. Chicken – 4 pieces of bone-in chicken with skin
2. Cream of chicken soup – 1 can
3. Milk – 1 cup
4. Cheese – 1 cup of shredded cheddar or any other type of cheese you prefer
5. Garlic Powder – 1 tsp
6. Onion Powder – 1 tsp
7. Paprika – 1 tsp
8. Salt – 1 tsp
9. Black Pepper – 1 tsp
10. Olive oil – 2 tablespoons

You can easily find these ingredients at your local grocery store or supermarket.

Step by Step Recipe for Baked Chicken with Cream of Chicken Soup

Now that we’ve gathered all the necessary ingredients let’s get started with the recipe!

Step 1: Preheat your oven to 375 F.
Step 2: In a mixing bowl, add cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until the mixture is fully blended.
Step 3: Next, add shredded cheese into the mixture and set it aside.
Step 4: Take your chicken pieces and season them with salt and pepper on both sides.
Step 5: Heat the olive oil in a large skillet on medium-high heat. Once it’s hot, add the chicken pieces skin side down. Cook the chicken for about 5 minutes or until brown.
Step 6: Once the chicken is nicely browned, transfer them into an oven-safe baking dish.
Step 7: Pour the cream of chicken soup mixture over the chicken pieces and spread it evenly.
Step 8: Cover the baking dish with aluminum foil and place it in the preheated oven.
Step 9: Bake for about 40 minutes or until the chicken is fully cooked and the sauce has thickened.
Step 10: Once it’s done use a meat thermometer to ensure the internal temperature of the thickest part of the chicken has reached a minimum temperature of 165℉.

Benefits of Baked Chicken with Cream of Chicken Soup

There are many reasons why baked chicken with cream of chicken soup is a popular dish among chicken lovers. Here are some benefits of this recipe.

1. High in Protein: Chicken is one of the best sources of lean protein. It’s an essential macronutrient that is required by our body to build and repair tissues, boost immunity, and maintain healthy bones and muscles.
2. Easy to Make: This recipe is incredibly easy to make, even for novice cooks. It requires minimal preparation time and can be ready in less than an hour.
3. Affordable Ingredients: Baked chicken with cream of chicken soup is a budget-friendly recipe that uses simple and affordable ingredients that are readily available.
4. Delicious and Flavorful: The combination of cream of chicken soup, milk, and cheese creates a thick and flavorful sauce that complements the juicy and tender chicken. It’s a perfect comforting meal that the whole family will enjoy.
5. Versatile: This recipe is versatile and can be customized to your liking. You can add your favorite vegetables such as broccoli, carrots, or potatoes for added nutrition and flavor.

Final Thoughts

Baked chicken with cream of chicken soup is a delicious and easy recipe that anyone can make. It’s perfect for a quick weekday meal or for when you want to impress your guests with a flavorful and comforting dish. By following these simple steps, you’ll have a delicious and healthy meal that your family and friends will love. Don’t hesitate to get creative with your ingredients and make this recipe your own. Enjoy!

Ingredients needed to make Baked Chicken with Cream of Chicken Soup

Making baked chicken with cream of chicken soup is quite easy and requires only a few ingredients that effortlessly blend together to bring out a rich and creamy taste. Here are the ingredients you’ll need:

Instructions for Making Baked Chicken with Cream of Chicken Soup

Below are the steps involved in making baked chicken with cream of chicken soup:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C).

Step 2: Brown the Chicken

In a skillet over medium-high heat, melt some butter or margarine, then add your chicken breasts, and brown each side for 2-3 minutes or until it appears golden brown. Remove the browned chicken from the skillet and set it aside.

Step 3: Prepare the Cream of Chicken Soup

In the same skillet used to brown the chicken, whisk together the flour, chicken broth, milk, and cream of chicken soup until it becomes a smooth texture. Add the salt, pepper, garlic powder, parsley, thyme, and paprika, and stir until everything is well blended.

Step 4: Bake the Chicken

Pour the cream of chicken soup mixture over the browned chicken breasts in a baking dish. Place the dish into the oven, and bake it for about 30 to 35 minutes or until it is cooked through, and the chicken is tender and juicy.

Step 5: Serve

When the chicken is ready, you can serve it with some hot cooked rice or mashed potatoes, if desired. The creamy and flavorful sauce is savory enough to be eaten on its own too.

And there you go! You have successfully made baked chicken with cream of chicken soup in just a few simple steps. Enjoy your mouth-watering meal!

Happy Baking!

Now that you know how to make baked chicken with cream of chicken soup, it’s time to get started and impress your family and friends with this mouth-watering dish. Don’t forget to enjoy the process and experiment with different seasoning to find your perfect blend. Thanks for reading! I hope you found this article fun, informative, and easy to follow. Keep an eye out for more cooking tips and tricks, and don’t hesitate to visit again later for more delicious recipes that will make your taste buds dance!