Easy and Delicious Baked Beans with Ground Beef Recipe

If you’re looking for an easy and delicious meal to make for your family, then baked beans with ground beef might be what you’re searching for. This classic food is not only filling but also full of flavors that will satisfy your taste buds. Not to mention, it’s also affordable and easy to make, making it perfect for busy weeknights or lazy weekends.

To get started, you’ll need to gather a few ingredients such as ground beef, canned beans, barbecue sauce, mustard, onion, and a few spices. Once you have all the ingredients, you can start by browning the ground beef in a skillet and chopping the onion. After that, mix all the ingredients together in a slow cooker and let it cook until the beans are tender and the flavors have melded together. Serve it hot with some cornbread or crackers, and you’ll have a satisfying meal that your family will love.

The 10-Step Guide to Making Baked Beans with Ground Beef

Baked beans are a classic dish perfect for any occasion – barbecues, potlucks, or even quick weeknight dinners. Adding ground beef makes it even more flavorful and filling. Here is a 10-step guide to cooking delicious baked beans with ground beef.

Step 1: Gather Your Ingredients

The first step to making baked beans with ground beef is to gather all the necessary ingredients. You will need canned navy beans, ground beef, diced onion, diced celery, tomato sauce, brown sugar, molasses, mustard, and Worcestershire sauce. Make sure you have everything before starting.

Step 2: Preheat the Oven

Preheat the oven to 350°F. You will need to bake the beans for about an hour to an hour and a half, depending on your oven.

Step 3: Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. Use a spatula to break up the meat and cook until it is no longer pink.

Step 4: Add the Vegetables

Once the ground beef is cooked, add the diced onion and celery. Cook for another 2-3 minutes until the vegetables are soft.

Step 5: Mix the Sauce

In a separate bowl, mix together the tomato sauce, brown sugar, molasses, mustard, and Worcestershire sauce.

Step 6: Add the Beans

Drain and rinse the canned beans and add them to the skillet with the ground beef and vegetables.

Step 7: Add the Sauce

Pour the sauce over the bean mixture and stir to coat everything evenly.

Step 8: Transfer to a Baking Dish

Transfer the mixture to an oven-safe baking dish.

Step 9: Bake the Beans

Bake the beans in the preheated oven for 1-1.5 hours. The beans should be bubbly and thickened.

Step 10: Serve and Enjoy

Once the beans are done, take them out of the oven and let them cool for a few minutes. Serve hot and enjoy your delicious baked beans with ground beef!

Conclusion

Making baked beans with ground beef is a simple and delicious dish that can be enjoyed by the whole family. Whether it’s for a special occasion or a quick weeknight dinner, this recipe will surely satisfy your cravings. These 10 easy steps will guide you to make a flavorful and mouth-watering dish that will impress your guests. So, give it a try and enjoy a hearty and delicious meal!

Section 2: The Ingredients You Need for Your Baked Beans with Ground Beef

Baked beans with ground beef is a hearty, filling dish perfect for lunch or dinner. This delicious recipe is also very easy to make and requires only a few simple ingredients that you may already have on hand in your kitchen. In this section, we will discuss the specific ingredients that you will need to make your own baked beans with ground beef.

1. Canned beans

The first ingredient you need for your baked beans with ground beef is canned beans. You can use any type of canned beans you like. Kidney beans, navy beans, or a combination of both can work well. Rinse and drain your canned beans to remove any excess sodium and starchy liquid.

2. Ground beef

Ground beef adds flavor and protein to your baked beans. Choose lean ground beef for a healthier option. Brown your ground beef ahead of time and drain any excess fat for a less greasy dish.

3. Bacon

Bacon adds a smoky, savory flavor to your baked beans. Cut your bacon into small pieces and cook it until crispy. Save the bacon grease to use as a cooking fat for your vegetables.

4. Onion

Onions are a staple in many savory dishes, including baked beans with ground beef. Chop your onion into small pieces and cook it until it becomes translucent. This process brings out the sweetness of the onions and adds complexity to the overall flavor of your dish.

5. Garlic

Garlic adds a delicious aroma and flavor to your baked beans with ground beef. Mince your garlic cloves and cook them with your onions until fragrant.

6. Ketchup

Ketchup adds a sweet and tangy flavor to your baked beans with ground beef. Feel free to adjust the amount of ketchup used according to your taste preference.

7. Worcestershire sauce

Worcestershire sauce adds depth and umami flavor to your baked beans with ground beef. Add a few drops of Worcestershire sauce to your dish for an extra punch of flavor.

8. Brown sugar

Brown sugar adds a sweetness to your baked beans with ground beef that complements the savory flavors of the dish. Use it sparingly since a little bit goes a long way.

9. Mustard

Mustard is an optional ingredient that some people add to their baked beans with ground beef for a tangy flavor. Choose any type of mustard you like, including yellow mustard, Dijon mustard, or honey mustard.

10. Seasonings

Seasonings such as salt, pepper, and smoked paprika can be used to enhance the flavor of your baked beans with ground beef. Adjust these ingredients to your taste preference.

Using these ingredients and following the steps in the recipe, you can create your own delicious batch of baked beans with ground beef. This hearty meal is perfect for any time of day and is sure to satisfy your hunger.

Choosing the Right Type of Beans

When making baked beans with ground beef, the type of beans you choose can make a big difference in the flavor and texture of the finished dish. Here are some popular options to consider:

Navy Beans

Navy beans are one of the most commonly used beans for baked beans recipes. They have a mild flavor that pairs well with the sweetness of brown sugar and molasses. Navy beans are smaller and oval-shaped, making them a great choice if you want a smoother, creamier texture for your baked beans.

Black Beans

If you want to add a southwest flair to your baked beans recipe, black beans are a great choice. They have a slightly nutty flavor and a firmer texture than navy beans, so they’ll hold up well to the meaty ground beef. Black beans also have a higher protein content than other types of beans, which makes them a great source of plant-based protein.

Pinto Beans

Pinto beans are another great option for baked beans with ground beef. They have a slight earthy flavor and hold their shape well when cooked. Pinto beans are a staple in many Mexican dishes, so if you want to add a little kick to your baked beans recipe, consider using them.

Red Kidney Beans

Red kidney beans are a popular choice for chili recipes, but they can also be used in baked beans with ground beef. They have a firm texture and a slightly sweet, nutty flavor that pairs well with barbecue sauce and other savory ingredients.

Cannellini Beans

Cannellini beans are a large, creamy white bean that originates from Italy. They have a mild flavor and a smooth texture, making them a great option for baked beans with ground beef. Cannellini beans are also high in fiber and protein, so they’re a great source of nutrition.

When cooking with dried beans, be sure to rinse them well and soak them overnight before cooking. This will help them cook more evenly and reduce the cooking time.

Cheers to Perfect Baked Beans With Ground Beef

Now that you know the secret of making delicious baked beans with ground beef, it is time to put your cooking skill to test. Don’t forget to mix and match the ingredients to your taste and forget the worry of perfection. Cooking should be fun and fulfilling, and I hope that this recipe has inspired you to be creative in your kitchen. Thanks for reading, and I hope to see you here again soon for more exciting culinary adventures. Happy cooking!