Baked Apples: A Delicious and Easy Dessert Recipe
Baked apples are a comforting and easy dessert perfect for chilly fall evenings. This classic dessert is warm, cozy, and an excellent sweet treat for any occasion, from a family gathering to a cozy night in. With just a few simple ingredients and some basic knowledge, anyone can make this delicious treat in no time.
To make baked apples, you will need fresh apples, cinnamon, sugar, and butter. These ingredients blend together to create a warm and tender apple dessert. The recipe is quite simple and easy to follow, even for novice bakers. So, if you’re looking for a warm and satisfying dessert to serve this autumn, give baked apples a try! Whether you’re looking for a comforting after-dinner dessert or a quick snack, baked apples are sure to fill you up and keep you cozy during the chilly weather.
Ingredients you need to make baked apples
Are you thinking about making baked apples but not sure what ingredients you need? Luckily, this easy recipe doesn’t require a lot of ingredients. Here’s what you need to make baked apples:
- 4 large apples (preferably Granny Smith or Honeycrisp)
- 3 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/4 teaspoon of cinnamon
- A pinch of salt
- 1/2 cup of water or apple juice
- Optional toppings such as chopped nuts, raisins, or whipped cream
Step-by-step instructions for baking apples
Now that you have all the ingredients, it’s time to make your baked apples. Follow the step-by-step instructions below to make this delicious dessert:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the apples
Wash and core the apples. To core the apples, use a corer or a sharp knife to remove the seeds and the hard center part of the apple. If you don’t have a corer, you can use a spoon to scoop out the seeds and center.
Step 3: Create the filling
In a small bowl, mix together the brown sugar, cinnamon, and salt. Once mixed, add in the butter and combine until it forms a paste. Divide the paste into four and stuff each apple with the mixture.
Step 4: Bake the apples
Place the stuffed apples into a baking dish and pour the water or apple juice into the dish. Cover the dish with foil and bake for 30 minutes.
Step 5: Check the apples
After 30 minutes, remove the foil and continue baking the apples for 15-20 minutes or until they are cooked through and tender.
Step 6: Add toppings
Once the apples are done, let them cool down for a few minutes before adding your favorite toppings. You can add chopped nuts, raisins, or whipped cream.
Step 7: Serve
Serve your baked apples and enjoy your delicious and easy dessert!
Tips for making the perfect baked apples
Looking to take your baked apples to the next level? Here are a few tips to make sure your apples come out perfectly:
- Use large apples that can hold the filling well
- Don’t be afraid to experiment with the filling. Add some oats, granola, or dried fruits for extra flavor and texture
- Cover the apples with foil for the first 30 minutes to keep them moist and tender
- Test for doneness by inserting a toothpick into the apple. If it goes through the flesh easily, your apples are done
- Add your favorite toppings to make the baked apples even more delicious
Conclusion
Making baked apples is a simple and delicious dessert that anyone can make. With just a few ingredients and some basic kitchen equipment, you can create a warm and comforting treat that will delight your taste buds. So, go ahead and give this recipe a try!
Preparing the Apples
Now that you have decided to make baked apples, the first step is to choose the right apples for baking. Not all varieties of apples are suitable for baking, some will turn into mush while others will not hold their shape during the baking process. Some of the best apples for baking include Honeycrisp, Braeburn, Granny Smith, and Rome apples. These apples have a firm texture that will hold up well during baking.
Once you have selected the right apples, wash them thoroughly in cold running water. Then, use a sharp paring knife or an apple corer to remove the core and seeds from the center of the apple. Make sure to leave the bottom of the apple intact, as this will create a base for the stuffing.
After removing the core, use a small spoon to scoop out enough flesh from the center of the apple to create a cavity for the filling. Be careful not to create a hole through the bottom of the apple, as this will cause the filling to leak out during baking.
Once the apples have been emptied out, rub them with some lemon juice to prevent them from browning. This step is important, as no one likes to eat brown, unappetizing apples. However, if you do not have lemon juice, you can also use some vinegar mixed with water.
To add some extra flavor to the baked apples, you can sprinkle some cinnamon, nutmeg, or brown sugar on the inside of the apples before stuffing them. You can also add raisins, dried fruits, chopped nuts, or any other fillings of your choice to the apple cavity. Make sure to pack the filling tightly into the apples, as this will keep them from collapsing during baking.
To prepare the baking dish, melt some butter and brush it on the bottom and sides of the dish. This will prevent the apples from sticking to the dish and also add a rich, buttery flavor to the baked apples.
Preheat your oven to 375°F (190°C) and place the stuffed apples in the baking dish. Cover the dish with a foil and bake the apples for about 30 to 40 minutes, or until the apples are tender and the filling is hot and bubbling.
Once the apples have finished baking, remove them from the oven and let them cool slightly. Serve them warm, either on their own or with a dollop of whipped cream or ice cream. Baked apples are a delicious and healthy dessert that everyone will enjoy.
Ingredients needed for making Baked Apples
Ingredients | Quantity |
---|---|
Apples | 6 |
Brown sugar | 1/4 cup |
Cinnamon | 1 tsp |
Butter | 1/4 cup |
Water | 1 cup |
If you want to indulge in something sweet and satisfying, baked apples are an ideal dessert. They’re easy to make, delicious and perfect for any season. You don’t have to be a professional chef to make baked apples; with this simple recipe, you can make them in your own kitchen.
Choosing the right Apples
The first step in making baked apples is selecting the right type of apples. You can use any type of apple, but some varieties work better than others. Apples that are firm and not too juicy work best while baking. A few of the recommended varieties include Granny Smith, Honeycrisp, Gala, and Jonagold apples. Ensure to wash them in cold water and dry them properly before use.
Preparing the Apples for Baking
Peel and carefully remove the core from each apple. You can use an apple corer or a small knife to core out the apple. Make sure the hole is big enough to fill with the sugar mixture, but not too deep to come out from the other end of the apple. Place the apples in a baking dish or a muffin tin.
Stuffing the Apples
In a separate bowl, mix brown sugar, cinnamon, and butter to form a mixture. Once you have filled the apples up to the brim where you cored them, pour the mixture into each apple. If you have any extra mixture, you can sprinkle it all over the apples.
Baking Time and Temperature
Preheat the oven to 350°F. Pour water into the baking dish or muffin tin so that the bottom is covered with a little water. This will keep the apples moist while they bake. Cover the entire dish with aluminum foil and bake for about 20-25 minutes. Once they are done, remove the foil and bake for an additional 15 minutes until the apples are soft and browned, and the sugar mixture is caramelized.
In conclusion, Baked Apples are an excellent dessert option to serve warm with a scoop of vanilla ice cream. Impress your guests or treat yourself with a delightful treat that is simple and easy to make.
Enjoy Your Homemade Baked Apples!
There you have it- a simple and easy recipe for making delicious baked apples. It’s a perfect dessert during any season and it’s so satisfying to make it from scratch. Thank you for reading this article, and I hope you have a wonderful time trying this recipe out. Don’t forget to check out our other recipes and visit us again for more tasty treats! Happy baking!
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